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Raspberry Frozen Custard Recipes
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Double Raspberry Parfait
Thaw raspberries, following label directions; drain into a 2 cup measure.
Add water to raspberry syrup to make 1 1/3 cups.
Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish.
Prepare dessert mix with... - 30.5848
Lemon Raspberry Parfait
Beat together the egg yolks, condensed milk and lemon juice until thick.
Beat the egg whites until foamy and add the sugar, beating until peaks form.
Fold the egg whites and lemon rind into the egg yolk mixture.
Spoon into a glass bowl or individual parfait... - 34.0714
German Custard With Raspberries
You'll simply love this German Custard With Raspberries recipe. Try for once, I bet, you would love to prepare this German Custard With Raspberries again and again. - 27.7459
Frozen Raspberry Mousse
Puree the raspberries in a food processor.
(Use more berries for a stronger raspberry flavor.) Strain out the seeds and set aside.
In a medium-size bowl, whisk together the eggs, sugar, and salt.
Place the bowl over a saucepan of simmering water and cook the... - 45.2251
Raspberry-rum Cake With Custard Sauce
Pierce top of pound cake in several places with fork.
Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer.
Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended.
Chill for 30 min-... - 37.595
French Custard With Raspberry Sauce
Preheat oven to 325F.
In small saucepan, over medium heat, heat cream just until bubbles form around edge of pan.
Meanwhile, in medium bowl, combine egg whites, vanilla, and salt; with portable electric mixer at high speed, beat until frothy.
Gradually beat... - 33.5706
Preheat oven to 325 °F (160 °C).
Pour raspberries into cold crust.
In a saucepan, heat milk and sugar until smoky.
Lightly beat in eggs and vanilla extract.
Strain, pouring over raspberries in crust.
Bake in oven 45 minutes or so.
Let cool or... - 36.6176
Rice Pudding With Raspberry Rhubarb Sauce
This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 46.9666
Raspberry Almond Flan
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 45.3186
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 35.1106
1. Drain canned fruit or thaw and drain frozen fruit.
2. Dissolve jelly in a little hot water, make up to 3/4 pint with cold water and juice from fruit. Leave until cool and almost setting.
3. Whisk in the cream or custard.
4. Stir in the raspberries and... - 31.0082
Elegant Peach Cups With Raspberry Sauce
Combine sugar and nutmeg in a small bowl; set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Layer second sheet of phyllo on first sheet.
Lightly coat top sheet with cooking spray; sprinkle with half of sugar mixture.
Cut... - 41.7241
Frozen Patriotic Souffle
Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 39.3864
Pear With Raspberry Sauce
1)) In a 10-oz custard cups, place pears.
2) Mix honey and lemon juice and pour it over pears.
3) In a microwave, place pears and heat it on high at 550 watts, for 3-4minutes.
4) To see whether it’s cooked or not, pierce a fork into the skin of pear... - 40.148
Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces
Separate the pastry sheets.
Cut 24 strips of pastry, each 1/4 inch wide.
Set them aside.
Roll out a sheet of pastry very thin.
Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut.
Preheat the oven to... - 41.1077
Apple Raspberry Tarts
Heat oven to 350°F.
Grease six 6-02. custard cups.
Brush one sheet of filo dough with melted margarine; top with another filo dough sheet Repeat brushing and layering with remaining melted margarine and filo.
Cut filo stack lengthwise into 6 strips; cut... - 40.4362
Take a medium mould.
Mix 6 tablespoons kirsch with 6 tablespoons water, and lightly moisten 8 of the sponge fingers and pack them tightly into the bottom of your mould.
Add 1 box of raspberries mixed with 1 3/4 oz. sugar if it is needed.
Moisten 8 sponge... - 38.9872
1) Place the strainer over a bowl.
2) Put the raspberries inside the strainer by adding 2 tablespoons sugar. Set aside until the raspberries are completely defrosted.
3) In a bowl, combine remaining sugar with egg yolks. Beat this mixture to... - 40.2294
To Make Sabayon Sauce:
1. In top of double boiler, with electric mixer at medium speed, beat egg yolks until thick.
2. Gradually beat in sugar and beat until mixture is light and soft peaks form when beater is slowly raised.
3. Place double-boiler top... - 40.7475
Fruit Custard Tarts
Preheat the oven to Gas 6, 400°F, 200°C.
Sift the flour and salt into a bowl.
Stir in the sugar.
Cut the butter into cubes and rub into the flour and sugar.
Make a well in the centre and stir in the egg.
Bring together with your fingers to form a... - 42.428
Vanilla Custard Ice Cream
Prepare ice cream freezer according to manufacturer's directions.
In saucepan, combine eggs, milk, sugar and salt.
Cook over low heat until mixture just begins to bubble, stirring constantly Cool.
Add vanilla and cream.
Pour into freezer can.
Freeze as... - 35.4278
Bavarian Cream With Raspberry Sauce
1. For custard, in a small bowl soften gelatin in orange juice.
2. In a small bowl beat combining sugar, egg yolks, and salt until well blended.
3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk.
4. Stirring... - 44.9011
Dairy Free Raspberry Pineapple Pudding
1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes.
2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved.
3) Turn off the heat, stir in the raspberries and... - 31.9048
Raspberry Ripple Ice Cream
1. Into a large saucepan to make the ice cream, pour the cream and milk.
2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whisk the vanilla seeds adding the pods.
3. Let it boil and... - 46.857
Raspberry Ice Cream
1) In a bowl, beat together the eggs and sugar.
2) Separately, dissolve the cornflour in a little milk. Add into the egg-sugar mixture.
3) In a pan, heat the leftover milk. Stir into the sugar and egg mixture.
4) Transfer the mixture back into the pan.... - 37.779
Peach Melba Terrine With Raspberry Sauce
1. MAKE THE TERRINE: Lightly coat a 9-by-5-by-3-inch loaf pan with nonstick vegetable cooking spray (or lightly oil). Line with plastic wrap, smoothing out any bubbles with your fingertips. Lightly spray the plastic wrap (or very lightly oil).
2. Pour the... - 39.0067
Raspberry Swirl Ice Cream
This Raspberry Swirl Ice Cream is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Raspberry Swirl Ice Cream, because this can be a sure short cut way to win your loves ones... - 36.7407
Dissolve gelatin in boiling water in bowl.
Stir in raspberries and juice.
Heat milk in double boiler over boiling water.
Combine 1/4 cup sugar and flour in bowl; mix well.
Stir in egg yolks.
Whisk in warm milk.
Pour mixture into double boiler.
Cook over... - 45.5306
Raspberry Coconut Pie
1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough binds... - 50.234
Rum Bavarian Cream With Raspberry Sauce
You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us. - 45.6151
Raspberry Ripple Pavlova
1. Make the semi-freddo. Push 140g/5oz of the raspberries through a fine sieve, leaving behind the seeds. Stir 25g/l oz of the icing sugar into the raspberries. Whip the cream until the consistency of custard. Whisk in the mascarpone until the mix thickens,... - 35.7611
Raspberry Cream Pie
1. Roll out the pastry and line an ovenproof pie plate, 9" in diameter, with it
2. Bake it in the oven for about twenty minutes at 400°F
3. In a bowl, blend the cornflour and a little milk together
4. Boil the rest of the milk and pour it into the... - 46.1246
Raspberry Topped Cheese Cups
Place cheese on paper plate; cut into pieces.
Soften in microwave oven about 30 seconds.
In 4-cup glass measure mix sugar, gelatin, and 1/4 teaspoon salt.
Stir in 1 cup water.
Micro-cook, uncovered, till gelatin dissolves, about 1 1/2 minutes; stir once.
Stir... - 41.8256
Individual Nectarine-raspberry Cobblers
Place rack in upper third of oven.
Preheat oven to 375°F.
To Make Filling: In a medium bowl, toss nectarines with preserves and vanilla.
Lightly mix in raspberries.
Butter or spray six to eight 1- to 1 1/2-cup gratin dishes or 10-ounce custard cups and... - 45.4048
Raspberries With Strawberry Sauce
1) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved.
2) In a medium saucepan, heat 3/4 cup skim milk.
3) In an airtight jar, shake 1/4 cup skim milk and cornstarch... - 47.9818
1. Slice cake horizontally into 3 layers. Spread preserves between layers. Reassemble layers and cut into bite-size pieces; set aside.
2. In 4-cup glass measure, stir together sugar and cornstarch; stir in milk. Microwave, uncovered, on high 61/2 minutes or... - 38.6139
Light Berry Trifle
CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk.
Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened.
Whisk about 1/2 cup (125 mL) of the milk mixture into... - 46.6041
This Trifle is in itself a great dessert treat with so much of hidden surprises for you discover! Yes, would you ever expect a trifle to have a wondetful combination of jam or jelly, sherry, custard, whipping cream and more, this trifle recipe has it all. It... - 43.2462
Pear Flan Aux Amandes
1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid.
2. Preheat the oven to moderate (350°).
3.... - 42.0662
Danish Berry Pudding
Puree berries in blender or press through sieve.
Mix cornstarch and sugar in 1 1/2-quart saucepan.
Gradually stir in water; add puree.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in lemon juice.
Pour into dessert... - 39.1416
Almond Macaroon Flan
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled.
3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes.
4) In... - 47.1615
Fruit Medley Flan
1) Preheat the oven at (200°C, 400°F/Gas 6).
2) Roll out the pastry sheet.
3) Use a 20-cm (8-in) fluted flan ring to line.
4) Spread all the fruit mixture over the pastry.
5) In a bowl, add egg and sugar to whisk in.
6) Add few drops of... - 41.4026
Select a glass serving bowl about 7 inches in diameter and 3 inches deep.
Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce.
Arrange coated pieces in the bottom of the bowl.
Cover with remaining... - 37.6883
Peach Melba Pancakes
Prepare pancakes with sausages according to package directions.
In microwave-safe custard cup, stir preserves and water.
Microwave, uncovered, on HIGH 30 seconds or until hot.
Arrange peach slices over hot pancakes; top with raspberry mixture. - 25.5884
Peach Melba Pancakes
1. Prepare pancakes with sausages according to package directions.
2. In microwave-safe custard cup, stir together preserves and water. Microwave, uncovered, on high 30 seconds or until hot. Arrange peach slices over hot pancakes; top with raspberry mixture. - 25.0765
Combine the cream, sugar and gelatin in a heavy saucepan over low heat.
Cook until sugar is dissolved, stirring constantly.
Remove from heat and cool until slightly thickened.
Pour into a mixing bowl.
Beat at low speed until smooth while adding vanilla,... - 32.3656
Very Berry Salad
Place strawberries in a blender container or food processor bowl.
Cover; blend or process till smooth.
In a small bowl stir together strawberries, yogurt, and sugar.
Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired.
Evenly... - 31.5871
Old English Sherry Trifle
1. Slice cake horizontally into half.
2. Sandwich the cake with a layer of jam in the middle.
3. Cut the cake sandwich into 1-inch squares.
4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl.
5. Moisten the... - 48.7959
To make the custard, place the vanilla pod (if using) and the milk in a pan and bring to the boil.
Remove from heat and stand for 30 mins.
Remove and discard pod.
Whisk together the egg yolks, sugar, cornflour and vanilla essence, if using, and gradually... - 42.3205
Charlotte Russe Supreme
With an electric mixer, beat the egg yolks with the superfine sugar until the mixture falls in a ribbon from the beaters.
Sprinkle the gelatin over 1/2 cup milk. Set aside to soften.
Combine remaining 1 cup milk with 1 cup of heavy cream in a... - 40.252
Layered Berry Cheesecake
Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan.
Cut cake horizontally in half; place top layer, cut side up, in pan.
Drizzle cut side of each cake layer with concentrated raspberry juice.
Cover... - 47.365
Steamed Cakes With Fruit Sauce
In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel.
Combine milk and vanilla.
Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture.
Fold in the egg whites.
Lightly grease six... - 44.3849
Peach Melba Crepe Cups
1. In a large bowl, beat together eggs and honey then beat in skim milk and water.
2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. Stir it into egg mixture to make a smooth batter.
3. Flavor with vanilla.
4.... - 46.9232
Berry And Mousse Pastries
1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill.
2. Preheat oven to 375°.
3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 32.1361
Summer Fruit Fool
1) In a bowl, stir the puried fruit and custard together until mixed.
2) Fold in the whipped cream until thoroughly blended.
3) In individual freezerproof ramekins or serving dishes, spoon the mixture.
4) If you wish to freeze the recipe do it at this... - 32.5389
Lemon Angel Food Chiffon
1. In a small bowl, combine the gelatin with 3 tablespoons of water and let the mixture soften for 2 to 3 minutes, then set the bowl of over warm water for 4 to 5 minutes, till the gelatin dissolves completely, now set aside in a warm place
2. In the... - 48.6202
Topsy-turvy Peach Cups
Topsy turvy peach cups is a peach cake baked with peach halves and white cake mix. Served with melba sauce, the topsy turvy peach cups are perfect for an after meal family dessert. - 30.9265
Orange Lime De Luxe
Slowly stir milk into combined eggs, sugar, and salt.
Cook over hot, not boiling water, while stirring, until mixture coats spoon—about 5 or 6 min.
Soak gelatin in orange juice 5 min.
Stir into custard with lime juice and corn syrup.
Freeze... - 41.4894
Brandied Berry Bombe
1) Set the refrigerator to the coldest.
2) Place the basins or moulds in the freezer to chill.
3) In a bowl, whisk the egg yolk and sugar together.
4) Boil the milk and gradually whisk into the yolk mixture.
5) Return the mixture into... - 43.5418
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 48.248