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Raspberry Liqueur Recipes
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Raspberry Sauce Using Raspberry Liqueur
1) Drain the raspberries and reserve the juice
2) Into a blender, add the raspberries, sugar and jam
3) Blend till smooth
4) Sieve the pulp into a bowl to remove the seeds
5) Add the liqueur
6) Ad d the reserved juice into the sauce to thin a little... - 34.6513
Raspberry Sauce With Liqueur
Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people. - 23.1364
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Pineapple Sorbet With Raspberries
Divide raspberries and syrup evenly among 4 dessert dishes.
Top with 1 scoop pineapple sorbet and drizzle each with 1 tablespoon liqueur. - 18.6872
Raspberry Chocolate Sauce
Heat chocolate chips, sugar and water in 1-quart saucepan over low heat, stirring constantly, until chips and sugar are melted; remove from heat.
Stir in half-and-half and liqueur. - 20.176
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 45.3239
Apples In Red Berry Sauce
Core the apples with an apple corer and peel.
Put in a small oval dish and surround with the frozen blackcurrants.
Pour over the redcurrant syrup.
Microwave, uncovered, on HIGH for 6 minutes.
When the apples are tender but still retain their shape, pour over... - 30.7938
Wine-poached Pears With Berry Sauce
Combine 1 cup water and lemon juice, set aside.
Peel pears, and cut a thin slice from bottoms so pears stand upright.
Dip pears in lemon water, coating well.
Combine wine, 1/2 cup water, sugar, lemon rind, cinnamon stick, and cloves in a Dutch oven, cover and... - 41.1737
Red Berry Mousse
Put the frozen redcurrants and blackcurrants in a bowl with half of the sugar and defrost in the microwave oven for 5 minutes on MEDIUM.
Heat the milk in a cup on HIGH for 21/2 minutes.
Whisk the eggs with the remaining sugar in a bowl.
Add the... - 41.6393
Liqueur Fruits With Mango Cream
Peel mangoes, cut pulp from stone, then cut pulp into thick strips.
Peel kiwi fruit, cut into thick slices.
Place raspberries, mango and kiwi fruit in 6 individual serving dishes.
Sprinkle Grand Marnier over fruit, refrigerate until ready to serve.
Top fruit... - 32.9003
Peanut Butter And Jelly Shot
In this free bar tending video Clint will show you how to make a very easy shot that will take you back to your childhood. The Peanut Butter and Jelly shot is a classic that doesn't actually involve any peanut butter, yet it still works. If you decide to take... - 124.31
Chocolate Raspberry Mousse
In small mixer bowl combine butter and sugar.
Beat at medium speed, scraping bowl often, until very light and fluffy (2 to 3 minutes).
Add chocolate; continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
Add egg; continue beating, scraping... - 37.046
Put the preserves into a small saucepan.
Add the raspberry liqueur and water.
Mix well with a wire whisk.
Heat gently, stirring constantly. - 23.7156
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