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Ratatouille Pepper Recipes
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Ratatouille In Roasted Peppers
To make the pepper SHELLS: Preheat the oven to 450°.
Lightly spray a cookie sheet with the olive oil no-stick spray.
Cut the peppers in half lengthwise, then remove the stems, seeds and membranes.
Arrange the pepper halves, cut side down, on the cookie... - 48.8876
Slim Zucchini Ratatouille
1. Wash the red peppers, core them and discard the white membrane; slice into rings
2. Was the egg plants and zucchini and cut into half inch slices
3. In a casserole, add oil and garlic and microwave for thirty seconds
4. Add red... - 44.2748
Ratatouille Stuffed Pepper Halves
Cut bell peppers (including stems) in half lengthwise.
Scrape out seeds and membrane with spoon, being careful not to cut through shell.
Rinse out pepper halves under running water; drain.
Place steamer basket in large saucepan or stockpot; aidd 1 inch of... - 44.0783
Easy Green Pepper Ratatouille
Combine olive oil, onion, garlic and green pepper in 3-quart casserole.
MICROWAVE 4 to 5 MINUTES on HIGH, or until onions are transparent.
Mix in eggplant and zucchini.
MICROWAVE 4 to 5 MINUTES on HIGH, or until eggplant softens.
Gently stir in... - 43.3694
Roasted Pepper Ratatouille With Grilled Polenta
Preheat oven to 375°.
Chop roasted peppers; set aside.
Place eggplant in a 13 x 9-inch baking dish coated with cooking spray; lightly coat eggplant with cooking spray, tossing to coat.
Bake at 375° for 40 minutes.
Heat oil in a large Dutch oven over... - 42.3055
Wash capsicums, remove seeds and membranes and slice into rings.
Wash eggplants and zucchini and cut into 1 cm (1/2-inch) slices.
Heat oil with garlic in a heavy based frying pan or flameproof casserole, add capsicums, eggplants, zucchini and onions, cover... - 39.2582
Sprinkle eggplant with salt; set aside for 15 minutes.
Rinse, then press out excess moisture.
In a large saucepan over medium heat, heat olive oil.
Add onion and garlic; saute until tender.
Stir in remaining ingredients; cook, covered, for 15 minutes.
Uncover... - 37.0052
Simple Zucchini Ratatouille With Pepper
In 3 qt glass casserole microwave (high), covered, eggplant, garlic, onion and oil 4 minutes.
Stir in green pepper and zucchini.
Combine salt, pepper, oregano and tomatoes, pour over vegetables.
Microwave (high), covered, 8-10 minutes.
Rest, covered, 5... - 33.6213
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