GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a small microwave-safe bowl, microwave 1 cup chocolate chips on medium-high power (80%) 2 minutes, stirring after 1 minute. 3. In a large bowl, beat butter along with 1 2/3 cups sugar until fluffy ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 As per the package directions, place the pie crust in 9-inch pie pan for one-crust filled pie. MAKING 3 In a medium bowl, mix cream cheese, sugar, vanilla and 1 of the eggs. 4 Beat well until ..

GETTING READY 1) Preheat oven to 450°F. MAKING 2) Prepare pie crust using 9-inch glass pie plate. 3) Bake for 9 to 11 minutes. 4) Let stand to cool. 5) To prepare snowflake crust, open out remaining crust onto ungreased cookie sheet. 6) Cut crust into 7 ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking pan and set aside for later use. MAKING 3. Set a bowl over a pan of simmering water for making brownie layer. 4. Add bittersweet chocolate, unsweetened chocolate and butter in the bowl ..

1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray. 2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to ..

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch x 13-inch baking dish with vegetable oil. MAKING 3. Follow the package direction to prepare brownie mix. 4. Bake in the preheated oven 5. Invert on a wire rack and cool completely. 6. Spread jam ..

In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa and salt; add to creamed mixture alternately with milk. Fold in -walnuts. Spread into a greased 10-in ..

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until ..

Wash the fresh berries (if you are using them) very gently in cold water. Spread them to dry in a single layer on paper towels. Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat. Simmer for 3-4 ..

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers: ..

Red layers: Dissolve gelatin and 1/4 cup sugar in 1 1/4 cups boiling water. Add berries and lemon juice; stir till berries thaw. Chill till partially set. White layers: Meanwhile blend cheese, confectioners' sugar, vanilla, and salt. Fold in a small amount of ..

In a bowl, combine the graham cracker crumbs, sesame seeds, wheat germ and butter. Press onto the bottom and up the sides of an ungreased 10-in.deep-dish pie plate. Bake at 375° for 10 minutes or until the edges are lightly browned. Cool on a wire rack. In a ..

Heat oven to 450°F. Prepare crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Press pecans into bottom of pie crust-lined pan. Generously prick crust with fork. Bake at 450°F. ..

Dissolve raspberry gelatin in hot water. Add cold water and pie filling. Pour in 9x13 inch pan and refrigerate until firm. Blend cream cheese, drained pineapple and dessert topping to spreadable consistency. Spread over first layer and

Mix the graham cracker crumbs with the sugar after which mix with the butter. Press in the bottom of a 8 or 9-inch springform pan. Remember to spray pan with non-stick spray or grease with butter to keep the cake from sticking. Put pan with just the crust ..

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15-in.x 10-in.x 1 -in.baking pan. Bake at 350° for 20-25 minutes or until brownies test done with a ..

For base: In small saucepan melt unsweetened chocolate and margarine over low heat, stirring occasionally. Remove from heat; cool. In medium mixing bowl stir together flour and baking powder. Set aside.In large mixing bowl stir together melted chocolate ..

Preheat oven to 325°F. Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla. Add eggs, one at a time, beating after each addition until well blended. Fold in raspberries, reserving a few for garnish. Pour mixture into crust. Bake 30 ..

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating. 2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm. 3. Just ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread ..

1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray. 2. In medium bowl stir together flour, cocoa powder, and baking powder. 3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat ..

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . In small bowl, beat remaining ingredients on medium speed until smooth. Drop by spoonfuls over brownie batter in pan. Cut ..

MAKING 1. In a large bowl, mix the graham cracker crumbs, 3 tablespoons sugar, and butter to form a crumbly mix. Press this mixture into a buttered 9-inch pie plate and then set aside to chill. 2. In another large mixing bowl, place the softened cream cheese ..

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill

Combine neufchatel cheese, sugar and vanilla, mixing until well blended. Spread onto bottom of crust; chill several hours or overnight. Top with peaches just before serving. Combine preserves and juice, mixing until well blended. Spoon over peaches. Garnish ..

Combine graham cracker crumbs, 3 tablespoons sugar, and butter; mix well. Firmly press mixture into a buttered 9-inch pie plate; chill. Beat cream cheese in a large mixing bowl until light and fluffy; gradually add 1 cup sugar, beating well. Beat egg yolks ..

Day before: 1. In 9-inch pie plate blend crumbs with melted butter; press to bottom and sides of pie plate. 2. Mix cream cheese with corn syrup; then stir in milk and vanilla. Pour gently over crumbs in pie plate; then freeze. 3. Place raspberries in ..

GETTING READY 1) Preheat oven moderate to 350 degrees F. MAKING 2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder. 3) Using food processor mix butter and granulated sugar and process until fluffy. 4) Stir in vanilla, ..

In a large mixing bowl, beat a 9-oz. carton mascarpone cheese with ¼ cup sugar until light and fluffy. Gently fold in whipped cream (2 cups before whipping) and 1 teaspoon vanilla. Pour into baked 9-inch pie crust of your choice. Cover with plastic wrap and ..

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers ..

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream ..

1. Heat oven to 350°F. 2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds. 3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the ..

GETTING READY 1. In a small bowl, pour 1/4 cup cold water and sprinkle gelatine over it; let it stand for 5 minutes to soften. 2. Pour 1/4 cup of hot water and stir until the gelatine is dissolved. MAKING 3. In a small bowl, using electric mixer beat cream ..

Hull, remove blossom ends, or stem berries as necessary. Rinse and drain. In a food processor or blender, separately whirl 3/4 cup of each kind of berry until smoothly pureed. Pour each puree through a fine strainer into separate bowls, rubbing pulp to ..

1. Measure Sugar Frosted Flakes, then crush to 1 1/2 cups. Combine with butter; reserve 1/4 cup for topping. Press remaining mixture firmly into bottom of 3 1/2 cup ice cube tray. Chill. 2. Beat cream cheese and sugar until fluffy; add eggs and vanilla, beat ..

In a small bowl, beat cream cheese with an electric mixer until soft. Add milk; continue beating until smooth. Cut crust from bread. Roll over each slice once with rolling pin to flatten slightly. Spread each bread slice with cream-cheese mixture and 1 ..

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour. 3 . ..

Brush egg yolk over pie crust. Bake at 350°F for 5 minutes. For Filling, while crust is baking, blend ricotta cheese until smooth in food processor or blender. Add all remaining filling ingredients; process just until mixed. Pour into prepared crust; ..

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into ..

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

GETTING READY 1) Preheat the oven to 350°F. 2) Line the paper muffin cups with wax paper. MAKING 3) In a bowl, combine sugar, eggs, cheese and lemon juice to form a smooth mixture. 4) Arrange 1 vanilla wafer in each of the lined muffin cups. 5) Add in a ..

Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed. Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan. Microwave 1 1/2 packages (6 ounces) chocolate in ..

1. Place butter in 9-inch pie plate. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in graham cracker crumbs. Press firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 minutes, or until firm. Turn quarter-turn halfway ..

Preheat oven to 325°. Grease bottom and sides of a 7-inch cheesecake pan. Sprinkle cake crumbs evenly over bottom of pan. In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until cheese mixture is soft and ..

MAKING 1. Read the instructions and prepare the piecrust mix and divide into eight pieces 2. Dust a work surface with flour and roll each of the piecrust pieces on it in the form of a five inch circle; fit it into a 3.5" tart pan and trim the edge flush with ..

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of ..

Preheat oven in Convection Bake to 400°F (*375°F). Unfold pie crust, peel off top plastic sheet. Press out fold lines. Cut crust into 8 wedges with kitchen scissors or knife. Place 2 crust wedges together at points, overlapping points about 1/2-inch. ..

In this video, Betty demonstrates how to make one of her favorite party desserts, Mini Cheesecakes with Tangy Topping. These are made in muffin tins with a graham cracker "crust," and have a cheesecake filling, baked in the oven. A delicious sweet, sour sauce ..