Raspberry Cooler Recipes

MAKING 1. In a tall glass, put ice lump and pour Dry Gin on top. 2. Add Lime Juice, Raspberry Syrup, Grenadine Syrup and Ginger Ale; stir well. SERVING 3. Add a dash of Maraschino and serve. TIPS Sweetness can be adjusted by omitting Grenadine Syrup and... - 39.966

Combine 1 package raspberries with sugar in a 2-cup measure. Microwave on medium 4 minutes. Crush berries. Combine remaining ingredients in a large bowl. Add crushed raspberries. Just before serving, add ginger ale and 1 package uncrushed thawed raspberries. - 31.2566

This raspberry cooler is referhing and chilled drink that can be served in the summer. Made with raspberry flavored yogurt, the raspberry cooler has pineapple juice and cream of coconut in it.blended together it is garnsihed with shredded coconut and is best... - 25.8689

Combine liquor and champagne in a champagne glass and mix. Top with a few fresh raspberries. Enjoy! - 23.045

Combine jam, mint, and 2 c of the water. Boil 3 min. Let stand 1 1/2 hrs. Strain. Add lemon juice and remaining 2 c water. Carbonated water may be substituted, if desired, for this water. Serve well iced, and garnished with fresh mint, if desired. - 30.6509

Divide cracked ice and raspberries equally among four glasses. Add one lemon slice, 1 1/2 tsp (21 mL) raspberry syrup, and 1/2 cup (125 mL) sparkling water to each glass. - 20.2027

Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl. - 23.8379

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In small mixing bowl, prepare dessert topping as directed on package, using skim milk. Beat in softened cheese. Set... - 45.7837

Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 20.5822

Combine 2 cups tonic water, jam, and mint in a saucepan; bring to a boil. Boil 3 minutes. Let stand 1 hour; strain. Combine remaining 2 cups tonic water, strained jam mixture, and lemon juice. Serve over shaved ice. - 19.5535