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Raspberry Roll Recipes
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Chocolate Raspberry Roll
1. Preheat oven to 375 degree.
2. Take a 15x10x1 inch greased baking dish, and line it with parchment paper. Keep it aside.
3. In a mixing bowl, with an electric mixer, beat egg white on high until soft peak form.
4. Keep beating on... - 124.017
Cream Filled Raspberry Roll
Heat oven to 375 degrees.
Line jelly roll pan, 15xl0xl-inch, with waxed paper, grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3-5 minutes.
Pour eggs into large mixing bowl; gradually beat in granulated sugar.
On low... - 47.0468
Red Raspberry Rolls
Mix flour, baking powder, 1 1/2 teaspoons sugar and salt; cut in shortening.
Stir in milk slowly to form soft dough.
Turn dough on lightly floured board; roll into 12 x 8-inch rectangle.
Brush with butter.
Drain raspberries; reserve liquid.
Spread raspberries... - 43.9632
Raspberry Almond Rolls
1. Add first 8 ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest 10 minutes. On a floured surface, roll... - 32.1434
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Raspberry Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.4086
"Beat eggs until light and lemon colored.
Add sugar gradually; continue beating until glossy.
Sift flour, salt and baking powder.
Fold flour mixture into egg mixture; add vanilla.
Spread batter into a greased, waxed paper-lined jelly roll pan; sprinkle... - 45.2005
Mocha Raspberry Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling.
Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface.
Roll up the cake from the short end.
To start rolling, lift the cake with the end of the... - 23.5425
Feather Light Raspberry Sherbet Roll
1. Prepare Jelly Roll.
2. When cake is cool, unroll and spread top evenly with softened raspberry sherbet. Reroll cake without towel. Wrap roll tightly with foil; freeze until firm, about 3 hours. - 20.3061
Raspberry And Cream Jelly Roll
The filling for this delightful summer sweet can be made with strawberries, loganberries or blackberries.
Line a 9 x 12 inch jelly roll pan with wax paper.
Brush lightly and evenly with oil or melted unsalted butter.
Beat the eggs and sugar together until... - 39.2012
Raspberry And Cream Swiss Jelly Roll
1) Preheat the oven to 425°F.
2) Butter a 12X9 inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides.
3) In a bowl, beat the eggs and sugar together to get a light and fluffy... - 45.0871
Lemon Raspberry Sweet Rolls
Combine 3/4 cup flour and next 4 ingredients in a large bowl; stir well.
Combine milk and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add milk mixture to flour... - 37.3881
Almond Jelly Roll With Raspberry Filling
Preheat oven to 3500.
To prepare cake, combine the granulated sugar and almond paste in a blender or food processor; process until well blended.
Coat a 15 x 10-inch jelly-roll pan with cooking spray.
Line bottom of pan with wax paper.
Coat... - 42.3881
Very Berry Jelly Roll
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift flour, baking powder and salt onto a piece of wax paper.
3. Beat eggs in a medium-size bowl, with an electric mixer, until thick and creamy. Gradually add sugar,... - 35.3287