Combine blueberries, orange juice, orange peel, and honey in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 2 minutes. Let stand for 2 minutes. Place blueberries in a food processor or blender and process until smooth. Toss... - 31.1354

GETTING READY 1) In the freezer, chill a 13x9x2-inch non-aluminium or other non-reactive metal baking pan for about 30 minutes. MAKING 2) Combine together the raspberries, blueberries, corn syrup, ½ cup of water and honey in a food processor or blender. 3)... - 35.1122

1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool. 2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 31.1805

Combine all dip ingredients in a blender until smooth. This fruit platter is an ideal dessert for a party buffet. - 27.2668

1. Toast the bread until golden brown and firm. Beat the mascarpone with 2 teaspoons of the honey and the finely grated lemon rind. 2. Put a little of the remaining honey on the warm toast, then place a spoonful of the lemon mascarpone on top and spread it... - 27.9106

GETTING READY 1) Preheat broiler. MAKING 2) In a large bowl add berries, cinnamon, and granulated sugar. 3) Toss together. 4) In a small bowl add yogurt and honey. Whisk the mixture. 5) In 4 individual gratin or ovenproof dishes spoon the berry mixture. 6)... - 41.9412

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 For the mini piecrust: In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 4 Gently... - 43.715

MAKING 1. Add the honey and cinnamon to yogurt whisk it nicely, cover and refrigerate. SERVING 3. In individual bowls put the blueberries and raspberries and put a nice dollop of the yogurt garnished with a mint sprig (usually serves 6). It is perfect for a... - 29.9376

Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill. Place a melon wedge on 6 to 8 individual salad plates. Peel and slice peaches; place on top of honeydew with berries. Pass chilled dressing to spoon over servings - 27.9059

In a blender container combine orange juice, bananas, blueberries, strawberries, raspberries and honey. Process until smooth. Into frosted glasses pour fruit mixture. Garnish with orange twists. - 27.1277

In a medium bowl, mix together the reduced-fat cream cheese and nonfat cream cheese until smooth. Stir in the blueberries, raspberries, strawberries, and confectioners sugar or honey until well-combined. - 31.6045

GETTING READY 1) Crush the berries. MAKING 2) Take a medium bowl and mix together crushed berries and honey in it. 3) Mix this mixture with yogurt. SERVING 4) Use as required. - 30.492

MAKING 1) In an airtight jar, shake the cornstarch and water together. 2) In a medium saucepan, pour the cornstarch and stir in honey. 3) Stir in the currants and apricots, cook over a medium heat, stirring constantly until the mixture is thickened and the... - 39.3512

MAKING 1) Take Neufchatel cheese, honey, skim milk and almond extract in the container of an electric blender. Process them to make smooth 2) Transfer the blended mixture into the bowl. Cover the bowl and chill. 3) Take bananas, blueberries, and... - 39.8552

MAKING 1. On a cutting board or a plate, peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up. 2. Stand alternately around edge of a shallow bowl, thats filled with crushed ice 3. Sprinkle the honeydrew with raspberries and... - 32.126

MAKING 1) Raspberry Rum Sherbet : Process the raspberries in a food processor, until pureed. 2) Strain and discard seeds, if desired. 3) In a large bowl, beat the eggs and honey until fluffy. 4) Stir in the raspberry puree, lemon juice, skim milk and rum... - 45.8904

GETTING READY 1. Line a baking sheet with greased proof paper and mark two (8-inch) circles on it. Use a pan lid or a plate for this. 2. Lightly grease it with butter. 3. Preheat oven to 350°F MAKING 4. In a large dry and grease free bowl, add egg whites... - 43.8075

MAKING 1) In a non-stick pan,toast the oatmeal either by lightly mixing or stirring it all the while over moderate heat or by place in a dish in a gentle oven and mixing once in a while. 2) Allow to cool. 3) Combine the honey and the whisky. 4) Whisk the... - 36.6596

MAKING 1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt. 2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly. 3. Mix the dry... - 42.6683

1. In a large bowl beat together the egg whites, whole eggs, granulated sugar, honey, liqueur or rum extract and orange juice, vanilla, and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in the yogurt till mixture is... - 33.2129

MAKING 1. In a medium sized sauce pan, combine egg yolks, honey, milk, vanilla and gelatin. Mix well using a whisk and keep aside for 5 minutes. 2. Cook on a low flame for 5 minutes till gelatin dissolves, while stirring continuously. 3. In another large... - 42.5052

Mix cottage cheese and mint. Divide lettuce leaves among 4 salad plates. Spoon cheese mixture onto each. Arrange fruit on top; sprinkle with nuts. Serve with Ginger-Honey Dressing. - 34.6241

1. In a small mixing bowl stir together the yogurt, honey, and snipped mint. Cover and chill till ready to serve. 2. To serve, in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted... - 28.8085

MAKING 1. Take a large heavy nonstick saucepan and mix water and milk together. Bring the mixture to boil on medium flame. 2. Add oats and then reduce the flame. Simmer for 3 minutes or until the mixture turns thick. 3. Cover the pan and simmer the oats for... - 33.5571

Preheat oven to 325°F. Beat egg yolks and honey together. Add soft butter and beat in to blend. Add apple juice, bread crumbs, cinnamon and berries. Carefully fold in stiffly beaten egg whites. Pour into ungreased casserole dish and bake in preheated oven... - 33.5579

1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid. 2. Preheat the oven to moderate (350°). 3.... - 40.2972

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153

MAKING 1. In a covered blender container or food processor bowl blend or process fruit till smooth. 2. Press through a sieve to remove seeds, if necessary. 3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer. 4.... - 40.0118