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Raspberry Amaretto Recipes
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Amaretto Custard With Raspberries
Combine eggs and sugar, beating well; gradually add milk, stirring constantly.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at... - 34.8973
Mango Sorbet With Amaretto And Crystallized Ginger
1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet.
2 Pour about 1/2 ounce Amaretto over the sorbet.
3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish.
4 You... - 29.6721
The Twisted Swan
Inspired by the psychological thriller "The Black Swan". - 15.5013
Amaretto Frittata With Meringue Topping
1. Whisk eggs with sugar, Amaretto and milk (a) until well combined and sugar has dissolved.
2. Add strawberries, raspberries and orange segments (b) and pour mixture into a greased 20 cm/8 in ovenproof flan dish (c). Bake in a moderate oven for 20... - 35.043
Raspberry Almond Cream
1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil.
2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture.
3) In a saucepan, add milk, sugar and almonds and... - 45.5351
Raspberry Angel Torte
Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped.
Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of loaf pan.
Cut cake horizontally into 6 slices (slices will be very... - 41.9694
Raspberry Angel Torte
You can confidently add this Raspberry Angel Torte to your weekend party menu. This Raspberry Angel Torte requires just a handful of ingredients and can be prepared in a matter of a few minutes. Check out the recipe of this yummy Raspberry Angel Torte. - 42.3329
Raspberry Sauce Flambe
Combine raspberries and sugar; stir gently.
Let stand 1 hour.
Drain raspberries, reserving juice.
Press raspberries through a sieve or food mill, discarding seeds; set raspberry pulp aside.
Combine raspberry juice and cornstarch in a heavy saucepan; stir... - 34.0703
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 45.3239
Raspberry Filled White Chocolate Bars
Heat oven to 325°F.
Grease and flour 9-inch square pan or 8-inch square baking dish.
Melt butter in small saucepan over low heat.
Remove from heat.
Add 1 cup of the vanilla milk chips.
Let stand; do not stir.
In large bowl, beat eggs until foamy.
Gradually... - 42.2112
Raspberry Layer Cake
1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.344
Italian Fear Cocktail
1. In a shaker, add raspberry liqueur, Jagermeister, southern comfort whiskey, amaretto, pineapple juice and ice cubes and shake well for 10 seconds.
2. Strain into a glass topped with ice cubes.
3. Serve chilled. - 109.639
White Chocolate Angel Trifle
1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes.
2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
3. Arrange half of cake cubes in a 2-quart trifle... - 29.3768
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.3004
Almond Raisin Nut Pizza
Blend the ground almonds, sugar, egg whites and liqueur together.
Preheat oven to 350°F (180°C).
Pan the dough.
Spread with raspberry preserves.
Spoon the filling over the dough.
Sprinkle with raisins and almonds.
Foil wrap the edges, bake in the centre of... - 39.9988
Fairytale Brownies Truffles
Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist.
Break into 4... - 28.1141
Fresh Fruit Trifle
1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside.
2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 32.4229
Poached Peaches With Mixed Fruit And Sauce Sabayon
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 47.6951
Peach Melba Parfaits
Peach Melba Parfaits packs in the flavors of vanilla, berries and peaches. This is the best bet to try on summers. Check out the recipe of the yummy and juicy Peach Melba Parfaits. - 41.5119
Triple Delight Cheesecake
Coat an 8-inch springform pan with cooking spray.
Sprinkle chocolate wafer crumbs evenly over bottom of pan.
Combine 6 ounces Neufchatel cheese and 1/4 cup sugar in a medium bowl; beat at medium speed of mixer until creamy.
Add A cup egg substitute... - 44.0796
Linzer Torte Cocktail
Really rich, really sweet and utterly scrumptious, linzer torte is jam (usually raspberry) in an almond pastry with hints of vanilla, citrus and cinnamon. Inspired by my friend, Rayann Larsen of the Work Spot, who loves Chambord, here’s my recreation of... - 118.593
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.7266
1. In a medium sized sauce pan, place water for boiling.
2. In a medium sized bowl, combine eggs, salt and sugar and mix well.
3. Place over double boiler and whisk till eggs start to thicken.
4. Add milk and whisk for 8 more minutes.
5. Remove off... - 45.4138
Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 110.557
Almond Fruit Tart
1. Preheat oven to 350° F.
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 44.7952