Raspberry Soda Recipes

Early on day: 1. Make this chocolate sauce: In double boiler, over hot, not boiling, water, heat chocolate pieces with corn syrup until chocolate is melted; stir to blend. Then stir in cream and vanilla. 2. For each soda to be served, scoop 2 large balls ice... - 32.2564

Dissolve gelatin in boiling water in a large bowl. Stir until all gelatin is dissolved. Add club soda and cold water. Chill in refrigerator until slightly thickened. Measure one cup of the thickened gelatin into a small bowl and set aside. Place a scoop of... - 31.8155

MAKING 1) In a blender, add half the ingredients and blend for 1 minute. 2) Pour out into 2 large glasses. 3) Repeat process with the remaining ingredients. SERVING 4) Add an umbrella into each glass and top with a strawberry. - 36.3001

An hour or so before serving, chill 4 glass goblets in the freezer. Puree the raspberries in a blender or food processor and strain through a fine sieve to remove the seeds; you should have about 1/2 cup of puree. Taste the raspberries; if they need... - 28.3801

In a large nonmetal pitcher dissolve sugar and soft drink mix in water. Cover and chill till serving time. Scoop ice cream into 10 glasses. Cover and freeze till serving time. To serve, stir carbonated water into soft drink mixture. Pour over ice cream in... - 25.447

Put raspberries in bowl and break apart with fork. Stir in vinegar and refrigerate. Next day stir in half the sugar and return to refrigerator. Third day strain through cheesecloth or very fine sieve. Measure juice and add 2 oz brandy for each cup of... - 28.0545

MAKING 1. In a blender, add raspberries, soda, sugar and blend well until pureed. FINALISING 2. In a dessert plate arrange pear halves and pour the pureed raspberries over it. SERVING 3. Serve cool. - 30.8187

Combine all ingredients except cream soda in large mixing bowl. Beat till blended; slowly pour in cream soda, mixing with up-and-down motion. - 22.1032

Core apples, leaving 1/2 inch of bottom intact. Place in custard cups. Combine soda and cinnamon in 1-cup measure. Spoon mixture into centers of apples. Cover each apple loosely with plastic wrap. Microwave at High 4 to 5 1/2 minutes, or until apples are fork... - 29.0711

GETTING READY 1. Preheat the oven to 350°F. 2. Grease two 9-inch round cake tins with butter and lightly dust them with flour. MAKING 3. In a small bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, beat butter or margarine... - 48.9093

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in... - 48.9982

Mix the breadcrumbs and sugar together well. Stir in the eggs, the melted butter and jam. Dissolve the baking soda in the water and stir thoroughly into the mixture. Turn into a well-greased 4 cup pudding mold. Cover with greased foil and steam for 2 hours... - 30.2535

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8638

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. - 35.6477

Heat oven to 350°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread; stir in sugar. Remove from heat; stir in milk, vinegar and vanilla. In small bowl, stir together flour,... - 43.478

In large bowl, with electric mixer at medium speed, combine flour, milk, sugar, Egg Beaters, cocoa, margarine, baking powder, vanilla and baking soda just until blended. Beat at high speed for 3 minutes. Spread batter into lightly greased 13 x 9 X 2-inch... - 45.3628

In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in the gelatin until dissolved. Slowly add soda. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. - 29.2298

Drain the pineapple, reserving 1/4 cup of the juice. In a medium bowl, stir together the reserved juice and the honey. Add the oranges and bananas and gently toss until coated. - 23.5738

MAKING 1. In a large stainless steel bowl, crush the first pound of raspberries. Pour the vinegar over the berries and let marinate overnight. 2. Use a fine mesh sieve or a muslin cloth to strain the berry mixture. 3. Pour the strained berry puree over the... - 36.7646

Preheat the oven to 350°. Lightly spray a 9" X 9" X 2" baking pan with no-stick spray. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon and baking soda. Stir in the walnuts. In a small bowl, use a fork to beat together the buttermilk... - 44.3724