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Raspberry Strawberry Peach Pie Recipes
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Peach Ice Cream Pie
Start heating oven to 275°F.
To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy.
"Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 32.7145
Peach Berry Pie
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine all the ingredients and toss gently.
3. Place rolled pastry on to a baking tray and top with fruit mixture. Spread evenly but ensure you leave 2 inch border... - 42.7968
Honey Yogurt Pie
1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 33.1733
Baked Alaska Pie
Refrigerate pie shell until well chilled.
Preheat broiler 10 min., or as manufacturer directs.
Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted.
Beat egg whites until quite stiff; gradually add sugar and salt,... - 43.0983
Chocolate Chip Fruit Tart
PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom.
BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
BEAT cream... - 37.4103
Fluffy Marshmallow Fruit Pie
Microwave Crumb Pie Shell using the flavor of cookie that best complements filling.
In 3-qt casserole place marshmallows and milk.
Microwave at High (10) 2 to 3 Minutes, until mixture can be stirred smooth.
Chill in refrigerator (about 30 to 40... - 37.3906
Yogurt Cheese Pie
The night or morning before you will serve this pie, prepare Yogurt.
Prepare the pie crust: In an 8- or 9-inch pie pan, mix the graham cracker crumbs with the melted margarine or butter and the brown sugar or maple syrup.
Stir well and press into the pie pan... - 33.4181
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 38.0235
Meringue Torte Pie
Combine egg whites, salt, and cream of tartar and beat to a stiff foam.
Add sugar, in 1/2 tablesp portions, alternately with the combined liquids —the latter a few drops at a time, beating all the while, and until sugar is well blended, and the mixture... - 38.8524
1 Lengthwise, split the pound cake into 3 even layers.
2 Sprinkle each layer with 1 tablespoon rum.
3 Spread the bottom layer with 1/4 cup raspberry preserves.
4 Set second layer on top and spread with 1/4 cup apricot preserves.
5 Add the top... - 33.2867
Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 18.6323
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 11.6528
Fruit In Easy Puff Shell
Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or... - 16.8768
Beat egg yolks until thick and lemon colored, about 5 minutes.
Gradually beat in granulated sugar.
Heat whipping cream in 1 1/2-quart saucepan over medium heat just until hot.
Stir at least half of the hot cream gradually into egg yolks.
Blend into hot cream... - 37.9722
Easy Fruit Sauce
1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch.
2. Add water just enough to cover the fruit.
3. Stir to blend well then place on a low flame and bring to a boil.
4. Stir constantly until the sauce comes to a boil.
5. Take pan... - 32.0011
Celestial Lemon CrÃ¨me
I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon CrÃ¨me is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 49.563
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut... - 41.5767
Fresh Fruit Tart
In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat until marshmallows is melted, stirring frequently. Remove from heat; stir in cereal until well mixed. With buttered hands, pat mixture into greased 10-inch tart pan or 9-inch... - 22.2292