Raspberry Sauce Recipes

GETTING READY 1. In a cup of cold water, soften the sheets of gelatin. 2. Heat the soup to a gentle boil and then add the gelatin to the soup. Mix well and wait till the gelatin dissolves 3. Mix in the lemon juice, mustard, salt and pepper 4. Chill till... - 49.2084

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 47.1828

Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours (overnight is best). Drain off any excess juices and reserve. Spread the bread with the... - 46.7316

For the Meringue Nests: Beat egg whites until frothy, add cream of tartar and vanilla. Continue beating until doubled. Add sugar 1 Tbsp at a time, and beat until stiff and glossy. Fold in ground nuts. Form individual meringues by dropping 2 Tbsp of mixture... - 46.612

This Raspberry Cobbler with Hot Butter Sauce tastes really out of this world ! Try out this amazing berry dessert ! Your suggestions for this Raspberry Cobbler with Hot Butter Sauce are welcome. - 45.9796

GETTING READY 1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid. 2. Keep aside the minced giblet and meat separated from... - 45.6757

Preheat the oven to 250°F. In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden. Remove the bread and drain it on paper towels. In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4283

GETTING READY 1) Using a peeler, peel the pears, removing the core and ensuring that the stems are intact 2) Using a pastry brush, brush the pears with lemon juice to prevent them from discoloring 3) Mix together the water, sugar, lemon rind, cinnamon and... - 44.5542

GETTING READY 1) Preheat the oven to 200°F. 2) Place chicken breasts on a plate and drizzle salt and pepper. Add honey to raspberry vinegar and blend well. 3) Pour the raspberry mixture over chicken breasts and marinate for about 15 minutes. MAKING 4) Take... - 44.4299

1. Prepare ice-cream cake: Place ice cream in large bowl. Let stand at room temperature to soften slightly, stirring occasionally, until spread-able, about 10 minutes. 2. Meanwhile, split each ladyfinger lengthwise in half. Line bottom and side of 10-inch... - 43.854

MAKING 1) In a large saucepan, boil 2 quarts of water. 2) Add asparagus and parboil for 2 minutes. Rinse immediately under cold water. 3) Using food processor fitted with metal blade process the berries until smooth. 4) Strain the mixture in a bowl and remove... - 43.5732

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Heat oven to 425°F. In small... - 43.4603

MAKING 1. In a large bowl, mix the graham cracker crumbs, 3 tablespoons sugar, and butter to form a crumbly mix. Press this mixture into a buttered 9-inch pie plate and then set aside to chill. 2. In another large mixing bowl, place the softened cream cheese... - 43.2526

MAKING 1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed. 2.Drain and remove the seeds. In a bowl, mix cornstarch with water. 3.Take a small saucepan and put raspberry mixture with cornstarch and... - 43.0985

These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it ! - 42.8957

MAKING 1) Take a nonstick skillet, 9 inches in size and heat oil in it. 2) Add the chicken and cook over medium-high flame giving 3 minutes for each side, until it browns evenly on all sides. 3) Add the mushrooms and leeks to it, continue cooking for 3... - 42.877

Meringue Shells: In bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar a tbsp at a time, beating until stiff peaks form. Beat in vanilla. Spoon meringue onto foil-lined baking sheet in six 4- to 5-in/ 10 to 12 cm... - 42.1516

Rinse birds and pat dry; save necks and giblets for another use. Pour 2 tablespoons oil into a 10- to 12-inch frying pan over medium-high heat. Add birds, a few at a time (do not crowd), and brown all over, about 5 minutes per bird; add oil as needed. Arrange... - 42.1386

Preheat the oven to 350°F. Beat the butter with the sugar until soft and fluffy. Beat in the egg. Add the ground almonds and beat just to blend well together. Halve the peaches and remove the pits. With a spoon, scrape out some of the flesh from each peach... - 41.8097

MAKING 1. Take a large saucepan and add cinnamon, sugar, vanilla bean, lemon juice and rind, cloves and 4 cups of water to it. 2. Boil the mixture, reduce the heat and cook for another 10 minutes. 3. Remove the skin of pears, core and halve them and dunk... - 41.7661

MAKING 1 Pare apples and core. 2 In a small bowl, cream butter or margarine with brown sugar and cinnamon until smooth and paste like . 3 Spoon into hollows in the apples, dividing evenly. 4 Prepare the piecrust mix, following the label directions, or... - 41.5263

1. For the cake: Heat oven to 375°F. Sift flour twice. Add 1/3 cup of the sugar substitute and salt to flour and sift again. Set aside. 2. Beat egg whites in a large bowl with an electric mixer at medium speed until foamy. Add cream of tartar, vanilla... - 41.2616

MAKING 1. Take a 2-quart saucepan and mix raspberries with 2 cups of water. 2. Bring to boil, lower the heat and simmer for about half an hour. 3. Sieve the raspberry mixture to remove the seeds. 4. Mix cornstarch and sugar. 5. Add 2 tbsp water to the mixture... - 41.071

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8638

MAKING 1) Press the blackcurrants through a sieve for the juice. 2) In a bowl of juice, add the icing sugar, lemon juice and blend well, fold in the beaten cream. 3) Place the blackcurrant cream into a large... - 39.6554

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the... - 39.5128

Crumble the macaroons into a mixing bowl. Whip the cream until it is thick. Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff. Beat the egg whites until they will hold a stiff peak. Fold the egg whites into the whipped... - 39.3356

GETTING READY 1. To prepare raspberries thaw just enough to drain syrup. 2. Measure syrup and add water to make 1 1/2 cups. MAKING 3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce... - 38.9824

Combine sugar and nutmeg in a small bowl; set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Layer second sheet of phyllo on first sheet. Lightly coat top sheet with cooking spray; sprinkle with half of sugar mixture. Cut... - 38.978