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Raw Garlic Spread Recipes
Enjoy our collection of raw garlic spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for raw garlic spread recipes.
Vegan Mock Salmon Spread
For all those on a vegan diet, here is an excellent recipe of a Mock Salmon Spread that can be served on bread slices or tossed up with salads. The ingredients used are rich in nutrients. Watch the video now. - 97.1584
Walnut Pâté With Basil
Walnut Pesto Pate is a delicious vegan raw food recipe which comes in handy for making a variety of raw food dishes. Make a sandwich or dehydrate the rest, its yummy in all form. Chef Joy has more than 2 recipes using walnut pesto., check out the video for... - 112.92
Cashew Cheesee And Rawvioli
1. For the cheese: In a blender, add in the cashew nuts, olive oil, lemon juice, sea salt, garlic, basil leaves and agave.
2. Blend the ingredients, starting at low speed, then increase the speed to medium high or until well combined and smooth.
3. Add... - 115.082
Veggie-packed Raw Chia Crackers - Healthy Raw Vegetable Crackers
These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... - 119.026
Bean And Sesame Seed Spread
Place reserved bean liquid, the sesame seed and garlic in blender container.
Cover and blend on high speed until mixed.
Add beans, lemon juice and salt; cover and blend on high speed, scraping sides of blender if necessary, until of uniform... - 29.2106
Middle Eastern Garbanzo Spread
Puree the garbanzo beans with a small amount of their cooking water. Put about 1/2 cup of the puree back into the blender with the sauteeed onion and garlic; buzz until smooth, then add the mixture to the rest of the garbanzo puree.
Add the remaining... - 27.1299
Cashew Dip And Spread
This delicious crowd pleasing dip is best served chilled along with a selection of veggies, crackers or fruit. It also makes a great salad or sandwich topper. - 0
Garlic Rye Toasties
1) If you are planning to use raw garlic then mix it with the softened margarine and spread each slice of bread with the mixture.
2) If using garlic powder then first spread margarine on bread and then scatter with the garlic powder on top.
3) Place... - 33.2241
Fancy Raw Hor D'oeuvres
When changing your diet, especially to raw or high raw, diet there it is important to pamper yourself with some fancy food and let your taste buds know that you love them. Watch this video to learn how to make a batch of elegant and fancy raw hor d'oeuvres... - 110.807
Raw Lettuce Vegetable Wraps With Crisp Onion Rings
Lettuce Vegetable Wraps with Crisp Onion Rings is a nice impromptu meal you can make on a lazy day. With a little bit of slicing and assembling the meal is ready in no time. Enjoy it while watching the Super Bowl. - 88.6881
This easy raw lasagna is one of the tastiest recipes ever!!! Served warm or chilled, it's going to be a favorite of everybody. Watch the recipe now!! - 107.683
Raw Eggplant Bread Sandwich, Ep 164
For all those on a on a raw food diet and looking out for a low fat breakfast solution. This eggplant sandwich recipe is a must watch. Take a look at the video to see how the chef combines dehydrated eggplant with sprouts and couple of veggies to make an... - 107.328
Raw Food Sloppy Joe
Prepare a raw food version of a Sloppy Joe using organic BBQ sauce, veggies and soaked nuts. This is a raw, living, vegan, vegetarian Sloppy Joe that is fast, easy and oh so good! - 102.739
Raw Food Deep Dish Lasagna (low Fat)
Kristina Carrillo-Bucaram of Rawfully Organic shows you how to make an EPIC low fat raw vegan DEEP DISH Lasagna. This recipe is created in layers. Please feel free to be as creative as you would like. There is no wrong way to make this lasagna. For the recipe... - 111.121
Raw Corn Tortilla Wrap
The chef here has shared nutritious raw vegan corn tortilla wraps recipe. These wraps are flavorful delicious and easy to make with protein packed hemp seeds, pine nuts, almonds and flax seeds. The wraps here are simply placed in a dehydrator and then served... - 87.769
Raw Soft Corn Wraps
1. In a blender, blend yellow bell pepper along with 1 tablespoon of water.
2. Add the sunflower seeds, water, garlic, cumin, cayenne, organic frozen corn.
3. Blend for 2 minutes, and then add ground golden flax seeds, stir well until all the... - 105.029
Homemade Raw And Vegan Tortilla Chips
Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.894
Raw Burger From Leftovers
Stretch your raw food dollars by creating meals from scraps and have fun while doing so! This is raw-some recipe that uses vegetable pulp (scraps from making a green juice) to make raw burgers or patties. There are thousands of recipes for raw patties and... - 119.361
Raw Pecan Tomato And Apple Bread
Have you ever heard of RAW BREAD? If you haven't the you need to checkout this incredible recipe by Sarah Katoa with SarahsEssentials.com. Listen in as Sarah show's you how to make this awesome recipe. - 117.767
Chinese New Year Raw Sushi Rolls
Gung Hay Fa Choy! Celebrate the Chinese New Year with these incredible raw foods. Here is a complete Asian inspired raw food meal that you can make to impress your friends and family and influence them into going raw! A delicious Apple and Ginger Cocktail... - 131.928
Easy Dehydrator Raw Pate Nori Crackers
Some raw nori seaweed crackers with an almond, sunflower and basil pate filling. A dehydrator is required if you want these to be raw. If not, you can try them in the oven, but you’d have to cut the “cooking” time way down. If you don’t have a... - 126.632
Raw Romaine Tacos
Tacos are just right for lunch snacking or meals with colorful stuffing. Check out Sarah showing how to make Raw Romaine Tacos where raw romaine leaves serve the purpose of tortillas to contain the filling. Raw goodness unleashed! - 114.227
Lahmejun Baked & Raw
Stem and seed bell peppers and finely chop.
Core tomatoes and finely chop.
Put vegetables in a 5- to 6-quart pan over medium heat; stir often until vegetables are juicy.
Increase heat to high and stir frequently until almost all liquid has evaporated; when... - 40.1825
Hummus Pinwheels With Raw Veggie Crudites
1. Soak garbanzo beans in 6 cups of water with baking soda overnight.
2. Cook the beans in soaked water, covered, for 45 minutes or until they can easily be pierced using a fork.
3. Drain and keep aside ¼ cup water.
4. In a bowl, mix... - 43.8804
In a bowl, combine shrimp, water chestnuts, green onions, soy, and garlic salt; mix well. - 25.0547
1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and... - 29.7844
Have you ever tried your hand with roasted garlic? Yes, it is just awesome in taste and flavor. After roasting, the garlic becomes sweet and creamy, which you can use as a dip or spread. In this video, Dani shows how to roast the garlic in your oven without... - 124.377
Garlic Shrimp On A Bun
1) Spray cooking spray evenly over a non-stick skillet. Add onions and garlic and saute till they turn tender.
2) Pour in lemon juice and wine and season with salt, pepper and dill weed.
3) Allow the mixture to come to a rapid boil, before turning down... - 40.4931
Perfectly Fried Shrimps With Garlic
Succulent shrimps fried in olive oil with caramelized garlic.
You can find a live frying instruction on my Youtube channel "cooking with Dorus". - 37.3242
Prawn And Red Pepper Soup With Almond Garlic Sauce
Put the prawn peelings, wine, 900 ml (1 pt 12 fl oz) water, bay leaf, rosemary, chilli and lemon zest in a soup pot and add salt.
Bring to the boil and simmer, uncovered, for 20 minutes.
Strain through a colander lined with damp cheesecloth or muslin.
Spear... - 43.0714
Garlic Shrimp Rounds
Peel, cut in half lengthwise and devein shrimp.
Rinse under running cold water.
Drain shrimp on paper towels.
In a glass pie plate or casserole, combine oil, wine, garlic and parsley.
Add shrimp; toss to coat shrimp completely.
Marinate in refrigerator 4... - 37.9601
Lemon Garlic Tilapia
Easy, fast, healthy and loaded with flavor! FYI - please make sure to wash your hands after handling any raw meats and before touching anything else - such as the salt & pepper! - 127.191
Pizza Salad With Roasted Garlic Hummos
The pizza salad is a delicious and tangy salad mix that can be served as a side or over bread as a meal. Prepared with a spread of hummus over bread, the pizza salad is spooned over it and served. The salad is a made with a fresh mix of spinach, tomatoes,... - 46.9496
Garlic Bread With A Twist
If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. - 133.166
Roasted Chicken With Potatoes And Garlic
1. Heat the oven to 450Â°F.
2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly.
3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them... - 44.2425
The Great Canadian Lobster Pot
How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 121.122
How To Make Four Chutneys In One Day
If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 70.8343
1. Peel the avocados. Halve them and remove the stone.
2. Finely chop them or place in bowl and mash with back of a spoon.
3. Halve the tomatoes and scoop out juicy pulp and seeds of tomatoes. Finely chop flesh.
4. Crush garlic in salt until a liquid... - 40.5018
If you want to replicate the special South American sauce, chimichurri, in your kitchen, then here is the recipe. In this video, chef demonstrates the detail process of blending the sauce by adding the fresh herbs, garlic, red wine vinegar and extra virgin... - 115.828
Fresh Tomato Dip
Fast and delicious fresh tomato spread to put on bread or dip your chips in. Also really healthy, perfect for snacking or as an appetizer. - 0
Nut Pate With Tahini
Here is an outstanding video that shares a versatile recipe for nut pate. Take a look and make this super simple pate for your unexpected guests. The pate is wonderfully flavored with tahini and would surely turn out to be absolutely delicious too. Great way... - 116.462
When looking to entertain little kids at home, nothing can beat the joy of serving homemade piza. Kids love cheesy pizzas. The best part about making pizza at home is that you can tamper with seasoning and use any topping of your choice to lend this favorite... - 101.076
Mexican Platter Dip
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.4097
Zero Cooking Bar-be-cue Portobello Burger
Looking for a filling snack that can be prepared for your next party without taking much time? Here's one just for you. Try this innovative blend of ingredients to prepare these Easy Bar-be-cue Burgers. Your guests will certainly call back to take the recipe... - 117.409
Stuffed Mushrooms With Sun-dried Tomato Paté
In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a beautiful platter of Stuffed Mushrooms, a recipe from her book Raw Food Made Easy for 1 or 2 People. - 0
If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 135.654
Leg Of Veal In White Wine
1) In a non-stick pan, saute the bacon until crisp and drain.
2) Place the bacon drippings aside to cool.
3) Preheat the oven to 350F.
4) On waxed paper, mix together 1 teaspoon of salt, 1/2 teaspoon of pepper, and the rosemary.
5) Over a clean... - 44.5339
Seafood Spaghetti Bowl
1. Cook spaghetti, drain. Return to kettle; toss with 4 tablespoons of the butter or margarine; keep hot while you are making the sauce.
2. While spaghetti cooks, melt 4 tablespoons butter or margarine in large skillet; stir in garlic spread and the frozen... - 34.1255
Vegetables With Barbeque Sauce
Ever wondered how great it would be to get that smoky taste of barbeque sauce when you are on a raw food diet. Well, chef Joy Houston shows in this video a very innovative dish made with vegetables with a dash of barbeque sauce. The choice of vegetables in... - 125.994
Herbed Portobello Mushroom Steak
Why not make an awesome herbed portobello mushroom steak with a pine nut cheese topping. Look at this amazing video that is just perfect for an outdoor raw or vegan get together. Go ahead and watch this video to make this outstanding and delicious treat and... - 120.911
Hummus With Pita Triangles And Crudites
In a food processor or blender, puree the garbanzos with the garlic, lemon juice, and cayenne until smooth.
Adjust seasoning to taste.
Garnish with a sprig of parsley and a sprinkle of cayenne.
Spread on pita triangles and serve with crudites. - 31.0407
Edamame Hummus On Crostini
Here is a terrific crostini recipe that uses sprouted whole grain bread and edamame hummus. Watch this video that shows this nutritious recipe that is highly recommended. The appetizers are absolutely appealing and would definitely be a crowd pleaser. Check... - 117.834
Combine all above ingredients lightly.
Serve on rounds of dark rye or pumpernickel bread.
Garnish with chopped parsley or pile steak mixture in a bowl and surround with thinly sliced pumpernickel for spreading. - 31.4636
Mix all ingredients except parsley.
Shape into a mound on a serving platter.
Chill for several hours.
Top with chopped parsley and surround with thin slices of whole grain or pumpernickel bread; or spread on slices of bread and top with chopped parsley. - 30.7042
Herbed Cream Cheese Dip
Combine the parsley, basil, and garlic in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is finely chopped.
Add the cream cheese, salt, and Tabasco and process until smooth.
For a creamier consistency, add the milk... - 31.5418
This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you’re entertaining an informal crowd). Be sure to use a good, fresh paprika. - 123.109
Beef And Parsnip Pie
Fry the onion, garlic and celery in the melted dripping until soft.
Add the mince and cook gently for 10 minutes, stirring occasionally.
Stir in the flour and tomato puree and then the stock, seasonings and herbs.
Bring to the boil, cover and simmer gently... - 41.7248
Seafood Scampi is a delicious dish that is perfect for a seafood themed dinner spread. The addictive flavor of the Seafood Scampi will leave you wanting more. Trust me! - 30.0187
Combine mayonnaise, olives, onion, pimiento, garlic powder and sugar in small bowl.
Fold in yogurt.
Cover and chill until serving time.
Serve as a dressing for green salads, as a dip for raw vegetables or as a sandwich spread. - 29.9205
Special Gos Na Cutles
1. In a large thala mix together the salt, ginger-garlic paste and the kheema and allow to stand for one hour.
2. Boil the potatoes in a pressure cooker. Skin and mash well. Add to the raw kheema and mix thoroughly. Add the onions, chillies, coriander and... - 30.8842
Shrimp Toast Canapes
Shell and devein the raw shrimp, or defrost frozen shrimp.
Chop shrimp, onion, and water chestnuts into very fine pieces.
Put into a bowl with the salt, garlic salt, pepper, and lemon juice.
Mix until well blended.
Add unbeaten egg white, mixing it in... - 37.136
My Greek friend makes these especially for the holidays - 37.2043
In saucepan cover veal with water and poach gently until veal softens and loses its pink raw color.
Drain, wash quickly and dry.
Sprinkle poultry seasoning on rice, and add onion flakes.
Spread rice mixture over the veal, roll up, and fasten with toothpicks... - 37.7279
Heavy Cream Chicken Liver Pate
Put livers in saucepan and cover with water.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24... - 39.3313
Sour Cream Chile Dip
1) In a bowl, add all ingredients.
2) Thoroughly combine to a smooth mixture.
3) Place inside refrigerator to chill until it is time to serve.
4) Serve the sour cream Chile dip with crackers or raw vegetables such as green peppers, cherry... - 31.8083
mix all ingredient in a blender until smooth. Use a spatula to keep the mixture in the blades if necessary.Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY.
This is an adaptation of an Armenian dish which is delicious either... - 24.8722
Falafel is very popular in the Middle East as a fast food. You can find the vendors selling on the street corners in Cairo. If you want to make this in your own kitchen, here is the recipe. - 85.4138
Cook the lasagne in boiling salted water with 1 x 15 ml spoon (1 tablespoon) oil added, following the directions on the packet.
Drain on absorbent kitchen paper.
Fry the onion, celery, carrot and garlic in the remaining oil for 5 minutes.
Stir in the mince... - 41.5352
In skillet cook meat and onion till meat is browned; drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4... - 42.3151
Fry bacon and reserve; saute celery, onion and meat in bacon grease.
Add Worcestershire sauce, mustard, catsup, garlic salt, salt and pepper.
Spread rice in bottom of 2 quart casserole; spoon tomatoes over rice.
Spread meat mixture evenly over tomatoes; pour... - 39.2382
Cut onions and tops in 1-inch lengths.
Using metal blade, process onions, garlic, and ginger root (if desired) until coarsely chopped.
Add egg white, cornstarch, sherry, and salt, and process for 2 seconds.
Add water chestnuts and process with on-off bursts... - 42.6838
Avocado Cilantro Hummus
If you are looking for a variation in hummus, see this excellent hummus variation. Take a look at this video that shares a super simple way for a twist to flavor your hummus with cilantro and avocados. The video is interesting to watch and surely an... - 98.8269
Broiled Marinated Bear Steak
Mix all marinade ingredients in a large earthenware bowl.
Place bear steak in the mixture.
Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times.
When ready to cook, lift out meat and pat dry... - 39.0105
Grind the cooked soybeans and peanuts in a food grinder, OR puree them in a blender, OR mash them with a fork.
Buzz in a blender the onions, garlic, and soy sauce, OR grate the onion and mince the garlic.
Combine the onion mixture with the beans; add the... - 34.4522
Stuffed Veal Filet Rolls
Veal fillets make an awesome treat and if it is a stuffed rolled veal fillet, it brings joy to eating. Watch the video to see how the chef makes this interesting dish which is healthy and at the same time oh so delicious! - 106.262
Fillet Of Beef In Pastry
During the holidays, you can impress your guests with a recipe that is a delight to the eyes as well as the palate, like this beautiful fillet of beef in pastry. - 128.983
Tofu Salad Sandwich
Mash tofu thoroughly.
Mix in remaining ingredients in order up to the bread, until spread is well-blended.
Taste and correct seasonings.
May be chilled until serving time.
Butter four slices of toast; spread tofu mixture on unbuttered slices; top with alfalfa... - 36.3151
Do you try staying away from dairy products? Well you surely miss cheese then! Here is a solution to your cravings!! A great recipe to help you make a cashew crock cheese that is spreadable. Watch this video and learn how to make this. A great recipe that is... - 114.208
How To Make Beef Bacon!
An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0
Indulge in this tasty treat of Jambolette! This simple and delicious recipe for Jambolette is a perfect accompaniment for any meal or even savor it as the main dish itself. - 46.7209
Spinach Oyster Loaves
Cook spinach according to package directions, omitting salt; drain well.
Saute mushrooms in 1 1/2 tablespoons butter until tender.
Reduce heat to low; add cream cheese, salt, and pepper, stirring until cheese melts.
Add spinach, mixing well.
Set aside, and... - 39.2004
Pepitas, flavored pepitas actually, makes a great pick as an appetizer. This is a bake-n-serve appetizer, be advised to be bit careful while baking as the beans might pop. Try this simple and easy flavored Pepitas recipe. - 38.8254
Millet And Turkey Casserole
1. Add the millet in a steady stream to the boiling broth while stirring. Add the salt and cook until boiling and thick. Spread half the thick mush in the bottom of an oiled 2-quart casserole or baking dish.
2. Meanwhile, heat the oil in a heavy skillet and... - 32.8485
1. Mix with mince, ground chillies, ginger-garlic paste, fried onions, dhania seeds, red chilli powder, salt and pepper, coriander leaves and worchestershire sauce.
2. Leave for 3 hours.
3. Add one beaten egg to mince mixture and spread on wet muslin... - 39.2211
Baked Veal Roll Ham Stuffing
Remove round centre bone from veal steak, then pound veal with a wooden mallet or edge of a heavy plate until meat is reduced to about 1/4 inch thickness.
Crush garlic or chop fine; combine with salt and spread evenly over pounded steak.
Brown the onion in 1... - 39.9964
Cheese Spaghetti Pie
Cook spaghetti according to package directions; drain.
Stir margarine, Parmesan cheese and eggs into cooked spaghetti.
Spoon mixture into a buttered 9-inch pie plate, pressing to form a "crust."
Spread cottage cheese over crust.
Meanwhile, brown beef in a... - 45.7086
Jack Turkey Enchiladas
In a 1-quart nonmetal casserole crumble ground turkey.
Micro-cook, covered, on 100% power (high) for 3 to 4 minutes or till no longer pink, stirring once.
Stir in the salsa, olives, and garlic powder.
Spread about 2 tablespoons of the cream cheese with... - 41.1717
1. Wash and soak rice. Drain and dry for a little while.
2. Pound well. Roast slightly. Sieve through a fine sieve.
3. Remove the coarser powder that remains on the sieve and to it add 1 cup water.
4. Cook together till tender.
5. Add to the sifted flour with... - 40.569
Creole Chicken Ravioli
Prepare the pasta.
Cover with a moist cloth until required.
Heat the oil in a skillet, saute the onion, bell pepper and garlic until tender and all moisture has evaporated.
Blend the chicken, sausage, bread crumbs, vegetables, eggs and... - 43.6662
Spinach Oyster Loaves
1) Into a saucepan, place the spinach and cook following the package directions
2) Into a skillet, melt some butter and saute the mushrooms till soft
3) Lower the heat and tip in the cream, cheese, salt and pepper stirring till all the cheese has... - 43.6034
Vegan Stuffed Cabbage Leaves
Cook the bulgur in 6 cups of simmering water for 25 minutes.
When tender, drain and set aside.
Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent.
Transfer to a mixing bowl, add the... - 40.8082
1. Preheat broiler.
2. In a skillet add oil and heat oil.
3. SautÃ© onion until it becomes golden brown.
4. Add garlic to it and sautÃ© it again for 1 minutes.
5. Add shrimp and sautÃ© for about 3 minutes.
6. Take a baking dish,... - 47.7475
Oriental Shrimp Ham
1. Preheat oven to 350° F.
2. In a saucepan, melt butter and sautÃ© onion, until it becomes soft.
3. Add garlic, and ham to it.
4. SautÃ© it again for 3 minutes.
5. Then, add beans sprouts and sautÃ© it for about 3 to 4 minutes,... - 43.8944