MAKING 1) In a jar, combine mint and juice and let it stand for overnight inside your refrigerator to blend the flavor. 2) Alternately, you can use your food processor to blend the ingredients. SERVING 3) Serve chilled by garnishing with mint

1. Bring 1 cup orange juice to boil; add to sugar and mint; cool; strain. Add remaining orange juice and lime juice. 2. Just before serving, add sparkling water. Pour into 4 tall ice-filled

1. Bring 1 cup orange juice to boil; add to sugar and mint; cool; strain. Add remaining orange juice and lime juice. 2. Just before serving, add sparkling water. Pour into 4 tall ice-filled

GETTING READY 1) In a saucepan place mint leaves and crush it with a spoon. 2) Stream in water and lemon juice, add in sugar. MAKING 3) Heat the mint mixture to a boil and reduce heat. 4) Allow the mint mixture to simmer 5 minutes. 5) Take the pan away from ..

MAKING 1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan. 2. Bring to a boil and cook for 3 minutes. 3. Keep aside for 1 hour. 4. Strain and keep aside. 5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice. SERVING 6. ..

1. Combine first 4 ingredients in a medium bowl, stirring well. Cover and chill at least 8 hours, stirring occasionally. 2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Just before serving, stir in sparkling water. Garnish with ..

With a vegetable peeler, remove zest (colored part of peel) from oranges. Bruise zest with back of a spoon to release fragrance. In a tea pot, combine zest, flavored tea leaves, and boiling water. Cover and steep for 5 to 7 minutes. Strain; discard tea leaves ..

In a 2-quart pitcher, combine orange juice concentrate and club soda. Stir and serve immediately over crushed ice. Garnish each glass with a strawberry or a fresh mint

In a large bowl or pitcher stir together the orange juice and grape juice. Slowly pour in ginger ale; stir gently. Add the fruit and ice cubes. Ladle the juice mixture with the fruit into tall glasses. If desired, garnish with fresh mint

Choose a few vegetables, fruit, and herbs/spices for your Refreshing Spa Cooler. Do not choose too many, as this will make your pitcher of water crowded and not attractive. (You may choose fruits, vegetables, herbs/spices that are not on the above list, if ..

This Linguine and Fresh Fruit Cooler is so very refreshing ! I love these wined and spiced berries and pasta. Try out this Linguine and Fresh Fruit Cooler and let me know if you like it !

Peel and core pears, leaving stem end intact. Slice pears in half lengthwise, leaving stem end intact on one side. Combine water, orange juice concentrate, and cinnamon sticks in a Dutch oven; bring to a boil. Add pears; cover, reduce heat, and simmer 10 ..

1. Peel and section oranges over a medium bowl to catch juices. Coarsely chop orange sections, add to juice. Stir in mint and honey. 2. Add berries to orange mixture, toss gently to

This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent ..

Blend juices, add lemon juice and chill with ice balls or cubes. Bruise mint (reserving the tender end-tips for garnish) and stir in the fruit juices. Remove mint before serving, and garnish with cherries, sprigs of mint and slices of orange or

Combine first 3 ingredients in a pitcher. Pour into glasses; add 3 raspberries to

MAKING 1. Halve cantaloupe and remove the peel. 2. Deseed it and slice into wedges. 3. Chop wedges into cubes. 4. Using a food processor or blender, make a smooth puree of cantaloupe cubes with other ingredients. 5. Transfer to a large jug and allow to ..

About 20 minutes before supper: 1. In blender container combine cranberry-juice cocktail, orange juice, and egg white. Cover; blend on low speed 30 seconds. 2. Pour into 4 chilled 8-ounce glasses; garnish each with mint sprig. Refrigerate until

Bring 1 cup carbonated beverage to a boil. Add to gelatin and stir until dissolved. Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture. Chill until thickened; then fold in diced melon. Pour into 4 cup mold and chill ..

Pour the port, brandy and sugar into a tall glass filled with crushed ice. Stir well. Twist the peels above the glass, then drop in. Garnish with mint

Combine orange juice concentrate, pineapple juice, and rum extract in a large pitcher. Chill thoroughly. Stir in mineral water just before

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if

MAKING 1) In a large pitcher, combine together the sugar, pineapple juice and mineral water. 2) Gently stir the contents till the sugar has dissolved. 3) Add the wine and stir. SERVING 4) Into serving glasses of choice, pour the Hawaiian Coolers, garnish ..

Combine first 4 ingredients in a pitcher; stir well. Cover and chill. Just before serving, stir in club

Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour ..

Combine all ingredients, except mint sprigs, and chill thoroughly. Garnish with mint

1. Set aside A of the raspberries for garnish. In a blender or food processor, whirl the remaining raspberries and the syrup until smooth and liquid. Strain into a 1-quart pitcher, discarding the seeds. Stir in the orange and lime juices. 2. Pour into 4 short ..

GETTING READY 1) In a food processor, place together 1/3 of raspberries with half the icing sugar and blend until smooth. 2) Pass the raspberry mixture through a sieve to remove the pips. MAKING 3) In a bowl, beat together cream cheese, yogurt, orange zest ..

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers ..

The Natural Princess does a spin on a traditional Indian yogurt drink with fresh picked raspberries to prepare Raspberry Lassi. It is an ideal cooler drink for hot summer afternoon. Pick the best quality raspberries for an ultimate Raspberry Lassi.

MAKING 1) In a blender, blend together the mint, lemon juice and honey. Blend till the mint is nicely pureed. 2) Into a large pitcher, transfer this mixture. 3) Into this, stir in the orange juice and raspberry puree. SERVING 4) Serve over ice in large ..

In blender, combine raspberries and orange and pineapple juice; blend until smooth. Strain into pitcher; slowly pour in soda. Stir to combine. Divide evenly among 6 ice-filled glasses; garnish with

MAKING 1. Take a blender and combine mint, lemon juice, and honey. Do the puree consistently until mint is finely chopped. 2. Pour the smooth puree into a large pitcher. 3. Stir together orange juice and raspberry puree for 203 minutes is slow-to medium ..

Arrange the fruit in layers in 6 sherbet glasses. Pour some of the orange juice over each. Garnish with

Press raspberries through a sieve, and discard seeds. Combine strained raspberries and cornstarch in a small saucepan; stir until smooth. Bring to a boil, stirring constantly, and cook 1 minute or until thickened. Remove sauce from heat; stir in lemon juice ..

In blender container, puree 1 package raspberries; strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in ..

In saucepan or microwave-safe dish, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over low heat or microwave at medium (50%) power for 50 seconds or until gelatin has dissolved. In food processor or blender, puree raspberries (if using ..

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the ..

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place ..

These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5) ..

Rub pears with lemon juice to prevent browning. Place steamer rack in large saucepan or Dutch oven. Add enough water to cover bottom of pan (water should not touch rack). Place pear halves, cut sides down, on steamer rack; cover. Heat over medium heat until ..

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another ..

In food processor or blender, puree chopped kiwifruit; stir in honey. Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice ..

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into ..

Peel oranges with a sharp knife, being sure to cut through both the skin and the membrane. Slice into 1/4" rounds. Place orange slices, sugar, and water in a medium size saucepan and cover. Bring to a boil and simmer for 4 minutes. Remove orange slices and ..

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture ..

With a sharp knife, remove peel and all pith (white portion) from grapefruit. Cut between membranes to separate sections. Set aside. With a sharp knife, remove peel and all pith from oranges. Slice each orange into 5 slices crosswise and then cut each slice ..

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

Stem the grapes and chill thoroughly. One half hour before serving arrange 1/3 cup. grapes in each sherbet glass. Combine the orange juice and lime juice and sweeten. Stir well and pour over the grapes, allowing about 1/3 cup for each glass. Chill until ready ..

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

GETTING READY 1) Follow the package direction to prepare one can orange juice concentrate, for making the orange juice and berry ice cubes. 2) Pour the orange juice concentrate into the ice cube trays. 3) Cut the strawberries in fine slices. 4) Place a ..

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices, ..

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4. ..

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just ..

In a small saucepan, combine the honey, lemon juice, orange juice and mint; stir over low heat until the honey melts. Remove from the heat and allow to steep for 5 minutes. Discard the mint. In a large bowl, combine the berries and honey mixture; stir gently ..

Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food-processor bowl and process until smooth. Scoop out the sorbet

Fill cantaloupe quarters with remaining fruits, arranging attractively. Reserve 16 raspberries. Pour small amount of dressing over fruits; chill. Add scoop of sherbet just before serving; top with reserved

I often prepare this berry smoothie recipe during summer. It is the favorite beverage of my father. Whenever I want to delight my father, I prepare this summer cooler. So try this berry smoothie recipe to make your family members

1. Cut lobster tails into 1 cm/ 1/2 in thick medallions and set aside. 2. Arrange radicchio and lettuce leaves, sprouts or watercress, orange segments, strawberries and lobster attractively on a serving platter. Cover and refrigerate. 3. To make dressing, ..

In a food processor fitted with the steel blade, combine the ricotta, 1/3 cup of the sugar and orange juice; process for 30 seconds, or until creamy and smooth. Transfer the ricotta mixture to a large bowl and refrigerate. Rinse and dry the food processor ..

Hull the strawberries. Whip the cream until stiff and fold in the sugar. Flavor to taste with Cointreau. Fold in the prepared berries and spoon into individual glasses. Chill until required. Serve topped with crushed meringues or ratafias and garnished with ..

For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries ..

1. Prepare and chill all the fruit. 2. Arrange the fruit in the cantaloupe halves, reserving a few raspberries for garnishing. Pour a little dressing over the fruit and chill Vi hour. 3. At serving time place a small scoop of fruit ice on top of each salad ..

Bringing to you the goodness of fruit is this simple and easy recipe for Deluxe Cantaloupe Salad. Try this and you sure are going to enjoy every bite of it. The combination of the flavors of the fruits is what makes this recipe so enjoyable.

Sprinkle gelatin over 1/4 cup milk; let stand 1 minute. Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla. Stir until gelatin is completely dissolved. Add several mint leaves. Cool slightly; ..

1. Preheat the oven to 400°. In a bowl, blend the ricotta with 2 tablespoons of the honey and the orange and lemon zests. 2. In a small saucepan, combine the orange and lemon juices with the sugar and 1 tablespoon of the honey and bring to a boil. Simmer ..

MAKING 1) Use a small bowl to mix avocado with 1 teaspoon lemon juice. Toss well to coat ans place the bowl aside. 2) Remove the orange skin and membranes over the bowl to collect the juice. Separate the sections and place these aside. 3) Add remaining ..

Combine first 10 ingredients in a large bowl; toss gently. Cover and chill. To serve, spoon 1/2 cup fruit mixture into each individual serving bowl; top each with 2 tablespoons

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh ..

In a small mixing bowl stir cream cheese till smooth. Add yogurt, juice concentrate, and vanilla; mix well. On each of four dessert plates, drizzle one-fourth of the cream cheese mixture. Arrange 1 cup of fruit on each plate. If desired, garnish with mint ..

To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute. Heat until gelatin dissolves. Cool. Combine gelatin, raspberry puree and lemon juice. Fold into whipped cream. Pour into 6 (2 1/2-ounce) molds. Chill until ..

GETTING READY 1)Cut peeled and cored apples into wedge shaped slices. 2)In a bowl, take some lemon juice and put in the apple slices to avoid them getting decolorized. MAKING 3)In a skillet on low heat, melt low fat spread, add sugar and mix well to form a ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of ..

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin ..

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or

GETTING READY 1. Allow sherbet and ice cream to soften slightly before making each layer of the dish. MAKING 2. For first layer, lay 2-quart brandy snifter on side. 3. Press raspberry sherbet evenly over side of snifter, using back of a wooden spoon. 4. Lay ..

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever ..

You'll need 18 small tequila glasses or tumblers (6 for each coulis). Soften the gelatine leaves by soaking in cold water for 5 minutes then squeeze out by hand. (If using powdered gelatine, follow the maker's instructions for dissolving.) In separate small ..

1. Prepare red prickly pear puree (Step 2) or raspberry puree (Step 3), then prepare tree pear puree (Step 4). 2. To prepare red prickly pear puree, wear rubber gloves to protect your hands from hidden needles. Cut prickly pears into halves lengthwise. Using ..

1. Prepare red prickly pear puree (Step 2) or raspberry puree (Step 3), then prepare tree pear puree (Step 4). 2. To prepare red prickly pear puree, wear rubber gloves to protect your hands from hidden needles. Cut prickly pears into halves lengthwise. Using ..

Combine vinegars in a large saucepan. Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL). Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf. Cook until fruit is ..

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in ..

1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the ..

Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice. Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted. Remove the pan from the heat and set it aside to ..