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Raspberry Currant Sauce Recipes
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Raspberry Currant Melba Sauce
MAKING
1. In a saucepan, add raspberries, jelly and bring to a boil.
2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat.
3. Strain and chill.
SERVING
4. Use the sauce with... - 32.2036
Raspberry-currant Sauce
The Raspberry-Currant Sauce adds an exquisite taste to any dessert that it is added to. Follow this Raspberry-Currant Sauce recipe and serve it with some vanilla ice cream..yummm! - 27.6902
Raspberry Currant Sauce
Heat raspberries (with syrup) and jelly to boiling.
Mix cornstarch and water; stir into raspberries.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool; if desired, press through a sieve to remove seeds. - 26.7964
Raspberry-currant Melba Sauce
Puree raspberries in an electric blender at high speed and strain.
Pour into a saucepan, mix in jelly, sugar, and cornstarch paste, and cook and stir over moderate heat until thickened and clear.
Cool, taste for sweetness, and add more sugar if needed. - 23.8008
Raspberry Currant Sauce
Heat raspberries (with syrup) and jelly to boiling.
Mix water and cornstarch; stir into raspberries.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool.
Press through a sieve to remove seeds if desired. - 23.6083
Raspberry And Currant Jelly Sauce
In small glass bowl, combine raspberries, jelly, and cornstarch.
Cook on high (9) for 5 to 6 minutes until clear and slightly thick.
Cool and serve. - 19.3845
