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Raspberry Hazelnut Cake Recipes
Enjoy our collection of raspberry hazelnut cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for raspberry hazelnut cake recipes.
Preheat the oven to 350°F.
Butter and lightly flour a 10-inch round cake or tart pan with a nonremovable bottom.
In a blender or food processor, grind the nuts to a fine powder.
Sift the cake flour, cinnamon, and baking powder together.
Add the ground... - 47.8202
Hazelnut Meringue Gateau
Hazelnut Meringue Gateau has a Inimitable taste. The eggs and vanilla extracts give the Hazelnut Meringue Gateau Astounding taste. must catch it - 44.1577
Hazelnut & Baileys Meringue Cake
1. Heat oven to 190C/170C fan/gas 5. Line 2 x 20cm sandwich tins with foil, then lightly oil the foil. Whizz the nuts in a processor until finely ground.
2. Whisk the egg whites in a bowl until they form stiff peaks. Whisk in most of the sugar, a spoonful at... - 35.2891
Chocolate And Hazelnut Linzer Torte
Cream butter with sugar until blended.
Beat in egg.
Combine dry ingredients and nuts and stir into butter mixture.
Wrap and chill at least 1 hour; the dough will be firm but still sticky.
Press half the dough into a greased 10-inch springform pan.
Spread with... - 42.988
Chocolate Hazelnut Cheesecake
In a medium-size bowl, beat cream cheese and sugar with an electric mixer until fluffy.
Add egg and the 1 1/2 tablespoons cream; beat until smooth.
Coarsely chop chocolate with hazelnuts and place in the top of a double boiler.
Set over simmering... - 39.927
1. In a mixing bowl, cream butter and sugar till fluffy, stir in hazelnuts and flour into it and work into a smooth dough; chill the dough for half an hour
2. Roll the dough to a thickness of an eighth of inch on a flour dusted surface, between two... - 32.8685
Hazelnut Cream Meringue
1. Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add sugar, beat until mixture is thick and glossy. Fold in sifted cornflour and ground hazelnuts.
2. Divide mixture between two 22 cm / 8 3/4 in paper-lined, greased... - 34.4494
Bagatelle Aux Fraises Et Banana
1 Split the sponge into 3 tiers.
2 In a bowl, mix the grand marnier with the stock syrup and apply on the bottom layer using a brush.
3 On the second layer of the sponge, spread raspberry jam and place it on the first layer.
4 Arrange... - 44.4551
Italian Nutella Christmas Cake
Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 112.098
Gateau Foret Noire
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.919
Chocolate Nut Torte
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 45.7761
Gently press cooked egg yolks through a fine mesh sieve; set aside.
Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add sugar, egg, hard-cooked yolks, kirsch, lemon peel, cinnamon, and cloves.
Beat until... - 46.2935
The Chef's Kitchen - Party Platters
Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 96.3005