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Raspberry Cream Loaf Recipes
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Raspberry Cream Loaf
Slice pound cake lengthwise into 3 layers.
Mix together raspberries and 1/4 cup honey in a medium-size bowl, mashing raspberries slightly.
Place bottom layer of cake on a serving dish.
Spoon half of raspberries over cake.
Do the same with second layer.
Place... - 32.8317
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Chocolate Truffle Loaf With Sweet Raspberry Sauce
Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat,... - 37.5681
Raspberry Ring
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Raspberry Fluff
Tear cake into small pieces; cover.
Set aside.
Beat whipping cream at high speed with electric mixer until stiff peaks form; cover.
Refrigerate.
When ready to serve, combine cake and raspberries in medium bowl; mix lightly.
Fold in whipped cream.
Spoon into... - 32.1997
Raspberry Parfait
MAKING
1 Wash the raspberries and liquidise into a puree.
2 Push through a nylon sieve to remove the seeds.
3 In a mixer whisk the cream cheese and icing sugar together.
4 Add the raspberry puree and mix well.
5 Whip the cream until stiff and stir... - 36.9011
Crunchy Raspberry Ripple Terrine
1. Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, then set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely simmering water, until doubled in volume and thick (an... - 28.3966
Frozen Raspberry Salad
MAKING
1) Cook marshmallows and orange juice in the top portion of a double boiler kept over boiling water.
2) Stir frequently till the marshmallows are melted and set aside to cool.
3) To the cooled juice mixture, add cream cheese and mayonnaise and mix... - 44.5653
Marbled Raspberry Mousse
GETTING READY
1) Preheat oven to 350°F/180°C/Gas 4 before baking.
MAKING
2) In a bowl, beat together 2 oz (50 g) caster sugar and two eggs until they become thick and creamy.
3) Sift flour and mix it slowly with the mousse mixture.
4) Take a greased and... - 44.819
Raspberry Black Bottom Pie
Lightly oil a 25 cm/10 inch springform pan.
If you have a large brioche loaf, slice it thinly and lay it evenly over the base, standing slices around the pan to make a brioche crust.
If you are using sponge fingers, ensure the sugared side faces... - 48.416
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.025
Red Raspberry Salad
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