Ratatouille Eggplant Recipes

GETTING READY 1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix. 2. Let it stand for 30 minutes until the eggplants releases water. 3. Drain and pat dry on paper towels. 4. Preheat the oven to 350° F. 5. Line a baking sheet... - 50.3845

GETTING READY 1) In a small bowl, place the bell pepper and season with 1/2 teaspoon of the salt. 2) In a medium bowl, place the eggplant cubes and toss by adding remaining 2 teaspoons salt. 3) Place the vegetables aside for about an hour. 4) Rinse the bell... - 48.8009

GETTING READY 1. In a large mixing bowl, toss eggplants in 1 teaspoon salt. 2. Let it stand for 15 minutes until the eggplants releases water. 3. Rinse and pat dry on paper towels. MAKING 4. In a large pot, heat chicken broth over medium heat. 5. Add... - 47.8423

GETTING READY 1) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 minutes over a plate or bowl. 2) Shake off any excess moisture from the aubergine chunks and dry them thoroughly on kitchen paper. MAKING 3) In a wok, saute... - 47.6328

MAKING 1. Sprinkle salt on the eggplants and allow the eggplants to stand for a while. 2. Dry the seasoned veggie with paper towel. 3. Heat oil in skillet and sauté onions, shallots, garlic and rocambole for 3 minutes until all turn into soft and onion is... - 47.5299

MAKING 1) Take a 4 L (16 cup) microwave safe casserole, and mix onions, green pepper, oil and garlic. 2) Close the casserole with lid. 3) Microwave at HIGH for 4 to 5 minutes; stir once. 4) Add in the remaining ingredients, and cover the lid again. 5) IF... - 47.1563

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper. 3) While stirring frequently, cook the mixture on simmer for about 10 minutes. 4) In another... - 46.9618

MAKING 1) Take a 4-quart saucepan and heat oil in it over medium heat. 2) Stir in tomatoes, onion, and garlic occasionally and cook them until onion is translucent. 3) Mix in rest of the ingredients and then lower heat to low. 4) Cook the vegetables for 20 to... - 46.9264

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. MAKING 2) Take a big bowl and mix the eggplant, zucchini and salt. Allow them to stand for 30 minutes. 3) Dry the vegetables on the paper towel. 4) Sprinkle the flour on a piece of wax... - 46.7626

GETTING READY 1. Season the sliced eggplant and zucchini with 1 teaspoon salt and place them between paper towels, 2. Place a light weight like a empty pan over them to absorb all the moisture. Keep like this for 1 hour. MAKING 3. Cut eggplant into 1/4inch... - 46.162

MAKING 1. In a large frying pan add 1/4 cup oil and heat over high flame. 2. Add garlic and onions. Cook till the onions are limp but ensure that they are not browned. 3. Add eggplant, salt, zucchini, basil, minced parsley and pepper. Stir to mix well. 4.... - 45.7233

MAKING 1. In a glass casserole, take eggplant, garlic, onion and oil. Mix it well. 2. Cover it and microwave on high for 4 minutes or until done. 3. Add green pepper and zucchini. Mix it well. 4. In a separate bowl, mix salt, pepper, oregano and... - 45.687

GETTING READY 1) Wash the zucchini and eggplant properly and chop them into bite-size pieces. MAKING 2) In a pan, saute the spices in oil for 2 minutes. ... - 45.4416

GETTING READY 1. Dice aubergines and toss with 1 tsp salt in a bowl. 2. Set aside for 30 minutes. 3. Blanch tomatoes in boiling water and peel. and slice them into half. 4. Cut in halves and squeeze out seeds and discard. 5. Cut tomato shells into cubes and... - 45.3932

GETTING READY 1) Cut the eggplants into 1 inch pieces. 2) Cut zucchini into quarters lengthwise, then into 1 inch lengths. 3) In a colander, put the vegetables sprinkle with salt and leave to drain for 30 minutes. 4) Meanwhile, peel and slice the onions. 5)... - 45.0899

GETTING READY 1) Rinse the green pepper. Slice it in half and remove the ribs and seeds. Slice lengthwise to get 1/4-inch thick slices. 2) Srub the zucchini and slice into 1/4-inch-thick slices. Wash the mushrooms and slice them long along the stems to... - 44.8638

GETTING READY 1. Preheat the oven to 350° F. 2. Trim the yellow squash and zucchini halve and slice them. MAKING 3. Arrange eggplants on a cookie sheet. 4. Bake for about 45 minutes until the eggplants turn soft. Cook them on wire rack, and halve them... - 44.5678

Spray a large, shallow baking pan with cooking spray. Spread eggplant in pan; spray with cooking spray. Bake in a 425° oven until eggplant is golden brown and soft when pressed (about 25 minutes). Meanwhile, in a 3 1/2-quart or larger electric slow cooker,... - 44.4314

MAKING 1) In a skillet, saute the garlic and onion in oil, until transparent. 2) Add the diced eggplant and toss well. 3) Stir in the zucchini and pepper and saute for 10 minutes. 4) Stir in rest of the ingredients, cover and simmer for 30 minutes. 5) Then... - 44.3336

GETTING READY 1) On a cookie sheet, place the whole eggplant. 2) In moderate oven at temperature 350°, bake the eggplant for 45 minutes or until it is tender. 3) On wire rack, let the eggplant cooled. 4) Halve the eggplant and scoop out the pulp, let the... - 44.1829

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole, add onion, green pepper, eggplant, garlic and oil. 3) Cover the casserole. 4) Microwave at High 4 to 6 minutes, or until onion is tender and eggplant is translucent. 5) Add the remaining... - 44.087

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, heat oil in a large skillet. Saute the green peppers, onion, garlic, zucchini and eggplant. Stir... - 44.0776

GETTING READY 1) Spray the Dutch oven lightly with cooking spray. 2) Add in onions and garlic and saute for about 5 minutes until they turn tender. 3) Add in eggplant, bell peppers, tomato juice, wine, bay leaf, basil, marjoram and oregano. Stir well to... - 44.0028

MAKING 1)In a heavy skillet, add some sesame oil and heat. 2)Toss in eggplant cubes in parts and saute until soft. 3)Remove sauteed eggplant cubes from skillet. 4)In the same skillet, saute zucchini in a few spoonfuls of water. 5)Remove from skillet and mix... - 43.2661

Set eggplant on microwave-safe rack and pierce well with fork. Cook on High 7 minutes. Set aside to cool. Combine oil, garlic and onion in 3-to 4-quart casserole. Cover and cook on High 5 minutes. Stir in zucchini, green pepper and celery. Peel eggplant and... - 43.1792

Preheat the oven to 375°F. Coat a 13" X 9" baking pan with cooking spray. Place the eggplant, zucchini, onions, tomatoes, garlic, oregano, and 1/2 teaspoon of the salt in the prepared pan and generously coat with cooking spray. Toss to coat. Roast the... - 43.018

MAKING 1) In a pan, add oil to sauté onion and garlic, until the onions are crisp and tender. 2) Add eggplant, salt, pepper and basil to the pan. 3) Cover with a lid and put heat on medium to cook for 5 minutes. 4) Add zucchini and green pepper to sauté for... - 42.9592

1. Make the crust: In a medium bowl, combine 1 1/2 cups of the flour with the sugar and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Lightly beat the egg yolk with the vinegar, water and basil. Mix the liquid into the flour... - 42.8835

MAKING 1) In a 2-quart glass casserole, saute the onion in the butter, uncovered in the microwave at HIGH for 1 1/2 minutes, stir after 1 minute. 2) Stir in the eggplant, zucchini and green pepper, then cover with a glass lid or plastic wrap and cook in... - 42.8163

Preheat oven to 350°. Coat a large non stick skillet with cooking spray, and place over medium heat until hot. Add onion, bell peppers, and garlic; saute 4 minutes. Remove from heat; set aside. Combine cheese and next 4 ingredients; set aside. Arrange half... - 41.8314

Set Power Select at HIGH. In 5-quart casserole dish, combine onions, green pepper, oil and garlic; heat, covered, 4 to 5 minutes, stirring once. Add remaining ingredients; cover. TO HEAT BY TIME Set Power Select at MEDIUM for 25 minutes, stirring... - 41.4204