Raspberry Whip Recipes

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Raspberry Whip

MAKING 1) Place the apricots into the blender along with the syrup 2) Strain the pulp into a bowl 3) Using an electric mixer, whisk the ice cream and milk till frothy 4) Add in the lemon juice and the apricots 5) In a serving bowl, pour in the mixture... - 36.5731

Raspberry Whip

Thaw raspberries, if frozen; drain. In a small mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or till partially set (the consistency of unbeaten egg whites). Add yogurt. Beat with an electric mixer on... - 28.653

Raspberry Whip Cake

Shortly before serving, combine all ingredients except cake in deep bowl, and beat with hand or electric beater until light and stiff enough to peak. Spread thickly over sides and top of each cake layer. Crushed strawberries may be substituted for... - 26.4947

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Whipped Raspberry Butter

In small bowl, beat ingredients until light and fluffy. Cover; store in refrigerator up to 1 week or freeze up to 1 month. Allow to soften before serving. - 19.8403

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Capirotada With Raspberry Sauce And Whipped Cream

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Whipped Cream Filled Crepes

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Raspberry Snow

In large glass bowl, mix sugar, gelatin and salt. Add milk and eggs; beat until well blended. Cook on medium (5) for 3 to 5 minutes or until mixture bubbles slightly. Chill until partially set. Add orange liqueur. Fold in coconut, then whipped cream. Pile... - 36.167

Raspberry Souffle

Put raspberries through a sieve, and strain. Discard seeds, set puree aside. Beat egg yolks and milk in a heavy saucepan, stir in gelatin. Cook over medium heat, stirring constantly, about 5 minutes or until thickened and bubbly. Remove from heat, stir in... - 37.5273

Amaretto Custard With Raspberries

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Fresh Raspberry Ice Cream

Wash raspberries, drain. Place berries in container of an electric blender; process until almost smooth. Press puree through a sieve to remove seeds. Set puree aside. Beat eggs and sugar at medium-high speed of an electric mixer 4 to 5 minutes or until thick... - 33.6085

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