Raspberry is a small, fragrant and sweet fruit that is known for its rich, intense texture that delicately spreads over the tongue. Though the fruit is called as a berry, it is not a berry in the truest botanical ... More »
A “healthy cheesecake” sounds like an oxymoron doesn’t it? But it is true, this cheesecake is a sin you can commit on a regular basis cause it has only 235 calories per serving and is as delicious as the real thing. Raspberries are an all-time... - 136.189
What can be better than an iced tea on a hot summer afternoon? And, the drink gets more refreshing when prepared along with some juicy raspberries. If your mouth is watering just at the thought, its time to quench the thirst by trying the recipe out. - 135.461
Wow, this quick tea loaf is so delicious! Raspberries are an all-time favorite fruit and this bread showcases these fabulous berries in all their glory. The pecans add such a great flavor and texture, and the bit of added protein makes a slice of this... - 123.477
A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 121.174
When you think of raspberries, the first thing that strikes is dessert or a treat! Well this is a different dish with pork and some raspberry sauce to go with it! See the video for more to see how it looks! - 112.106
A fine snack that everyone love. This video illustrates a fine recipe to prepare cream cheese cookies with a creamy filling of raspberry jam. Very easy and delicious, the jam filling go great with these crispy cookie. Baked to perfection, they make snacking... - 108.454
Planning to treat guests with a simple yet delightful dessert, here is a recipe just handy enough. Watch Caitlin making Raspberry Bellinis using fresh raspberries and ice-cream quickly enough with just no fuss. Great during summers! - 101.867
If you are a sucker for pretty looking, fruity flavored drink, you will absolutely love this citrusy, sharp, sweet raspberry bramble. Soft, fruity, spicy, sweet, this drink is a riot of flavors and makes for a great booze any day, anywhere. Follow the video... - 90.9043
Heat raspberries with water, sugar, and lemon juice.
Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water in a double boiler.
Cool thoroughly.
Whip cream or Dream... - 48.4974
GETTING READY
1. Preheat an oven to 175C (350F).
2. In a small bowl, combine raspberry jam and water and mix well using a whisk. Keep aside
MAKING
3. In a medium sized bowl, combine flour, soda, ¼ cup brown sugar, white sugar, ½ cup butter, 2 egg yolks and... - 48.3822
GETTING READY
1. Preheat the oven to 250°F
2. Line a baking sheet with waxed paper and draw four 5-inch circles.
MAKING
3. In a large clean dry bowl, beat egg whites until foamy.
4. Add cream of tartar and drizzle in the golden honey while beating... - 47.4608
GETTING READY
1) Wash fresh raspberries under cold water.
2) Place over a fine sieve and rub through to strain the liquid. Alternately, use an electric blender, to puree the raspberries.
3) Season the puree with lemon juice and sugar as per taste.
MAKING
4)... - 46.7996
GETTING READY
1) Preheat oven moderate to 350 degrees F.
MAKING
2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder.
3) Using food processor mix butter and granulated sugar and process until fluffy.
4) Stir in vanilla,... - 45.9593
MAKING
1) Into a strainer set over a bowl, drain the pineapple and raspberries, reserving the liquid and keep aside
2) Through the strainer, press the raspberries and pineapple
3) Keep the raspberry and pineapple puree aside, discarding the seeds
4) Into 3... - 45.6978
Crust: Mix flour, sugar and butter together until crumbly.
Press into ungreased 9x9 inch (22 x 22 cm) pan.
Bake in 350°F (180°C) oven for 20 minutes.
Cool.
Filling: Dissolve gelatin in boiling water in bowl.
Add raspberries.
Chill until syrupy.
Pour over... - 45.661
MAKING
1) In a bowl, add the flour, sugar, walnuts and butter and mix well.
2) Spread to 1 inch thickness on an un-greased cookie sheet.
3) Place in oven at 350° for 20 minutes, stirring with a fork every 5 minutes.
4) Allow it to cool.
5) Sprinkle half of... - 45.6192
Sift the flour onto a pastry board.
Make a depression in the center and add sugar, salt, lemon rind, vanilla sugar, egg yolk, and rum.
Cut the butter into very thin slivers and distribute over the edges of the flour.
Knead all these ingredients together to... - 45.3461
MAKING
1) In a saucepan boil water and add raspberries to it.
2) Decrease the heat and simmer for 3 minutes.
3) Take off from heat and add tea in the pan.
4) Cover and steep for 2 minutes.
5) In a small saucepan strain the liquid through a fine mesh strainer.... - 44.7958
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a heatproof bowl, add sugar and egg yolks. Place above a pan with hot water and whisk to a pale, thick mixture.
3. Take off from heat, fold in semolina, ground almonds and almond essence.
4. Whisk egg... - 44.6895
GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 23 cm (9 in) round tin.
2. Beat the egg yolks and sugar together until thick and creamy.
3. Put in the lemon rind and continue beating until the mixture leaves a trail when the... - 44.6499
Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix.
Pat into buttered pan (11 x 7 x 2 inches).
Spread with jam.
Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted... - 44.4134
Soften gelatin in 1/2 cup cold water.
Beat yolks; add milk and sugar.
Mix well.
Cook in top of double boiler over hot water until mixture coats spoon.
Add gelatin; stir until dissolved.
Cool; add raspberries.
Fold in whipped cream, beaten egg whites, marsh-... - 44.2534
In large glass bowl, mix sugar, gelatin and salt.
Add milk and eggs; beat until well blended.
Cook on MEDIUM (5) for 3 to 5 minutes or until mixture bubbles slightly.
Chill until partially set.
Add orange liqueur.
Fold in coconut, then whipped cream.
Pile... - 44.0928
GETTING READY
1) Arrange all the ingredients.
MAKING
2) In 1-qt casserole combine raspberries, 1/2 cup sugar and cornstarch.
3) Microwave at High 3 to 6 minutes, or until mixture is clear and thickened, stirring 2 or 3 times.
4) Keep aside.
5) In medium bowl... - 43.7199
1. Sift flour and baking powder onto wax paper.
2. Beat butter or margarine, cream cheese, sugar and egg in a large mixing bowl until light and fluffy.
3. Add flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out onto wax... - 43.6219
To make pastry, sift flour and salt into a medium bowl.
Add butter, sugar and egg to flour mixture.
Knead to a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out... - 43.4915
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 43.4752
MAKING
1) In a pot of boiling water, dissolve the gelatin. Add in sugar, cold water, lime juice, orange juice and lemon juice.
2) Allow the mixture to cool down. Do not let the gelatin congeal by chilling.
3) Pour the punch into the punch bowl.
4) Add in... - 43.4462
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. Take a lightly greased square baking dish and spray the lemon juice over it.
3. Thaw the frozen berries and drain off extra juices.
4. Blend the packed brown sugar, all-purpose flour, quick cooking... - 43.4238
MAKING
1) In a medium mixing bowl, stir the gelatin in boiling water until dissolved.
2) Stir in the cold water, mix well.
3) In another bowl, blend 1/2 the gelatin mixture with cream cheese.
4) In a lightly oiled 3-cup mold, pour the mixture at the bottom... - 43.3836
Slice cake in 3 layers.
Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more.
Stir some of hot mixture into egg yolks; return... - 43.2576
GETTING READY
1) In a food processor, place together 1/3 of raspberries with half the icing sugar and blend until smooth.
2) Pass the raspberry mixture through a sieve to remove the pips.
MAKING
3) In a bowl, beat together cream cheese, yogurt, orange zest... - 42.8451
MAKING
1. Roll out the thawed pastry into three rounds 10" in width and paper thin
2. Using a rolling pin, lift them all on to a baking sheet
3. Prick the pastry and allow to relax for fifteen minutes before baking in the oven for ten minutes at 425°F;... - 42.7466
GETTING READY
1) Chill the electric mixer beaters as well as bowl and keep aside.
MAKING
2) Take the egg whites and beat them to make foamy. Put the sugar, orange juice and orange rind. Beat the mixture again.
3) Now fold the raspberries into beaten egg... - 42.6148
GETTING READY
1) Preheat the oven to 375F.
2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter.
3) Stir the crumb mixture well until combined.
MAKING
4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish.
5) Flatten the... - 42.5479
GETTING READY
1) Place the strainer over a bowl.
2) Put the raspberries inside the strainer by adding 2 tablespoons sugar. Set aside until the raspberries are completely defrosted.
3) In a bowl, combine remaining sugar with egg yolks. Beat this mixture to... - 42.4305
Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over edge of colander.
Spoon yogurt into colander; fold edges of cheesecloth over yogurt.
Place in a large bowl; refrigerate 12... - 42.4059
MAKING
To Make Sabayon Sauce:
1. In top of double boiler, with electric mixer at medium speed, beat egg yolks until thick.
2. Gradually beat in sugar and beat until mixture is light and soft peaks form when beater is slowly raised.
3. Place double-boiler top... - 42.2197
Combine flour and 2 tablespoons sugar in small bowl; add in margarine with pastry blender until mixture resembles coarse meal.
Stir in pecans.
Press pecan mixture into a 13 x 9 x 2-inch baking dish.
Bake at 350° for 15 minutes.
Cool completely.
Combine cream... - 42.0928
Preheat the oven to 350°F.
Line a baking sheet with parchment paper or grease it.
TO MAKE THE HONEY CRISPS: In a medium bowl, cream the butter and powdered sugar together.
Add the honey and blend thoroughly.
Add the flour and stir until the mixture is... - 41.9698
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine margarine and the next 6 ingredients in a large bowl; beat at medium speed of an electric mixer until well-blended.
Stir in flour mixture; cover and freeze 30 minutes or until... - 41.9566
This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 41.9226
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix juice and ice cubes to make 1 3/4 cups.
Stir into gelatin until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped... - 41.8242
Jiffy Raspberry Chiffon is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Jiffy Raspberry... - 41.7266
GETTING READY
1. Chill a 2 1/2-quart metal mold, a spoon and a serving plate in freezer.
MAKING
2. Stir sherbet just to soften.
3. Using chilled spoon quickly spread over bottom and up the sides of mold making sure sherbet comes to top.
4. Refreeze in mold... - 41.626
1. Preheat the oven to 140°C/275°F/ Gas 1. Draw a 20 cm / 8 in circle on two pieces of non-stick baking paper. Turn the paper over so the marking is on the underside and use it to line two heavy baking sheets.
2. Whisk the egg whites in a clean bowl until... - 41.6076
Extend depth of 7 1/2-cup souffle dish by securing 4 inch band of double thickness aluminum foil around top.
In saucepan, blend 2 envelopes gelatin and 3 tablespoons granulated sugar.
Stir in raspberries and lemon juice.
If desired, reserve few whole berries... - 41.2531
Chill a 1.2 litre/2 pint bombe mould in the freezer, then line with the softened ice cream, smoothing it to make a neat cavity.
Return to the freezer.
To make the filling, whisk the egg yolks and sugar in a heatproof bowl placed over a pan of barely simmering... - 41.1755
Mix cracker crumbs, 1 tablespoon sugar and butter; press firmly against bottom of 9 x 9 x 2-inch pan.
Chill.
Sprinkle remaining sugar over raspberries; let stand for several minutes.
Dissolve gelatin in 1 cup boiling water.
Drain raspberries; reserve... - 41.1045
Raspberry Swirls is simply irresistible. Try this amazingly delicious Raspberry Swirls recipe; I am sure you will always tempt to prepare this for every party! - 41.0466
Combine first 4 ingredients; press into 13 x 9-inch pan, reserving 1/4 of the mixture for topping.
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or... - 41.0036
Frozen raspberry squares are a microwave cooked dessert prepared with frozen raspberries. Cooked with brown sugar, raspberry sherbet, corn starch and ice cream, the frozen raspberry sherbet is frozen and served with raspberry sauce. - 40.9527
Rub the raspberries through a sieve or puree in an electric blender, then sieve to remove pips.
Mix the puree with the orange and lemon juices and the sugar.
Chill in the refrigerator for about 1 hour.
Whip the cream with the water until it forms soft... - 40.8354
This Raspberry Mallow is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Raspberry Mallow; it gives out so inviting that anyone would fall for it. Believe me, this Raspberry Mallow is... - 40.579
Thaw berries, if frozen; do not drain.
In a medium saucepan combine berries, the 1/3 cup sugar, and the cornstarch.
Cook and stir over medium heat till thickened and bubbly.
Keep hot.
For topping, in a small mixing bowl combine the biscuit mix, walnuts, brown... - 40.1486
GETTING READY
1. Preheat the oven to 400°F
2. Rinse and hull the raspberries
MAKING
3. With the puff pastry, make twenty four palmiers, brush them with milk or beaten egg; bake them for fifteen minutes or less
4. In a bowl, pour the cream and add quarter... - 40.0546
GETTING READY
1) Preheated the oven at 150°C/300°F/Gas Mark 2.
MAKING
2) In a pan, add 250g (8 oz) of each fruit.
3) Shaking occasionally, place a lid over the pan and gently cook the fruit for 3 minutes till soft.
4) Take off the heat and stir in the... - 40.0546
Raspberry Rice Aux Amandes is a delicious dessert recipe. Raspberry Rice Aux Amandes gets its taste from rice mixed with milk and flavored with vanilla extracts. Raspberry Rice Aux Amandes is loved by many people. - 39.9966
GETTING READY
1) Remove giblets from hens; serve for other use.
2) Wash hens with cold water, and par dry.
3) Slit hens lengthwise, using an electric knife.
4) Coat grill with cooking spray.
MAKING
5) In a small saucepan, combine raspberry spread and next 3... - 39.9536
DISSOLVE gelatin in boiling water.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4... - 39.2987
MAKING
1. In a bowl or a jug combine soft drink powder and sugar.
2. Stir adding water till soft drink powder and sugar are dissolved.
3. Stir in thawed lemonade concentrate and raspberries and chill.
4. Into punch bowl or pitcher pour the drink just before... - 39.0501
Raspberry Cassis Granita is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Raspberry Cassis Granita; I am sure you will get a huge fan following for this! - 38.9598
GETTING READY
1) Take 6-cup mold and lightly grease it.
MAKING
2) Take the berries and drain them.
3) Take juice and add water to make 3 1/2 cups liquid.
4) Take 2 cups of liquid and boil it. Add gelatin and dissolve it completely.
5) Pour the remaining... - 38.8924
MAKING
1) In an iron pan, heat oil.
2) Mix in garlic and gently brown.
3) Add in bacon and cook for 3 to 5 minutes.
4) Add game hens and brown on high.
5) Turn them breast up in the pan and add in onion.
6) Mix and cook till just soft.
7) Spread mustard over... - 38.8819
MAKING
1. In container of an electric blender place raspberries and process until smooth.
2. Press puree through a sieve to remove seeds.
3. Return puree to container of electric blender and process adding next 4 ingredients until smooth.
4. Gradually add ice... - 38.8155
Sift flour, soda, baking powder and salt.
Cream brown sugar and butter in mixer bowl until fluffy; beat in egg and vanilla.
Stir in flour mixture alternately with yogurt just until blended.
Spoon into greased 9-inch tube pan.
Bake at 350 degrees for 50... - 38.8132
Insert metal blade.
Place the 1 cup raspberries and lemon juice in work bowl and process continuously until pureed.
Pour into a wire strainer set over a measuring cup; stir with a spoon to force juice through.
Discard seeds (you should have 1/2 cup... - 38.5989
Sprinkle gelatin over 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement and salt and stir to blend.
Beat... - 38.4106
MAKING
1. In a tall glass, put ice lump and pour Dry Gin on top.
2. Add Lime Juice, Raspberry Syrup, Grenadine Syrup and Ginger Ale; stir well.
SERVING
3. Add a dash of Maraschino and serve.
TIPS
Sweetness can be adjusted by omitting Grenadine Syrup and... - 38.3233
In a large bowl, beat together butter and honey.
Beat in egg and vanilla.
Sift together flour and baking powder into a medium-size bowl.
Stir with a fork to blend.
Mix flour into butter mixture just until well blended.
Cover with plastic wrap, and refrigerate... - 38.2757
Are you keen on making a mouthwatering dessert? Try this Rustic Raspberry Galette. This Classic French pastry is easy to make and tastes simply divine. This dessert will appeal to adult and kids alike. Check out the video for a step-by-step demonstration. - 38.1573
1. Combine piecrust mix and 2 tablespoons sugar in a medium-size bowl; stir in the egg with a fork until well blended. Press dough into the bottom and sides of a 9-inch loose-bottomed flan pan or a 10-inch pie plate. Prick bottom of pastry with a fork.
2.... - 37.9776
GETTING READY
1. Cook the rings according to the manufacturer’s instructions
2. Drain, rinse with cold water and set aside to drain again
MAKING
3. In a large bowl, set the boiling water
4. Tip in the frozen raspberry gelatin
5. Mix well to dissolve the... - 37.8244
1. Preheat oven to 350°F.
2. Place 1 cup hazelnuts in 9-inch square baking pan. Bake until toasted, about 15 minutes. Wrap hot hazelnuts in clean kitchen towel. With hands on outside of towel, roll hazelnuts back and forth to remove most of skins. Cool;... - 37.7064
Irresistabily tempting and delicious, this Baked Raspberry Whirl is sure to liven up your day. This Baked Raspberry Whirl is richly flavored go perfectly with any palate. What are you waiting for, this Baked Raspberry Whirl is also quick and simple to make! - 37.6945
Combine milk and cornstarch in a small saucepan; stir well.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Remove from heat, and stir in corn syrup.
Set milk mixture aside.
Place raspberries in container of an electric... - 37.6892
In a large frying pan, saute the shallots in the butter until shallots are tender.
Add wine and water and turn heat to high.
As soon as liquids begin to boil, reduce heat to low so that liquids simmer.
Place the salmon fillets side by side in the simmering... - 37.4378
Heat oven to 350 degrees.
Butter a 2-qt. casserole.
Mix berries, 2 cups crumbs, sugar and orange rind.
Pour into prepared casserole.
Combine 1 cup crumbs and melted butter.
Sprinkle over top of berry mixture.
Bake 50 minutes or until berry mixture is... - 37.4041
Put 2 cups of the cold water, raspberry-flavored soft drink powder, sugar, and frozen lemonade concentrate in blender container; blend till powder and sugar are dissolved.
Combine mixture with remaining 2 cups water and thawed raspberries.
Stir.
Chill.
Just... - 37.3153
Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
Press raspberries through a sieve or food mill.
Set the puree aside, and discard seeds.
Dissolve gelatin in 3 1/2 cups boiling water.
Stir in pineapple juice, raspberry juice, lemon... - 37.219
GETTING READY
1) Wash the strawberries and hull. Place in a bowl.
2) Place the bowl inside refrigerator to chill.
MAKING
3) In an electric blender, add raspberries, 2 tablespoons each lemon juice and sugar. Blend the ingredients to a smooth mixture. Add more... - 37.2065
MAKING
1) In a blender or food processor bowl, place the raspberries and process raspberries till smooth.
2) Pass the puree through sieve and discard seeds.
3) In a jug or pitcher mix together raspberries, lemonade concentrate, and 1 cup water.
4) Place the... - 37.1248
The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885
MAKING
1. Into a tumbler, half fill with broken ice and add Angostura Bitters.
2. Add Raspberry Juice and Pulp, and Plain Syrup; stir well.
SERVING
3. Into another tumbler, strain the drink and pour enough soda water to fill it.
4. Garnish with slices of... - 36.6013
MAKING
1) Place the apricots into the blender along with the syrup
2) Strain the pulp into a bowl
3) Using an electric mixer, whisk the ice cream and milk till frothy
4) Add in the lemon juice and the apricots
5) In a serving bowl, pour in the mixture... - 36.5796
Choose a deep pot in which the pears will fit in one layer, and make the syrup by combining the water and sugar and bringing the mixture to a boil; stir until the sugar dissolves.
Add the vanilla bean, orange peel, and/or cinnamon stick, if using.
Peel the... - 36.3644
In large glass bowl, mix sugar, gelatin and salt.
Add milk and eggs; beat until well blended.
Cook on medium (5) for 3 to 5 minutes or until mixture bubbles slightly.
Chill until partially set.
Add orange liqueur.
Fold in coconut, then whipped cream.
Pile... - 36.1741
MAKING
1. Halve each slice of bread and dip lightly in the wine
2. Spoon some fruit puree between two slices of bread
3. Heat butter in a skillet or frying pan
4. Dip the raspberry sandwiches in beaten egg and fry them for a couple of minutes on each side;... - 36.1707
1. Grease and line an 18 cm (7 inch) square cake tin.
2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like.
3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture.
4. Turn into the... - 35.8825
MAKING
1) Drain the strawberries and raspberries.
2) Set aside the drained fruit juices.
3) Add in water to the mixture of fruit juices to get about 1 3/4 cup of liquid.
4) In a small pan, mix in the cornstarch with the juice mixture. Mix well to get a smooth... - 35.8042
1. To make the pastry, blitz the flour and butter in a food processor until they look like breadcrumbs. Add the egg yolk and blitz briefly before adding 3-4 tbsp water. Keep the motor running until the pastry forms clumps. Remove from the processor, bring it... - 35.7984
Preheat oven to 350°F.
Combine cake mix, butter and egg yolks in large bowl.
Beat at low speed with electric mixer until dough forms.
Shape dough into 1-inch balls.
Dip into egg whites, then into chopped pecans.
Place, pecan side up, 2 inches apart on... - 35.5725
Place the teabags in a pottery or glass pitcher, and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour over the teabags and cover the pitcher with a small plate.
Steep for 10 to 15 minutes, then remove the teabags,... - 35.4616
Raspberry Dream has a great taste. Raspberry Dream gets its taste from cream cheese mixed with raspberry sauce and milk. Raspberry Dream is inspired by many food joints across the world. - 35.369
GETTING READY
1. Preheat the oven at (350°).
MAKING
2. In a 9" square pan, sprinkle raspberries with sugar.
3. Blend butter, flour, brown sugar and rolled oats and sprinkle over raspberries.
4. Bake in the moderate hot oven about 30 minutes.
SERVING
5.... - 35.3247
MAKING
1) In a small non-aluminum saucepan, add vinegar and liqueur.
2) Place over heat and bring it to a boil.
3) Simmer for 5 minutes by reducing heat.
4) Allow cooling the mixture by removing from heat.
5) In a wide mouth glass jar, place the dill weed.
6)... - 35.2176
Chill a 2-quart mold and line quickly with sherbet.
Put in freezer.
Whip cream until stiff.
Add sugar, vanilla, and liqueur.
Force enough berries through sieve to make 1 cup, and add to cream.
Fill center of mold with cream mixture and freeze until... - 35.0161
Heat oil or fat (3 to 4 inches) in small deep saucepan to 400°.
Beat egg, sugar and salt in small deep bowl.
Beat in oil, water and flour until smooth.
Heat rosette iron by placing in hot oil 1 minute.
Tap excess oil from iron; dip hot iron in batter just to... - 34.9321
1. Preheat oven to 375°F. In a medium bowl, beat butter, granulated sugar, egg, and 1 teaspoon vanilla with an electric mixer on medium speed until well blended.
2. Add flour and salt and beat until a smooth dough forms. On a lightly floured surface, shape... - 34.8954
Mix and spread on pan about 9"x9".
Spread with thin layer raspberry jam.
Spread the following on top of jam.
Bake at 350° F. until done, about 25 minutes. - 34.4752
Mix sugar, cornstarch and raspberries in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Heat oven to 425°.
Prepare pastry; roll on lightly floured cloth-covered board into 14-inch... - 34.3687
Thaw berries; drain, reserving syrup.
Add water to syrup to make 1 cup.
In saucepan blend syrup mixture with cornstarch.
Cook and stir over medium heat till thick and bubbly.
Remove from heat; cool.
Stir in yogurt, extract, and food coloring.
Fold in... - 34.277
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Gently cut the butter into the pastry mix, and prepare the dough as per package directions. Refrigerate if required.
3) Roll out the dough to 1/8-inch thick and cut out 24 rounds with a 3 1/2-inch... - 34.2685
MAKING
1) Into the blender, add in the berries and process till smooth
2) Strain over into a bowl and discard the seeds
3) Add in the yogurt, sugar, vanilla and mix till smooth
4) Tip in the raspberry puree and blend till everything is well mixed
5) Place... - 34.2531
Rinse duckling in cool water and pat dry.
Place carrot and onion pieces in body cavity.
Secure neck skin with wooden toothpicks or skewers.
Tie legs together with string; tie wings to body.
Pierce skin all over to allow fat to drain.
Place duckling, ... - 33.9731
1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Set aside. In a small bowl, stir together jam, vinegar, mustard, orange peel, and chopped tarragon; set aside.
2. In a 4- to 5-quart (3.8-... - 33.9687
Preheat oven to 400 degrees.
Grease 12 muffin cups or line with paper baking cups.
In a bowl combine flour, wheat germ, sugar, baking powder and salt; mix well.
Add raspberries; mix well.
In a small bowl combine milk, margarine and egg; mix well.
Add to... - 33.9041
MAKING
1. In a large kettle, mix together raspberries, sugar and lemon; over low heat bring the mixture to boiling with frequent shaking, do not stir.
2. Remove kettle from heat, cover and let stand overnight for cooling.
3. Next day, heat the... - 33.655
1. Thaw raspberries according to the instructions on the packet. Strain well, saving the juice.
2. Bring juice to the boil, dissolve the jelly in it and make up to 3/4 pint with cold water. Leave in a cool place until beginning to set.
3. Whisk the cream... - 33.6243
1. Prepare berries: In 9-inch cast-iron skillet, combine raspberries, sugar, water, lemon juice, and the cinnamon.
2. Prepare dumpling dough: In medium bowl, combine flour, sugar, baking powder, and salt. Add cream, stirring just until mixture forms soft... - 33.6228
Rinse turkey and pat dry; set aside.
In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme.
Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes.
Reserve about 1/2 cup of the glaze... - 33.4103
MAKING
1) In a heatproof container, place the raspberries with lemon.
2) Stream the boiling water over the fruits
3) Allow to soak and cool for an hour.
4) In a tall glass, place crushed ice in the bottom.
5) Pass the juice through strainer over... - 33.2638
MAKING
1) In a blender, blend together the mint, lemon juice and honey. Blend till the mint is nicely pureed.
2) Into a large pitcher, transfer this mixture.
3) Into this, stir in the orange juice and raspberry puree.
SERVING
4) Serve over ice in large... - 33.2197
Combine raspberries, sugar, cornstarch, and pumpkin pie spice in 1-quart micro proof casserole.
Cover with casserole lid and cook on HI, 4 to 5 minutes, or until thickened, stirring once.
Stir and set aside.
Stir together biscuit mix, sugar, sour... - 33.0929
1. Put the raspberries and confectioners' sugar in a food processor or blender and process until smooth, or press through a strainer with the back of a spoon.
2. Reserve 1 tablespoon per portion of creme fraiche for decorating.
3. Put the remaininq creme... - 32.9888
Dissolve raspberry- and lemon-flavored gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Add cranberry-orange relish.
Chill till cold but not set.
Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated... - 32.9569
Wash and crush berries (thaw frozen berries in refrigerator and crush) ; add sugar (omit sugar if frozen with sugar) and lemon juice and stir until sugar is dissolved.
Soften gelatin in the cold water for 5 minutes; add boiling water and stir until... - 32.7245
Dissolve raspberry- and lemon-flavored gelatin in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Stir in cranberry-orange relish.
Slowly pour in lemon-lime carbonated beverage; stir gently.
Turn into a 6- or 6 1/2-cup ring... - 32.536
Chill the raspberry bottles.
Mix the fruit and the mint leaves. Leave for 1 hour.
In each glass, put 2 tablespoons of fruit and fill up with raspberry.
Top with the lemon slices and crushed ice and serve.
Note: If you like, you can add 1 teaspoon of lemon... - 32.4683
1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333
The Raspberry Foam dish is a yummy dessert for your parties. This addictive dish is sure to bowl your guests over. Try this wonderful Raspberry Foam recipe! - 32.3955
Combine first 4 ingredients; mix well.
Spread to 1/4 -inch thickness on an un-greased cookie sheet; bake at 350° for 20 minutes, stirring with a fork every 5 minutes to crumble.
Let cool; sprinkle half of crumb mixture in a 13- x 9- x 2-inch baking... - 32.3396
Combine raspberries and vinegar in a glass bowl or earthenware crock.
Cover with a cloth and tie up well to keep out insects.
Let stand for 4 days.
Drain into a jelly bag and let drip overnight into a glass container.
The next day measure the juice.
There... - 32.2745
Place tapioca, 4 cups boiling water and salt in top of double boiler; cook, stirring occasionally, for 1 hour and 30 minutes.
Stir in sugar.
Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water, raspber- ries and tapioca.
Chill for several hours... - 32.2576
Tear cake into small pieces; cover.
Set aside.
Beat whipping cream at high speed with electric mixer until stiff peaks form; cover.
Refrigerate.
When ready to serve, combine cake and raspberries in medium bowl; mix lightly.
Fold in whipped cream.
Spoon into... - 32.2074
MAKING
1. Take a blender and combine mint, lemon juice, and honey. Do the puree consistently until mint is finely chopped.
2. Pour the smooth puree into a large pitcher.
3. Stir together orange juice and raspberry puree for 203 minutes is slow-to medium... - 32.1871
1. Hull, rinse and dry raspberries
2. Puree the fruit in an electric blender.
3. Blend in the honey and lemon juice.
4. Sieve the puree to remove the seeds.
5. Beat the cream until it holds firm peaks when the beater is lifted.
6. Add the cold custard slowly,... - 32.1623
Crush raspberries in saucepan; bring to a boil.
Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time.
Cook, stirring constantly, until thickened; cool.
Fold in egg whites; pour into but- tered baking dish.
Place dish in pan of hot... - 32.1091
MAKING
1. Into a shaker, half fill with broken ice.
2. Gradually pour French Vermouth, the Sloe Gin and the Raspberry Syrup; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with cherry. - 31.9002
1. Place butter in 2-quart utility dish. Heat on Full Power for
1 minute 15 seconds to 2 minutes 15 seconds, or until melted.
2. Stir in pretzel crumbs and 1/4 cup sugar. Press mixture firmly against bottom of dish. Cook on Full Power for 1 1/2 to 3 minutes,... - 31.7757
GETTING READY
1. Wash fruits and hull them.
MAKING
2. In a serving dish, place fruits and sprinkle lemon juice and yogurt on top.
SERVING
3. Serve Strawberries Or Raspberries With Yogurt in small cups of dessert glasses. - 31.4827
Combine 1 package raspberries with sugar in a 2-cup measure.
Microwave on medium 4 minutes.
Crush berries.
Combine remaining ingredients in a large bowl.
Add crushed raspberries.
Just before serving, add ginger ale and 1 package uncrushed thawed raspberries. - 31.262
In medium bowl combine soda and gelatin.
Microwave at High 3 to 4 minutes, or until gelatin dissolves, stirring 2 or 3 times.
Chill until soft set.
Blend in topping with hand mixer.
Pour into 9x5-in loaf dish.
Top with crumbs.
Chill until set. - 31.2122
Drain raspberries and set aside.
Dissolve gelatin in boiling water; add ice cream by spoonfuls, stirring until melted.
Stir in lemonade.
Chill until partially set.
Add raspberries and pecans.
Put into a 6 cup ring mold.
Chill until firm. - 31.1264
1. Preheat oven to 450°F.
2. In a mixing bowl, combine flour, baking powder, salt and sugar. Cut in Crisco shortening with a pastry blender or a fork until mixture resembles coarse crumbs. Make a well in the center of the dry ingredients; add milk all at... - 31.0486
This Pears With Raspberry Puree is an irresistible dessert recipe. Enjoy this mouth-watering Pears With Raspberry Puree with your loved ones in the coming weekend party! - 30.8157
1. Mash half the raspberries with the castor sugar.
2. Spread over one cake, top with cream, whisked until thick, and cover with the second round of cake.
3. Coat with thick glace icing and decorate with remaining raspberries.
4. Serve as soon as the icing is... - 30.7861
In a food processor, mix all ingredients until creamy.
Pour into a large airtight container.
Freeze around 2 hours or until mixture looks granular but not frozen solid.
Pour again into food processor.
Grind until creamy.
Freeze once more so mixture... - 30.7815
MAKING
1. In a pitcher, dissolve the gelatin in hot water, add cold water and lime juice to it
2. Pour it over ice cubes in four tall glasses
SERVING
3. Garnish with lime wedges on kebab sticks and serve - 30.7161
Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon... - 30.5852
Puree the berries in a food processor, strain and discard pulp and seeds.
In a sauce pan gently simmer the juice down to 2 tbsp (30 ml), cool.
Whisk the juice together with the egg yolks.
Melt the butter and keep it hot.
Place the egg yolks in a double boiler... - 30.3034
1. Preheat oven to 350°F (180°C).
2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended.
3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1259
Slightly crush raspberries and let them sit for several hours at room temperature.
Preheat oven to 400°. Line a 9" pie pan with one round of dough, reserving the second round.
Gently combine flour, sugar, and lemon juice with the crushed berries and... - 30.106
1. Drain canned fruit or thaw and drain frozen fruit.
2. Dissolve jelly in a little hot water, make up to 3/4 pint with cold water and juice from fruit. Leave until cool and almost setting.
3. Whisk in the cream or custard.
4. Stir in the raspberries and... - 30.0175
Boil tapioca in water and currant juice.
When tapioca is transparent, add raspberries and sugar to taste.
Serve cold in sherbet glasses.
Serves 8. - 29.6895
In blender, combine raspberries and orange and pineapple juice; blend until smooth.
Strain into pitcher; slowly pour in soda.
Stir to combine.
Divide evenly among 6 ice-filled glasses; garnish with mint. - 29.5579
Dissolve gelatin in hot water.
Chill until syrupy.
Add fruits and juices.
Chill until thickened, but not quite set hard.
Fold in topping, making a marbled effect.
Chill. - 29.4968
In blender container combine pineapple juice, berries, and 1/2 cup water.
Blend on medium speed till berries are pureed; strain.
Pour mixture into pitcher.
Gradually pour carbonated beverage down side of pitcher, stirring with an up-and-down motion.
Serve... - 29.4049
MAKING
1) In a bowl mix together all ingredients.
2) Transfer into a pan. Cook and stir on low heat until thick.
3) Add 1 cup fresh or frozen berries.
SERVING
4) Serve hot or cold. - 29.1733
1. Set aside A of the raspberries for garnish. In a blender or food processor, whirl the remaining raspberries and the syrup until smooth and liquid. Strain into a 1-quart pitcher, discarding the seeds. Stir in the orange and lime juices.
2. Pour into 4 short... - 29.0576
Drain raspberries, reserving syrup.
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring till melted.
Stir in lemonade concentrate and the reserved syrup.
Chill till partially set.
Fold in raspberries and pecans.
Turn into 6-cup ring... - 28.7291
Crush the raspberries slightly; add the sugar and let stand 1 hr.
Then drain the juice from the raspberries and add enough hot water to make 2 c liquid.
Combine this with the tapioca and salt, and cook in a double boiler for 10-12 min stirring... - 28.6828
Raspberry Vinegar Marinade is a recipe that can be prepared in nearly no time. Try this Raspberry Vinegar Marinade; I am sure you will have a huge fan following for this one! - 28.6714
Thaw raspberries, if frozen; drain.
In a small mixing bowl dissolve gelatin in the boiling water.
Add the cold water.
Cover and chill about 45 minutes or till partially set (the consistency of unbeaten egg whites).
Add yogurt.
Beat with an electric mixer on... - 28.6577
In blender container combine pineapple juice, berries, and water.
Blend on medium speed till berries are pureed; strain.
Pour mixture into pitcher.
Slowly pour carbonated beverage down side of pitcher, stirring with an up-and-down motion. - 28.6145
In a blender container combine white grape juice, raspberries, and honey or sugar.
Cover and blend till smooth.
Slowly add carbonated water, stirring gently to mix. - 28.5046
1. Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, then set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely simmering water, until doubled in volume and thick (an... - 28.4016
Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world. - 28.1212
Put raspberries in bowl and break apart with fork.
Stir in vinegar and refrigerate.
Next day stir in half the sugar and return to refrigerator.
Third day strain through cheesecloth or very fine sieve.
Measure juice and add 2 oz brandy for each cup of... - 28.0599
1. Prepare pudding mix with skim milk, pour into a small bowl. Stir in vanilla and lemon or almond extract; cover; chill.
2. Just before serving, combine cream and your favorite no-calorie sweetener, using the equivalent of 1 teaspoon sugar, in a small bowl;... - 27.5846
In large no aluminum saucepan, combine sugar, raspberries and lemon juice.
Let stand for about 1-1/2 hours or until sugar has dissolved.
Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is... - 27.5112
Pour gelatin into blender; add water.
Cover and blend 2 minutes to dissolve gelatin.
Remove cap from blender top; add ice cubes one at a time.
Blend 1 minute.
Reserve enough raspberries to garnish top; spoon remaining raspberries into 6 sherbet dishes.
To - 27.3914
Bring water to a boil in a saucepan.
Add tea bags; remove from heat.
Cover and steep 5 minutes.
Remove and discard tea bags.
Add juice blend and honey; stir well. - 27.3869
Heat marshmallows with milk in double boiler until melted.
Remove from heat.
Dissolve gelatin in 1 tablespoon cold water; add to marshmallow mixture, stirring well.
Fold in frozen berries and whipped cream.
Pour onto crushed vanilla wafers in an 8" x 8"... - 27.3751
Scoop out contents of watermelon. (Reserve for another use.)
Drain the shell upside down; pat often with paper towels.
Freeze shell 1 hour.
Combine chips and sherbet.
Chips will resemble seeds.
Spoon into watermelon shell; freeze until solid.
When ready to... - 27.3721
1. Crumble cookie dough into pieces. Cut in oats and nuts with a pastry blender or two knives.
2. Pat mixture into an ungreased 9-inch square baking pan, reserving about one quarter of the mixture for topping.
3. Combine preserves, lemon peel, and lemon... - 27.2246
Early on day:
1. In small bowl, with fork, mash cream cheese until smooth; stir in lemon peel, lemon juice, and sugar until well blended.
2. In another small bowl, make up gelatin as package label directs.
3. Now spoon cream-cheese mixture into 4 6-ounce... - 27.1982
Raspberry ring is a gelatin dessert made with raspberry flavored gelatin and angel cake. Prepared with alternating layer of angel food cake and gelatin, the raspberry ring is a fruity dessert that can is served chilled. - 27.1128
Melt one jelly with a little of the raspberry juice, and make up to 1 pint with water.
Put raspberries into a deep bowl or bowls and pour the jelly over them.
Put aside to set.
Melt the second jelly in not more than 1/4 pint of raspberry juice.
Whisk the... - 26.5028
Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Remove from heat and turn into a bowl; set aside to cool.
Stir thawed raspberries with their syrup into cooled... - 26.4515
MAKING
1.In a pot, pour water and boil the tapioca and currant-juice
2.Once the tapioca turns transparent, add the raspberries and sugar to taste
SERVING
3.Served as a sauce over ice cream or cheesecake - 26.4462
Press raspberries through a sieve to remove seeds.
Stir in lemonade, water and wine.
Pour into chilled champagne or other wine glasses and garnish with mint.
Serve immediately. - 26.2564
Cut yams lengthwise into halves.
Place in a shallow baking pan.
Cream butter with brown sugar.
Sprinkle cut surfaces of yams with salt, then spread with creamed mixture.
Top each half with a spoonful of raspberries and syrup.
Heat in a 350°F oven about 20... - 26.1669
Raspberry and currant ice is a juicy and incredibly fruity dessert that is easily prepared and served at home. Served chilled after freezing, we love this berry and currant ice at home after lunch on a sweltering day in the smmer! - 26.0819
Raspberry ring is a gelatin dessert made with raspberries and lemon flavored gelatin. Cooked and then chilled, the raspberry ring also contains port wine and green grapes and is strictly meant for adults. It is a light and flavorful summer dessert. - 26.015
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill... - 25.8867
This raspberry cooler is referhing and chilled drink that can be served in the summer. Made with raspberry flavored yogurt, the raspberry cooler has pineapple juice and cream of coconut in it.blended together it is garnsihed with shredded coconut and is best... - 25.8749
Roll out the dough on work surface just under 1/8 inch (1/2 cm) thick and cut out stars about 1 1/2-2 inches (4-5 cm) in diameter.
Warm the raspberry jam and use it to attach the stars in pairs; lightly coat the upper surface as well.
Mix a thin, transparent... - 25.8515
1. Dissolve the jelly in 1/4 pint hot water, add the juice from the peaches made up to 1/2 pint with cold water. Leave in a cool place.
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach... - 25.5951
1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries.
2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688
MAKING
1. Beat the cream such that stiff and beat the berries into the cream.
2. SERVING
3. Put in some sugar if preferred and spoon into glass bowls and decorate. - 24.9594
Wash and hull strawberries.
Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours.
Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.)
Strain through fine sieve to... - 24.9016
1. Mix brown sugar and margarine in medium bowl. Stir in flour, oats and salt until crumbly. Reserve 1 cup mixture. Press remaining mixture in bottom of square dish, 8x8x2 inches.
2. Elevate dish on inverted dinner plate in microwave oven. Microwave uncovered... - 24.8887
Whirl raspberries, milk, sugar and ice cream, half at a time, until almost smooth in covered container of electric blender.
Pour into tall glasses.
Add a scoop of vanilla ice cream, if you wish. - 24.3813
Freeze 1 cup of the beverage in ice cube tray with divider in place.
Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin.
Place over low heat, stirring constantly until gelatin dissolves.
Transfer to blender with dry milk and... - 24.2345
1. Puree raspberries with sugar and lemon juice in a blender or food processor. Press puree through a sieve into a clean bowl to remove all seeds.
2. In a separate bowl, whip cream to soft peaks. Fold it into raspberry puree.
3. Spoon fool into a glass... - 24.1496
Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree.
Stir in the honey and vanilla.
In another bowl, stir the strained yogurt gently with a spoon to flatten the small lumps.
Combine with the sweetened raspberry puree... - 23.3738
1.
Combine juices in a pitcher; stir well.
Pour 1/4 cup juice mixture into each of 6 Champagne flutes; top with chilled Champagne.
Carnish with lime slices.
Serve immediately. - 23.0637
1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool.
2. Stir thawed raspberries with their syrup into cooled... - 23.0291
Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place raspberries in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into... - 22.9755
In a medium bowl stir together orange peel and orange juice.
Add raspberries; toss to coat.
For topping, in a small bowl stir together dessert topping and yogurt.
Divide raspberry mixture among 4 dessert dishes.
Spoon some of the topping over each... - 22.9552
Pour evaporated milk into a refrigerator tray and freeze to an icy mush.
Transfer evaporated milk to a cold bowl, add lemon juice and beat with a rotary beater until stiff and fluffy.
Add remaining ingredients and continue beating until thoroughly... - 22.9003
1. In large bowl, make up gelatin as label directs; refrigerate until thickened.
2. Meanwhile, drain fruit cocktail; refrigerate.
3. Beat egg white until stiff but not dry; beat into thickened gelatin until fluffy; refrigerate.
4. At serving time, spoon... - 22.8491
