Raspberry Cream Bar Recipes

1. Preheat oven to 350°. 2. Lightly spoon the flour into dry measuring cups, level with a knife. Combine flour and salt, stirring with a whisk. 3. Combine butter, brown sugar, 1 teaspoon vanilla, and eggs in a medium bowl, stirring with a whisk until smooth.... - 36.1519

1. Preheat oven to 400°F. 2. Cream margarine and sugar. 3. Mix in flour and baking powder until well blended. 4. Stir in oatmeal. 5. Press half of the mixture into a 9 X 13-inch baking pan greased with margarine. 6. Spread raspberries over mixture. 7.... - 33.2398

Cream butter and sugar until fluffy. Sift flour before measuring, then blend into creamed mixture. Work dough gently together with fingertips. Divide into 5 parts. On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 38.0806

Beat margarine, sugar replacement, and fructose together until well blended. Beat in almond flavoring and egg. Mix together flour, oatmeal, baking powder, salt, and cloves. Stir into creamed mixture. Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9237

Cream butter and margarine; gradually add sugar, beating until light and fluffy. Add egg yolks; blend well. Add flour; mix thoroughly. Stir in walnuts. Spread one-third of batter in a greased 9-inch square pan. Drop preserves by spoonfuls over batter, and... - 30.5899

Preheat oven to 375° F. (moderate). Measure flour, soda and sugars into a bowl. Stir thoroughly to blend. Cut in butter. Beat egg and milk together. Make a well in dry ingredients, pour in liquid and mix into a dough. Press dough evenly into greased 9 inch... - 44.941

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4327

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1347

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7209

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1214

Crush raspberries in a fine sieve. Reserve the pulp and juice that pass through the sieve. Discard seeds. Melt chocolate and butter in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Using a wire whisk, blend in... - 25.5952

In large bowl, cream butter, sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts. Set aside about 1/4 of the dough for lattice top. Pat remaining dough into bottom and about 1/2 inch up sides of greased 9-inch square pan. Spread with jam. Make... - 39.2277

Lightly grease an 8 inch, heat-resistant, non-metallic baking dish. In a medium sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended. Press one-half of mixture into bottom of prepared... - 38.6255

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8317

Marzipan Bars…made easy. Try these simple and easy to make bars that is just right for the holiday season! - 50.4296

Spray a 9x9x2-inch baking pan with non-stick coating. Sprinkle graham cracker crumbs over bottom of pan; set aside. In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla. Cover... - 36.3106

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a... - 41.0721

Ice creams are one of the most liked foods. Kids, adults and even older people love the taste of creamy flavored ice creams. How would it be, if we eat ice creams also to derive some nutrition and our mothers forced us to have at least one daily. This can... - 91.3957

1. Measure Sugar Frosted Flakes, then crush to 1 1/2 cups. Combine with butter; reserve 1/4 cup for topping. Press remaining mixture firmly into bottom of 3 1/2 cup ice cube tray. Chill. 2. Beat cream cheese and sugar until fluffy; add eggs and vanilla, beat... - 28.2847