Raspberry Cream Recipes

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 45.1402

Combine crumbs, nuts and butter. Mix well and press HALF in bottom of 9" square pan. Chill. Combine softened cream cheese, icing sugar and 2 tablespoons evapo rated milk. Beat until smooth then spread over base. Chill. Drain raspberries, reserving juice. Add... - 42.2132

Push raspberries through a sieve and discard seeds; set puree aside. To make Quick Meringues, preheat oven to 325F (165C). Line a baking sheet with waxed paper. Place egg whites and powdered sugar in a bowl over a pan of hot water. With an electric mixer,... - 42.1269

MAKING 1) Dissolve gelatin in cold water. 2) Then, add boiling water and stir to dissolve. 3) Take a blender and mix gelatin, milk, extract, ice milk, sugar, and food color until smooth. 4) Chill until set. SERVING 5) Serve chilled as a summer dessert. - 41.2397

Raspberry Creams is a wonderfully addictive fruit dessert that is perfect for parties. I served this dish to my friends last week. Trust me they finished it in minutes! Try this Raspberry Creams recipe at your home. - 39.6192

1. Mix the eggs, egg yolks and sugar together in a bowl. 2. Bring the table cream to the boil, then pour onto the egg mixture, stirring vigorously. Strain, then leave to cool. 3. Add the vanilla extract and fold in the whipped cream. 4. Pour into a rigid... - 32.0528

Cream cheese until fluffy. Gradually add juice concentrate and beat until well combined. Add softened ice cream and beat. Process cookies until they make a fine crumb. Place 1/2 of ice cream mixture in bottom of 8x8-inch square pan. Sprinkle with cookie... - 30.8828

Put the gelatin powder in a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the sour cream and cold water. Stir to mix. Arrange the raspberries in four dessert bowls. Pour the gelatin mixture over the raspberries. Chill... - 30.562

Put all the ingredients (except for the mint) in a blender and whizz until smooth. Transfer to ramekins and cover with clingfilm. Refrigerate for at least an hour. Serve garnished with fresh mint leaves. - 30.1624

Combine black raspberries and skim milk in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. - 28.7363

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome ! - 25.1488

1. Place sherbet in refrigerator about 20 minutes to soften slightly. Meanwhile, line 2 1/2-quart bowl with plastic wrap; chill. 2. Spread raspberry sherbet evenly to line inside of bowl, being sure sherbet comes up to rim of bowl. Freeze until firm, about 1... - 24.3604

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. Stir in frozen raspberries; break up raspberries with fork. Stir in ice cream. Pour into dessert dishes, parfait glasses or molds. Refrigerate until set, 20 to 30 minutes - 24.1744

Dissolve gelatin in water. Stir in the raspberries and ice cream. Refrigerate until set, about 20 min. - 21.1574

Blend raspberries and honey, and when honey is dissolved by the juice of the fruit, blend in the cream. Place in a refrigerator tray and freeze. Stir frequently. - 19.4653