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Raspberry Jelly Recipes
Raspberry jelly is a light gelatine based dessert made from raspberry fruit juice. Fruit juice will make the jelly smooth and clear while chunks of fruit can make it stiff. Since raspberry is a low-pectin fruit, ... More »
Raspberry And Cream Jelly Roll
The filling for this delightful summer sweet can be made with strawberries, loganberries or blackberries.
Line a 9 x 12 inch jelly roll pan with wax paper.
Brush lightly and evenly with oil or melted unsalted butter.
Beat the eggs and sugar together until... - 41.4573
1) In a large bowl, place the raspberries.
2) On high power, cook for 4 to 6 minutes.
3) Into a measuring jug, strain the juice from the raspberries.
4) To this, add enough orange juice to measure up to 1/2 pint.
5) Into the juice, add the sugar and... - 38.3644
Currant Raspberry Jelly
1. Remove stems from currants; rinse currants and drain. Rinse and drain raspberries. In heavy 4-quart saucepan, with potato masher or slotted spoon, thoroughly crush currants and raspberries. Over high heat, heat mixture to boiling, stirring frequently to... - 34.2149
Red Raspberry And Currant Jelly
Crush currants thoroughly, add the water, and bring to boil.
Meanwhile crush the raspberries thoroughly, add to the currants, and squeeze through a jelly cloth, see Extracting Juice.
Measure the juice into a large saucepan—there should be 4 1/2 c.
If not... - 32.9704
Currant Raspberry Jelly
Pick over raspberries and place in a sieve.
Wash by immersing quickly in cold water.
Shake off excess water.
Place berries in wide kettle; mash.
Add washed and stemmed currants.
Bring slowly to a boil, cover, then reduce heat to simmer and cook until currants... - 31.1222
Wash raspberries; drain thoroughly.
Crush raspberries in large kettle; bring to a boil.
Reduce heat; simmer, covered, for 10 minutes.
Strain juice through jelly bag.
Measure 11/2 cups sugar for each cup juice into kettle; bring to a rolling boil, stirring... - 29.4674
Wash berries, add water, and cook slowly until tender.
Drain through cheesecloth boil juice for 5 minutes rapidly.
Measure juice and add equal amount of sugar boil rapidly unitil mixture jells when tested on cold plate.
Pour into jelly glasses and seal with... - 25.0537
Put the raspberries in the pan without any added water and heat gently until they are quite soft.
Crush the fruit well.
Strain through a scalded jelly bag.
Return the measured juice to the clean pan, bring it to the boil and add 1 lb. sugar to each pint of... - 20.3353
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