Rava Recipes

Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 132.918

I'm telling you; you are gonna fall in love with the Crunchy Rava Dosa. This is a typical South Indian breakfast dish that I grew up eating. Once you have the batter ready, you can make these dosas in no time. Watch and learn from Madhura from this video. PS.... - 125.359

Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and... - 119.252

MAKING 1. In a cooking pan mix together rava, ghee, milk, sugar and chopped nuts and cook over medium heat. 2. Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan. 3. Pour mixture in... - 106.675

GETTING READY 1. In a pan, add fine semolina and 2 tablespoon of clarified butter/ ghee. Roast it for 5 or 6 minutes. Do not allow it to change its color. Transfer into a bowl. Wipe the pan clean. 2. In the same pan, put shredded coconut and add 1 tablespoon... - 103.647

If you're keen on making South Indian food, then you should check this out. Check out these yummy rava idlis which is a famous South Indian dish. Chef Bhavna shows how to prepare tasty rava idlis in a few minutes. You can serve them with chutney and hot... - 102.13

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9008

To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 90.5673

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa. - 82.5579

Not in a mood to make breakfast? Have these with a glass of milk! Do you want to feel elated while having your late afternoon or evening cuppa coffee? Just pop one of these into your mouth! Want to pack an exotic hand made gift for a dear one? These are... - 51.9422

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6873

Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps. Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency. Heat oil in a pan and add cumin seeds.... - 47.8189

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 45.6677

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 45.5738

South Indian light,low calory, crispy and tasty.. - 45.1085

Rava Saffron Kesari is a traditional sweet. - 44.8444

Crush or coarsely grind the garlic, green chillies and cilantro. Take shrimp in a bowl and apply the ground paste. Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr. Add egg and mix well. Coat each shrimp with enough rava... - 39.0346

This recipe is a easy way to make idlis especially for those who do not have a idli/dosa grinder or do not have a grinder that can handle rice easily.It uses Idli Rava instead of Rice and regular Urad Dal. - 36.2704

1. Put dry rava in a karahai and roast until it gives a cooked aroma and turns slightly golden brown. Remove from karahi. 2. Roast all seasoning spices into it. 3. Add green chillies, peas and onion. Fry until they become golden pink. 4. When you feel that... - 36.2147

Its tasty - 35.7781

Done in every South Indian household! - 34.1942

1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma. 2. Now add coconut to rava and again roast for approx. 10 - 15 minutes. 3. Combine sugar and water in a thick bottomed pan. Heat it to... - 33.5344

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the... - 33.2744

its crunchy and tasty - 31.7296

Heat 1 tsp ghee in a pan. Dry roast the rawa till pink. Grind the fried rawa in the mixie to a fine powder. Add powdered sugar and switch on the mixie once more to mix the two ingredients. Heat the ghee. Mix with the powdered rawa. Add fried nuts and... - 31.4293

Dry roast the rawa slowly on low heat till pink in colour. Add the milk and ghee. When soft, add sugar and stir and cook till sugar melts. Keep turning with a spatula till fragrant. Add almonds and drained raisins. Sprinkle cardamom powder and saffron over... - 31.402

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.1987

1. Soak the gram and fenugreek seeds for 3-4 hours. 2. Grind till light and frothy. 3. Mix with roasted and cooled semolina. Add salt. Leave overnight. 4. Prepare as ordinary idlis. - 29.5071

Sheera is generally prepared in lot of religious occassions in a Maharashtrian family, where it is generally served as prasad (offering to Gods). A very easy and a delicious dish to make! - 28.5704

Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any. Cut onion into thin strips. Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.3987

1. Take a very heavy bottomed pan. Put in half cup pure ghee and the semolina. Mix thoroughly and then place over a slow fire. Stir the mixture round and round till a warm ivory colour tints the semolina. 2. Add 2 cups water and 2 cups sugar and stir to a... - 28.2296

Fry rava in ghee until it turns golden colour.Remove from heat add sugar and cardmom pwdr.Add milk , cashews and raisins.Mix thoroughly, make even sized laddus. - 27.1128

Please check video - 10.1826

If you are looking for simple,wholesome and healthy breakfast recipe then here it is.A great combination of vegetables used for breakfast in this dish. - 0

Rava dosa is a special South Indian dish. The curry leaves give a special flavor to this dish. Here we can learn how to make a spicy Rava dosa. - 0