Ratatouille Pepper Recipes

To make the pepper SHELLS: Preheat the oven to 450°. Lightly spray a cookie sheet with the olive oil no-stick spray. Cut the peppers in half lengthwise, then remove the stems, seeds and membranes. Arrange the pepper halves, cut side down, on the cookie... - 48.8876

GETTING READY 1. Wash the red peppers, core them and discard the white membrane; slice into rings 2. Was the egg plants and zucchini and cut into half inch slices MAKING 3. In a casserole, add oil and garlic and microwave for thirty seconds 4. Add red... - 44.2748

Combine olive oil, onion, garlic and green pepper in 3-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until onions are transparent. Mix in eggplant and zucchini. Cover. MICROWAVE 4 to 5 MINUTES on HIGH, or until eggplant softens. Gently stir in... - 43.3694

Preheat oven to 375°. Chop roasted peppers; set aside. Place eggplant in a 13 x 9-inch baking dish coated with cooking spray; lightly coat eggplant with cooking spray, tossing to coat. Bake at 375° for 40 minutes. Heat oil in a large Dutch oven over... - 42.3055

Wash capsicums, remove seeds and membranes and slice into rings. Wash eggplants and zucchini and cut into 1 cm (1/2-inch) slices. Heat oil with garlic in a heavy based frying pan or flameproof casserole, add capsicums, eggplants, zucchini and onions, cover... - 39.2582