MAKING 1) In a jar, combine mint and juice and let it stand for overnight inside your refrigerator to blend the flavor. 2) Alternately, you can use your food processor to blend the ingredients. SERVING 3) Serve chilled by garnishing with mint sprigs. - 27.439

1. Bring 1 cup orange juice to boil; add to sugar and mint; cool; strain. Add remaining orange juice and lime juice. 2. Just before serving, add sparkling water. Pour into 4 tall ice-filled glasses. - 21.6669

GETTING READY 1) In a saucepan place mint leaves and crush it with a spoon. 2) Stream in water and lemon juice, add in sugar. MAKING 3) Heat the mint mixture to a boil and reduce heat. 4) Allow the mint mixture to simmer 5 minutes. 5) Take the pan away from... - 43.3574

MAKING 1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan. 2. Bring to a boil and cook for 3 minutes. 3. Keep aside for 1 hour. 4. Strain and keep aside. 5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice. SERVING 6.... - 35.9333

With a vegetable peeler, remove zest (colored part of peel) from oranges. Bruise zest with back of a spoon to release fragrance. In a tea pot, combine zest, flavored tea leaves, and boiling water. Cover and steep for 5 to 7 minutes. Strain; discard tea leaves... - 35.3783

In a 2-quart pitcher, combine orange juice concentrate and club soda. Stir and serve immediately over crushed ice. Garnish each glass with a strawberry or a fresh mint sprig. - 24.8471

In a large bowl or pitcher stir together the orange juice and grape juice. Slowly pour in ginger ale; stir gently. Add the fruit and ice cubes. Ladle the juice mixture with the fruit into tall glasses. If desired, garnish with fresh mint sprigs. - 25.6002

Peel and core pears, leaving stem end intact. Slice pears in half lengthwise, leaving stem end intact on one side. Combine water, orange juice concentrate, and cinnamon sticks in a Dutch oven; bring to a boil. Add pears; cover, reduce heat, and simmer 10... - 38.0987

Combine first 3 ingredients in a pitcher. Pour into glasses; add 3 raspberries to each. - 14.9684

MAKING 1. Halve cantaloupe and remove the peel. 2. Deseed it and slice into wedges. 3. Chop wedges into cubes. 4. Using a food processor or blender, make a smooth puree of cantaloupe cubes with other ingredients. 5. Transfer to a large jug and allow to... - 38.5456

About 20 minutes before supper: 1. In blender container combine cranberry-juice cocktail, orange juice, and egg white. Cover; blend on low speed 30 seconds. 2. Pour into 4 chilled 8-ounce glasses; garnish each with mint sprig. Refrigerate until served. - 21.3125

MAKING 1) In a large pitcher, combine together the sugar, pineapple juice and mineral water. 2) Gently stir the contents till the sugar has dissolved. 3) Add the wine and stir. SERVING 4) Into serving glasses of choice, pour the Hawaiian Coolers, garnish... - 34.3116

1. Set aside A of the raspberries for garnish. In a blender or food processor, whirl the remaining raspberries and the syrup until smooth and liquid. Strain into a 1-quart pitcher, discarding the seeds. Stir in the orange and lime juices. 2. Pour into 4 short... - 29.0576

GETTING READY 1) In a food processor, place together 1/3 of raspberries with half the icing sugar and blend until smooth. 2) Pass the raspberry mixture through a sieve to remove the pips. MAKING 3) In a bowl, beat together cream cheese, yogurt, orange zest... - 42.8451

MAKING 1) In a blender, blend together the mint, lemon juice and honey. Blend till the mint is nicely pureed. 2) Into a large pitcher, transfer this mixture. 3) Into this, stir in the orange juice and raspberry puree. SERVING 4) Serve over ice in large... - 33.2197

MAKING 1. Take a blender and combine mint, lemon juice, and honey. Do the puree consistently until mint is finely chopped. 2. Pour the smooth puree into a large pitcher. 3. Stir together orange juice and raspberry puree for 203 minutes is slow-to medium... - 32.1871

Arrange the fruit in layers in 6 sherbet glasses. Pour some of the orange juice over each. Garnish with mint. - 23.6443

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the... - 39.5171

These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it ! - 42.903

Rub pears with lemon juice to prevent browning. Place steamer rack in large saucepan or Dutch oven. Add enough water to cover bottom of pan (water should not touch rack). Place pear halves, cut sides down, on steamer rack; cover. Heat over medium heat until... - 34.4525

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place... - 44.5006

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5)... - 45.1374

In food processor or blender, puree chopped kiwifruit; stir in honey. Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice... - 41.0489

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another... - 44.4548

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into... - 35.6712

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091

With a sharp knife, remove peel and all pith (white portion) from grapefruit. Cut between membranes to separate sections. Set aside. With a sharp knife, remove peel and all pith from oranges. Slice each orange into 5 slices crosswise and then cut each slice... - 32.1399

GETTING READY 1) Follow the package direction to prepare one can orange juice concentrate, for making the orange juice and berry ice cubes. 2) Pour the orange juice concentrate into the ice cube trays. 3) Cut the strawberries in fine slices. 4) Place a... - 32.0754

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4.... - 49.4956

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.5405

In a food processor fitted with the steel blade, combine the ricotta, 1/3 cup of the sugar and orange juice; process for 30 seconds, or until creamy and smooth. Transfer the ricotta mixture to a large bowl and refrigerate. Rinse and dry the food processor... - 26.5354

1. Prepare and chill all the fruit. 2. Arrange the fruit in the cantaloupe halves, reserving a few raspberries for garnishing. Pour a little dressing over the fruit and chill Vi hour. 3. At serving time place a small scoop of fruit ice on top of each salad... - 37.7243

1. Cut lobster tails into 1 cm/ 1/2 in thick medallions and set aside. 2. Arrange radicchio and lettuce leaves, sprouts or watercress, orange segments, strawberries and lobster attractively on a serving platter. Cover and refrigerate. 3. To make dressing,... - 34.0819

Hull the strawberries. Whip the cream until stiff and fold in the sugar. Flavor to taste with Cointreau. Fold in the prepared berries and spoon into individual glasses. Chill until required. Serve topped with crushed meringues or ratafias and garnished with... - 32.9481

To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute. Heat until gelatin dissolves. Cool. Combine gelatin, raspberry puree and lemon juice. Fold into whipped cream. Pour into 6 (2 1/2-ounce) molds. Chill until... - 35.2943

Sprinkle gelatin over 1/4 cup milk; let stand 1 minute. Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla. Stir until gelatin is completely dissolved. Add several mint leaves. Cool slightly;... - 37.4699

GETTING READY 1)Cut peeled and cored apples into wedge shaped slices. 2)In a bowl, take some lemon juice and put in the apple slices to avoid them getting decolorized. MAKING 3)In a skillet on low heat, melt low fat spread, add sugar and mix well to form a... - 43.3621

1. Preheat the oven to 400°. In a bowl, blend the ricotta with 2 tablespoons of the honey and the orange and lemon zests. 2. In a small saucepan, combine the orange and lemon juices with the sugar and 1 tablespoon of the honey and bring to a boil. Simmer... - 27.8553

GETTING READY 1. Allow sherbet and ice cream to soften slightly before making each layer of the dish. MAKING 2. For first layer, lay 2-quart brandy snifter on side. 3. Press raspberry sherbet evenly over side of snifter, using back of a wooden spoon. 4. Lay... - 37.8355

Combine first 10 ingredients in a large bowl; toss gently. Cover and chill. To serve, spoon 1/2 cup fruit mixture into each individual serving bowl; top each with 2 tablespoons granola. - 32.6847

MAKING 1) Use a small bowl to mix avocado with 1 teaspoon lemon juice. Toss well to coat ans place the bowl aside. 2) Remove the orange skin and membranes over the bowl to collect the juice. Separate the sections and place these aside. 3) Add remaining... - 47.4349

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of... - 41.7241

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892

1. Prepare red prickly pear puree (Step 2) or raspberry puree (Step 3), then prepare tree pear puree (Step 4). 2. To prepare red prickly pear puree, wear rubber gloves to protect your hands from hidden needles. Cut prickly pears into halves lengthwise. Using... - 31.7651

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.4059

1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the... - 37.1494