Raspberry Macaroon Recipes

1. Separate egg whites and yolks. Put whites in a large, deep bowl, and yolks in a medium bowl. With a mixer on high speed, whip whites until they hold soft peaks; gradually adding sugar, beat on high speed until whites hold stiff peaks, 3 to 5 minutes total.... - 36.4585

Whip 1 1/4 pints double cream until stiff. Crumble 12 small macaroons. Pour over 2 oz. kirsch and macerate for 1/2 hour, then fold in 1/2 of the whipped cream. Blend in the liquidizer 1 packet of frozen raspberries. Add castor sugar if they are not the... - 35.2563

MAKING 1. Line a bread pan with foil and add half the cookie crumbs 2. Add a layer of whipped cream on top, add spoonfuls of lime and rasberry sherbet alternately 3. Add remaining whipped cream and cookie crumbs and freeze SERVING 4. Lift the dessert, slice... - 29.0003

Arrange in layers in a transparent bowl or individual parfait glasses, top with whipped cream, garnish with fresh strawberries (or raspberries) or crystallized cherry. Any number of parfaits may be made from this recipe. Use fresh peaches or peach preserves,... - 26.891

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.8129

To Prepare Crumbs: Preheat the oven to 375°F. Break cake into small pieces, place in a food processor with the metal blade, and pulse into crumbs. Pour onto rimmed baking sheet. Break macaroons into pieces, place in food processor, and pulse into crumbs. Mix... - 39.4796

Whisk the egg whites, then beat in half the sugar until the meringue is glossy and the sugar has dissolved. Fold in the remaining sugar and the coconut. Form into a 20 cm/8 inch circle on non-stick paper or on a non-stick baking-sheet and bake at... - 30.2688

1. Tie a double band of greaseproof paper round the outside of a 6-in. souffle dish. (The paper should stand 2 inches the rim of the dish.) 2. Dissolve the jelly in a little hot water, add the juice from the raspberries and cold water to make up to | pint. 3.... - 36.8613

Crumble the macaroons into a mixing bowl. Whip the cream until it is thick. Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff. Beat the egg whites until they will hold a stiff peak. Fold the egg whites into the whipped... - 39.3356

1. Sugar the raspberries to taste and set aside. 2. Beat the egg yolks well and gradually stir in the 1/2 cup sugar and the wine. Put in the top of a double boiler and cook over boiling water, stirring constantly, until it is thick enough to coat a silver... - 37.9182