A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones.
• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali.
• Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic, ..
Raw chocolate banana soft serve is a wonderful dessert. It has health of banana and flavor of chocolate. It is vcery easy and simple to make. Low in fat and calories and apt for people on raw diet. Enjoy Raw Chocolate Banana Soft
We wanted to prepare a raw food dessert for our friends and this recipe for raw banana ice cream with chocolate syrup and cashew whipped cream was top on the list.
You’ll even get to see us serve this raw dessert to our friends and get their approval ..
Make a Dough - First crush cumin seeds and ajwain together in blender. Heat 1 tsp oil in a pan. Take all purpose flour add crushed cumin and ajwain,salt and mix it well. Then add hot oil. Mix it well. Then add water and knead the dough. Dough should be soft. ..
Steam cook the bananas with adequate water and salt till tender but not mushy.
Peel and dice them. Meat the oil in a pan and place the mustard in it.
When it splutters add the rest of the seasoning ingredients and saute ; for 30 seconds.
Add the diced bananas ..
MAKING
1. In a blender, blend all ingredients together for approximately one minute or until desired consistency.
SERVING
2. Serve in your favorite glass.
TIPS
Add less water for more of an ice cream
Peel the raw bananas and chop them roughly into slices and boil them in water along with salt and turmeric powder. Remove from fire when soft. Drain.
Take a large thali. Place the drained banana slices on it and mash them. Add the mashed potato, salt, chopped ..
1: Remove the skin of bananas
2:Chopped tha bananas in to small thick pieces.
3:Heat the oil in pan and mustards seeds and hing in it.
4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown.
5:Then add finely chopped tomato and fry till ..
In a pan put oil.
Then add chopped onion,ginger and garlic paste and fry till golden brown.
Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook.
(But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it ..
Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame.
Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well.
Make small flat ..
• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..
• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..
1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves.
2. Boil the gram dal and grind to a paste. Mix all the ingredients ..
This is a super simple, yummy & creamy raw vegan ice cream!! You won’t even know it just made out of fruit!! Tastes decadent like ice cream, but it’s healthy!!
Perfect for kids (and adults
We’re still at Nomi Shannon’s and she’s whipping up some amazing raw food recipes for us…
Today she’s got two awesome raw food puddings that take literally 4 minutes each to make (with explanation!)
One is banana-papaya and the other is an avocado ..
Once we got a hold of the ceylon cinnamon, we wanted to use it with everything…
Today, Frederic Patenaude, Veronica and I are making a raw food recipe for Cinnamon-Banana Ice Cream.
It’s completely raw, completely vegan, and completely awesome.
Check ..
Raw desserts are actually low calorie and healthy compared to the regular desserts. They taste same as the regular desserts. Raw desserts are healthy, delicious and an easy feast. Quick to make and good to taste.
Raw protein shake is a protein boost for the vegans. It completes all the protein requirement in a day specially for vegans. The shake can be served in the morning with breakfast. Raw protein shake is simple and delicious way to introduce proteins into your ..
Today, Annmarie will show you how to make a chia and lucuma powder porridge. This was the first “live” local show with everyone from the meetup in Austin.
So we had a group of 40+ people who ALL enjoyed the recipe… talk about social
Purée Bananas in food processor with salt and raw agave. Stir into germinated walnuts. Marinated in covered dish in refrigerator for 2-3 days. spread on teflex sheet in dehydrator. Dehydrate 15
Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this
So Annmarie and Oxsana filled in for today’s show! This smoothie recipe is intense. With all the ingredients you might even think it would taste awful… but I assure you, I tried a bit and it was amazing. :-)
Vegas is known for excess, so that’s why ..
Combine sweetened condensed milk, lemon juice, sugar, and fruit, blend well.
Add 3 cups milk and water.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at ..
We did a “live” show from the floor at the Nutiva booth and wanted to share it with you. In the video we make a hemp protein smoothie and have a lot of fun while doing it!
Take a
Today I share a super yummy recipe– perfect for you and if you have children, they’ll love it!! Full of Omega 3 and antioxidants this hemp seed blueberry milkshake will fill you up and keep you energized for hours!!!
Simply Divine!!
Preheat oven to 350 Degree.
Spread the sesame seeds on a cookie sheet and toast lightly for 5 to 7 minutes while mixing other ingredients.
Cool.
Measure and sift together all dry ingredients in the order listed.
Cream the butter and honey together until ..
Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake (although this is a different thing which we will feature soon) uses baking soda as ..
Gently fry the jackfruit in 1/2 cup pure ghee till soft and set aside.
In the same vessel, add a little more ghee and cook the ground masala till red. Add 1 cup water, the freshly cut coriander and salt and allow to simmer for 7 minutes.
Place the asafoetida, ..
Smoothies are rich, thick, sweet, satisfying drinks made out of whole fruits, frozen fruits, fruit juices, and sometimes nuts, seeds, or other ingredients. Smoothies are popular in juice bars around the
Today we are going to make raw sunflower seed creme parfait, sunflower seeds are really awesome stuff. They are not only used for making a sweet recipe like this but they can be used for salads and many more
Peel the papaya and cut the flesh into 1/2" cubes. Soak them in water for 20 minutes. Drain in a sieve.
Place 3 tablespoons of oil in a vessel. Heat over a medium flame. When hot, add the curry sprigs and 5-spice leaf. When they heat, add ground onions and ..
Blend everything until silky smooth. This cacao-concoction will keep in your fridge for 3-4 days and makes an awesome ice cream topping as well as a heck of a good dip for fresh strawberries or slices of ripe bananas!
For more information please visit: ..
Annmarie disappeared for about 15 min today and reappeared with our video camera…
I asked her what she did for the show, and she wouldn’t tell me. ;-)
Obviously, while I was editing it, I found out that she made a delicious chocolate raw smoothie for ..
Green smoothie is a delicious way to include fresh greens in your diet. Green smoothies are healthy and energy boosters. You get fibers, energy and lot of health. Green smoothies work wonder, they have greens and fruits in them. All the nutrition you need in ..
• Wash the bananas with their skins on. Nick off both ends and cut each banana into 3 to 4 pieces. Take each piece and place a cut in the centre of each going only halfway into the piece.
• After grinding the 2 aatas and the spices and coconut, mix with ..
• Place 1/2 a cup of pure ghee in a large, flat bottomed vessel. When the ghee heats up, add the curry sprigs, ginger, cumin, coriander and poppy seeds and mix well for one minute. Then add the green chillies and tomatoes and allow the tomatoes to dry up a ..
• Cook the chopped onion in two tablespoons of ghee. When pink, add the curry leaves and the tomatoes. Cook till soft. Add the Kashmiri chillies, mustard, cumin seeds and turmeric and stir for five minutes non-stop. Add the jaggery, tamarind juice, ..
• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside.
• Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the ..
Beat margarine, sugar, and egg until light and fluffy.
Stir in banana and flavoring until smooth.
Add salt, baking powder, and spices and stir thoroughly.
Slowly mix in dry ingredients until well combined, adding nuts last.
Chill for at least 1 hour.
Preheat ..
1. Wash raw bananas and peel with the help of a knife. Chop them into thin sliced wafers.
2. Rub haldi, red chilli powder, salt and tamarind pulp over the sliced bananas
3. Let them marinate for 1/2 hr.
4. Roll the marinated shoes into rava.
5. Roast them in ..
GETTING READY
1) In a bowl, pour water and add sunflower seeds to soak for at least 4 hours or overnight.
MAKING
2) In your food processor, add all ingredients and blend until it turns smooth.
SERVING
3) Serve as a morning smoothie, with your favorite ..
This Baked Banana is according to me a unique creation ! I never knew that raw banana when baked and spiced turns into an exceptionally crave worthy food. Try this easily prepared fruit dish with your meat dishes! If you have any suggestions for the Baked ..
If you are not looking to spending much for a snack you can very well opt for banana fritters. These banana fritters dipped in creamy batter are tasty and at the same time filling.
Peel & Cut plantains into half inch cubes.
Heat 5 tbs oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, turmeric powder, crushed garlic pods & curry leaves. Saute until the garlic turns brownish.
Add the plantain ..
Beat margarine, sugar, and egg until light and fluffy.
Stir in banana and flavoring until smooth.
Add salt, baking powder, and spices and stir thoroughly.
Slowly mix in dry ingredients until well combined, adding nuts last.
Chill for at least 1 hour.
Preheat ..
1. Put the carob powder or egg, the milk powder, honey, peanut butter, banana, and 1 cup of the milk in the container of an electric blender or food processor.
2. Blend or process until smooth. Add remaining milk and blend or process
Pressure cook the Raw Bananas and Potato for up to three whistles.
Mash the Bananas while it is still hot.
Add Green peas. Add Dhaniya powder, ginger garlic paste, garam masala powder, salt & chilli powder. Lastly add cornflour and mix well.
Make ..
Cream together peanut butter, shortening, and honey.
Mix vinegar into mashed banana.
Add to creamed mixture.
Mix dry ingredients.
Stir into banana mixture.
Add nuts.
Drop by tea-spoonfuls onto a lightly greased cookie sheet.
Bake at 375° about 10 minutes, or ..
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) With a fork, mash the bananas till they are smooth and then mix in the lemon juice.
3) Cream together the margarine and sugar and then mix in the mashed bananas.
4) In a separate bowl, ..
MAKING
1) Take a mixing bowl and combine together flour, bicarbonate of soda and cream of tartar.
2) Stir in all the remaining ingredients except oil.
3) Add oil along with a similar volume of cold water, stirring frequently. Beat the mixture well.
4) Take a ..
Sift flours and soda into basin, return husks from sifter to basin.
Mix in bran, sugar and pecans.
Make well in centre of dry ingredients, add bananas, butter, lightly beaten egg and buttermilk, mix with fork only until combined.
Drop tablespoonfuls of ..
MAKING
1.After thawing, arrange the spinach on paper towels and press it until almost dry.
2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix.
3.Stir well and put the lid on and refrigerate for few ..
• Clean the stem carefully by removing the fibres between 2 layers of stem. Then cut the stem pieces thin and round and soak in buttermilk water for a long time, at least 2 hours, after which, you drain the pieces and place them in a glass bowl, and salt ..
Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry ..
Wash the bananas. Heat a large vessel of water and when it boils, add the fruit. Allow to cook till tender. Skin the bananas and mash in a bowl. Add the ginger pulp, powdered cumin, fennel, coriander, asafoetida and the dried ginger powder, along with the ..
1. Preheat oven to 400 degrees Fahrenheit.
2. In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
3. Mix-in the vegetable oil and mashed bananas.
4. Add the pancake mix. Continue mixing until all the ingredients are distributed.
5. ..
Cook, shell, and devein shrimps.
In a saucepan melt 1/3 cup butter.
Add onion and saute for 2 to 3 minutes.
Blend in flour, curry powder, sugar, and ginger.
Gradually stir in liquids and cook over low heat, stirring, until thickened.
Add lemon juice and salt ..
• Remove the fine core slices from the water and buttermilk solution and place them in a large bowl.
• Whisk the curds along with the sugar and pour it over the slices. Also add the ground masala and mix well.
• Heat 2 tablespoons of coconut oil in a ..
• Boil the bananas whole in hot water. Peel and grate them.
• Chop the chillies and ginger finely.
• Heat 2 tablespoons of oil along with the curry leaves and add the mustard seeds. Allow them to crackle and then add the chana dal and stir for 2 ..
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several ..
Preheat oven to 350°F.
In large bowl beat together banana, sugar, margarine and eggs, using electric beater.
Beat 2 minutes at medium speed.
Sift together flour, soda, cinnamon and salt, then fold into banana mixture.
Stir in carrots and nuts.
Spoon into ..
I decided to make some for my breakfast
This was slaaaammmmmming! So good! I ate it so quick it wasn't even funny! People that say raw food is not good...be tripping! taste buds retarded or
Fill blender an inch with cashews, about ¾ cup. Fill 1-½ inches past cashews with water blend 30 seconds. Add remaining ingredients and blend until smooth. This is such a great snack late night when you get the cravings for some dessert. This is ..
Chef Dina knight is going to share with us her super-easy dairy free ice-cream. This recipe is ideal for those who are allergic to dairy products, especially for children who are lactose intolerant. The secret ingredient here for milk replacement is cashew, ..
1. Peel and cut bananas into cubes. Wash well.
2. Add just enough water to cook it nearly dry. Add salt. Cook.
3. Grind together green chillies, turmeric, coconut, garlic and onion.
4. Add ground ingredients to cooked banana. Allow steam to pass through.
5. ..
Put cabbage into bowl.
Sprinkle lightly with salt and pepper.
Add raisins and onion.
Peel and section oranges and cut into small pieces.
Drain well.
Peel and dice bananas.
Add oranges and bananas to cabbage mixture and toss lightly.
Combine mayonnaise and ..
Hold on a minute…
I know what you’re thinking… :-)
We’re not ready yet, but it’s never too early to learn some ideas on how to care for a baby, right?
Today, we’ve asked Lisa Miller, who’s a health counselor (and mother of a healthy 2 year ..
I created Potassium Power because I wanted a smoothie that would help me build my strength, inside and out, and I think I’ve accomplished that. I looked to the great apes for some inspiration, and came up with bananas and green leaf lettuce. Make sure when ..
AntiAging Ice Cream Peanut Butter Carob is a soft serve. It is a perfect dessert. No fats and extra sugar, no dairy (good for vegans), it has goodness of peanut butter and banana. Enjoy this fun filled nutritious chocolaty AntiAging Ice Cream Peanut Butter ..
7 large grape leaves, cut into salad mix sized pieces, for your blender’s sake!
2 medium sized red apples, rough chopped
2 cups frozen strawberries
2 bananas
1 cup of water
Blend everything until smooth and enjoy!
Green smoothies are nothing but a source of great energy. If you follow the raw food diet then the green smoothie is an energy bank for you. It is full of all the necessary nutrients that you need. Enjoy this
Chop, then freeze fruits and veggies.
Blend dates and almond milk until smooth. Add all other ingredients and blend until smooth. (Add more liquid if using a regular blender, and add fruit in small portions to avoid complications.)
This video is a creation ..
Soak 1 cup wild or sweet rice, for 3-5 days, changing water daily.
Once fully soaked, blend rice in the food processor until pasty. Then add 1 heaping tablespoon almond butter, 3-4 dates that have been soaked 10 minutes, 2 ripe bananas, 1 teaspoon cinnamon, 1 ..
In the melee of smoothie making I forget to mention the 1/8 of a teaspoon of sea salt, which boosts the flavor of the cacao and gives it that authentic peanut buttery
I created this collard greens smoothie to be totally anti-aging for us. It is filled with blueberries, 3 cups, and we all know that blueberries have a high anti-oxidant score and they help to reduce the oxidative stress on our
AntiAging Elizabeth Green Smoothie is a recipe submitted by a viewer Elizabeth. This smoothie has greens for refreshing you, parsley and nice dark red cherries. The sesame seeds to the job of keeping osteoporosis away. There are many good elements in ..
AntiAging Chelsea Green Smoothie has avocado which has healthy fats in it. These fats not only are good for your body but also make the smoothie very creamy. The sweet taste of pineapple and goodness of greens together make this smoothie a must try. Do try ..
AntiAging Part 1 Deep Green Dandelion Smoothie is a smoothie video designed for the people who have resistance to bitter taste when it comes to green smoothies. Jane is making dandelions which are bitter greens. This is the first part of the five parts of ..
AntiAging Angela Chocolate Avo Green Smoothie is a chocolaty creamy smoothie. It has rich fat but it is not heavy. The avocado fat and water, cashew butter, dates and celery all of it make the drink very interesting. You can experiment on these ingredients, ..
For an intriguing take on the traditional sweet potato casserole, try out this recipe for No Bake Sweet Potato Casserole from Dorothy Delaney. Surprisingly, no cooking at all is required to make one of the healthiest sweet potato casserole recipes for ..
Annmarie and Oxsana filled in for today’s show! This smoothie recipe is intense. With all the ingredients you might even think it would taste awful… but I assure you, I tried a bit and it was amazing. :-)
Vegas is known for excess, so that’s why this ..
This protein shake recipe can be made by you at home with all natural ingredients. Simply and easily made in a blender, this protein shake is nutrient rich and wholesome. Kick start your day with this filling shake. It will keep you full for a long
Pick raw plantains that are more not thin and are neither ripe nor very raw.
Do not use the vegeatable banana that is found in Indian stores.
Use the plantain thats called "Nendra balekai" in south indian language.
You can also find these in normal stores ..
1. Pick raw plantains that are more not thin and are neither ripe nor very raw.
Do not use the vegeatable banana that is found in Indian stores..Use the plantain thats called "Nendra balekai" in south indian language. You can also find these in normal stores ..
Ground Meat Stew is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Ground Meat Stew; I bet you will get a lot of compliments for this
The vazhakkai kola is a snacky preparation that is often prepared and served in south india. Made with raw bananas, the vazhakkai kola is a deep fried pakoda like prepartion that may be served as an accompaniment to meals to. The kola is cooked with mashed ..
Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently.
Mix in the salt, pepper, paprika, and rice.
Cool 15 minutes.
Add the beaten eggs; mix with 2 forks until blended.
Taste for seasoning.
Oil a casserole or baking dish ..
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed ..
Annmarie and Oxsana filled in for today’s show! This smoothie recipe is intense. With all the ingredients you might even think it would taste awful… but I assure you, I tried a bit and it was amazing. :-)
Vegas is known for excess, so that’s why this ..
MAKING
1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables.
2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely.
3)In a saucepan, ..
1. Cut mutton into even sized pieces. Apply lime juice.
2. Roast and powder dry spices.
3. Grind green chillies, ginger, garlic and papaya.
4. Mix ground masala and powdered spices, curds and chopped coriander.
5. Add meat pieces and keep for 2 hours.
6. ..
A very healthy recipe with combination different of colorful vegetables. No need to think about Puff Pastry sheets, to go in the market to find good pastry, getting confused of brand, how to use, thinking about its price, fats and the list goes on. It's a ..
MAKING
1. Combine cranberries, banana and seeds and coarsely blend.
2. Add to a punch bowl.
3. Stir in the cider.
4. Chill well.
SERVING
5. Ladle into punch cups and
1. Peel and cut bananas into pieces 2.5 cm. (1") long and 0.75 cm. (1/4") thick.
2. Wash well in a little buttermilk to remove stains.
3. Grind together green chillies and turmeric.
4. Smear on banana pieces. Add salt, water and curry leaves and cook till ..
Heat the oil and butter in a frying pan or wok over medium heat.
Add the onions and garlic, and saute until translucent.
Add the tomato paste and all the spices, and stir-fry for 1-2 minutes.
Stir in the peppers and saute for a minute longer.
Add the shrimp ..
MAKING
1) In a small mixing bowl, put the oats and then stir in the milk.
2) After quartering the apples, cut out the core and then chop them. Keep the skin aside. Cut the banana into slices.
3) Stir the chopped apples, nuts, lemon juice, sliced banana, dried ..
MAKING
1. In a skillet heat 2 tablespoons oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add turmeric, salt and bananas and ground cumin seeds.
3. Pour 1 cup water on it and cook bananas till done and gravy thick.
SERVING
4. Serve ..
MAKING
1) Blend yogurt, honey, and rolled oats and keep in a refrigerator overnight.
SERVING
2) Mix the remaining ingredients, allow to stand for an hour, and
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to ..
Place ingredients in Vitamix high speed blender and blend until desired consistency.
This recipe has been excerpted from Liquid Raw written by Chef Lisa Montgomery.
For more information about Lisa, visit
Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones.
Peel and devein shrimp.
Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time.
Spoon the avocado and chutney dipping sauces ..
1. Boil corn, banana and dals. Add all the ingredients and prepare the filling.
2. Fill it in the bread vertically.
3. Decorate by making flags of curry
1. Start oven, set at 350° F., Moderate. Rub a casserole with butter or margarine.
2. Drain the potatoes, peel and slice length wise.
3. Arrange a layer of the slices in the greased casserole. Top with a layer of fruit. Mix sugar and salt and sprinkle over ..
Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam ..
Mix all ingredients; pour into refrigerator trays and place in freezer.
When partially frozen, remove from freezer, turn into bowl, and beat with electric beater.
Return to tray and freeze or double the recipe and freeze in a crank
1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep ..
Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly ..
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera
1. Cook the banana pieces in a cup of water, with green chillies, chilli powder and turmeric powder. Add salt to taste.
2.Grind grated coconut and cumin seeds to a fine paste. Add this paste to the cooked banana. Mix well and allow to boil once. Lower the ..
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this ..
1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3. ..
1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana.
2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander.
3 Blend the dal, ..
Place butter, onion, celery, leek, salt and pepper in casserole.
Cover and microwave 5 minutes.
Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers.
Pour in enough hot chicken stock to cover by 2 in (5 cm).
Cover casserole and ..
GETTING READY
1. In a blender bowl, blend the peanuts to a paste
2. Set aside till required
MAKING
3. In another blender bowl, puree the bananas, onion, lemon juice and rind, tomato puree (paste), honey and yogurt
4. In another bowl, mix all the pastes ..
Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently.
Mix in the salt, pepper, paprika, and rice.
Cool 15 minutes.
Add the beaten eggs; mix with 2 forks until blended.
Taste for seasoning.
Oil a casserole or baking dish ..
4. Wash pomfret and prawns separately, apply salt and set aside.
5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer.
6. Put the sesame oil, onions and curry ..
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and ..
These must be served in small portions and should be freshly made and well flavoured..
Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal.
Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ..
This swiss fruit cereal is a rolled oat cereal recipe made with milk. Combined together, and sweetened to taste, the swiss fruit and oat cereal can be served with fruits of choice and is a healthy breakfast for
Mix water, sugar and grated cassava, or sago.
Stir mixture well and bring to boil.
Add the prepared fruit and cook for 2-3 minutes.
Remove from heat and allow to cool.
Stir in lemon juice.
Note: If mixture thins, mix 1/2 cup of mixture with 1/4 cup grated ..
1. Soak rice in water for 2 to 3 hours.
2. Drain well (till dry) and powder. Sieve through a fine sieve.
3. Roast rice flour. Extract coconut milk.
4. Mix together rice flour, beaten eggs, coconut milk and salt to make a fairly stiff dough.
5. Make into small ..
MAKING
1) In order to reduce the fruit to a pulp, heat it very gently with some sugar till the juice starts to flow. Then rub the fruit through a sieve. Alternatively, it can also be liquidized. Allow the fruit to completely cool. Bananas and strawberries do ..
GETTING READY
1. In a glass dessert bowl, mix yogurt and honey.
2. Gently fold the oats into the honeyed yogurt.
3. Place the bowl in the refrigerator and allow the yogurt to chill overnight.
MAKING
4. Mix prepared fruits with lemon juice to prevent ..