Raspberry Recipes

Heat raspberries with water, sugar, and lemon juice. Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear. Cool. Melt marshmallows in milk over boiling water in a double boiler. Cool thoroughly. Whip cream or Dream... - 48.4913

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a small bowl, combine raspberry jam and water and mix well using a whisk. Keep aside MAKING 3. In a medium sized bowl, combine flour, soda, ¼ cup brown sugar, white sugar, ½ cup butter, 2 egg yolks and... - 48.3762

GETTING READY 1. Preheat the oven to 250°F 2. Line a baking sheet with waxed paper and draw four 5-inch circles. MAKING 3. In a large clean dry bowl, beat egg whites until foamy. 4. Add cream of tartar and drizzle in the golden honey while beating... - 47.4567

GETTING READY 1) Wash fresh raspberries under cold water. 2) Place over a fine sieve and rub through to strain the liquid. Alternately, use an electric blender, to puree the raspberries. 3) Season the puree with lemon juice and sugar as per taste. MAKING 4)... - 46.7936

GETTING READY 1) Preheat oven moderate to 350 degrees F. MAKING 2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder. 3) Using food processor mix butter and granulated sugar and process until fluffy. 4) Stir in vanilla,... - 45.9548

MAKING 1) Into a strainer set over a bowl, drain the pineapple and raspberries, reserving the liquid and keep aside 2) Through the strainer, press the raspberries and pineapple 3) Keep the raspberry and pineapple puree aside, discarding the seeds 4) Into 3... - 45.694

Crust: Mix flour, sugar and butter together until crumbly. Press into ungreased 9x9 inch (22 x 22 cm) pan. Bake in 350°F (180°C) oven for 20 minutes. Cool. Filling: Dissolve gelatin in boiling water in bowl. Add raspberries. Chill until syrupy. Pour over... - 45.654

MAKING 1) In a bowl, add the flour, sugar, walnuts and butter and mix well. 2) Spread to 1 inch thickness on an un-greased cookie sheet. 3) Place in oven at 350° for 20 minutes, stirring with a fork every 5 minutes. 4) Allow it to cool. 5) Sprinkle half of... - 45.6125

MAKING 1) In a saucepan boil water and add raspberries to it. 2) Decrease the heat and simmer for 3 minutes. 3) Take off from heat and add tea in the pan. 4) Cover and steep for 2 minutes. 5) In a small saucepan strain the liquid through a fine mesh strainer.... - 44.7884

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a heatproof bowl, add sugar and egg yolks. Place above a pan with hot water and whisk to a pale, thick mixture. 3. Take off from heat, fold in semolina, ground almonds and almond essence. 4. Whisk egg... - 44.6847

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 23 cm (9 in) round tin. 2. Beat the egg yolks and sugar together until thick and creamy. 3. Put in the lemon rind and continue beating until the mixture leaves a trail when the... - 44.6447

Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix. Pat into buttered pan (11 x 7 x 2 inches). Spread with jam. Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted... - 44.409

In large glass bowl, mix sugar, gelatin and salt. Add milk and eggs; beat until well blended. Cook on MEDIUM (5) for 3 to 5 minutes or until mixture bubbles slightly. Chill until partially set. Add orange liqueur. Fold in coconut, then whipped cream. Pile... - 44.0862

GETTING READY 1) Arrange all the ingredients. MAKING 2) In 1-qt casserole combine raspberries, 1/2 cup sugar and cornstarch. 3) Microwave at High 3 to 6 minutes, or until mixture is clear and thickened, stirring 2 or 3 times. 4) Keep aside. 5) In medium bowl... - 43.7134

MAKING 1) In a pot of boiling water, dissolve the gelatin. Add in sugar, cold water, lime juice, orange juice and lemon juice. 2) Allow the mixture to cool down. Do not let the gelatin congeal by chilling. 3) Pour the punch into the punch bowl. 4) Add in... - 43.441

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Take a lightly greased square baking dish and spray the lemon juice over it. 3. Thaw the frozen berries and drain off extra juices. 4. Blend the packed brown sugar, all-purpose flour, quick cooking... - 43.4186

MAKING 1) In a medium mixing bowl, stir the gelatin in boiling water until dissolved. 2) Stir in the cold water, mix well. 3) In another bowl, blend 1/2 the gelatin mixture with cream cheese. 4) In a lightly oiled 3-cup mold, pour the mixture at the bottom... - 43.3756

GETTING READY 1) In a food processor, place together 1/3 of raspberries with half the icing sugar and blend until smooth. 2) Pass the raspberry mixture through a sieve to remove the pips. MAKING 3) In a bowl, beat together cream cheese, yogurt, orange zest... - 42.838

MAKING 1. Roll out the thawed pastry into three rounds 10" in width and paper thin 2. Using a rolling pin, lift them all on to a baking sheet 3. Prick the pastry and allow to relax for fifteen minutes before baking in the oven for ten minutes at 425°F;... - 42.7395

GETTING READY 1) Chill the electric mixer beaters as well as bowl and keep aside. MAKING 2) Take the egg whites and beat them to make foamy. Put the sugar, orange juice and orange rind. Beat the mixture again. 3) Now fold the raspberries into beaten egg... - 42.6081

GETTING READY 1) Preheat the oven to 375F. 2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter. 3) Stir the crumb mixture well until combined. MAKING 4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish. 5) Flatten the... - 42.5437

GETTING READY 1) Place the strainer over a bowl. 2) Put the raspberries inside the strainer by adding 2 tablespoons sugar. Set aside until the raspberries are completely defrosted. 3) In a bowl, combine remaining sugar with egg yolks. Beat this mixture to... - 42.4239

Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over edge of colander. Spoon yogurt into colander; fold edges of cheesecloth over yogurt. Place in a large bowl; refrigerate 12... - 42.3987

Combine flour and 2 tablespoons sugar in small bowl; add in margarine with pastry blender until mixture resembles coarse meal. Stir in pecans. Press pecan mixture into a 13 x 9 x 2-inch baking dish. Bake at 350° for 15 minutes. Cool completely. Combine cream... - 42.0862

Preheat the oven to 350°F. Line a baking sheet with parchment paper or grease it. TO MAKE THE HONEY CRISPS: In a medium bowl, cream the butter and powdered sugar together. Add the honey and blend thoroughly. Add the flour and stir until the mixture is... - 41.9635

This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 41.9208

GETTING READY 1. Chill a 2 1/2-quart metal mold, a spoon and a serving plate in freezer. MAKING 2. Stir sherbet just to soften. 3. Using chilled spoon quickly spread over bottom and up the sides of mold making sure sherbet comes to top. 4. Refreeze in mold... - 41.6213

1. Preheat the oven to 140°C/275°F/ Gas 1. Draw a 20 cm / 8 in circle on two pieces of non-stick baking paper. Turn the paper over so the marking is on the underside and use it to line two heavy baking sheets. 2. Whisk the egg whites in a clean bowl until... - 41.6031

Extend depth of 7 1/2-cup souffle dish by securing 4 inch band of double thickness aluminum foil around top. In saucepan, blend 2 envelopes gelatin and 3 tablespoons granulated sugar. Stir in raspberries and lemon juice. If desired, reserve few whole berries... - 41.248

Rub the raspberries through a sieve or puree in an electric blender, then sieve to remove pips. Mix the puree with the orange and lemon juices and the sugar. Chill in the refrigerator for about 1 hour. Whip the cream with the water until it forms soft... - 40.8312

GETTING READY 1. Preheat the oven to 400°F 2. Rinse and hull the raspberries MAKING 3. With the puff pastry, make twenty four palmiers, brush them with milk or beaten egg; bake them for fifteen minutes or less 4. In a bowl, pour the cream and add quarter... - 40.0497

GETTING READY 1) Preheated the oven at 150°C/300°F/Gas Mark 2. MAKING 2) In a pan, add 250g (8 oz) of each fruit. 3) Shaking occasionally, place a lid over the pan and gently cook the fruit for 3 minutes till soft. 4) Take off the heat and stir in the... - 40.0497

GETTING READY 1) Remove giblets from hens; serve for other use. 2) Wash hens with cold water, and par dry. 3) Slit hens lengthwise, using an electric knife. 4) Coat grill with cooking spray. MAKING 5) In a small saucepan, combine raspberry spread and next 3... - 39.9494

MAKING 1. In a bowl or a jug combine soft drink powder and sugar. 2. Stir adding water till soft drink powder and sugar are dissolved. 3. Stir in thawed lemonade concentrate and raspberries and chill. 4. Into punch bowl or pitcher pour the drink just before... - 39.045

GETTING READY 1) Take 6-cup mold and lightly grease it. MAKING 2) Take the berries and drain them. 3) Take juice and add water to make 3 1/2 cups liquid. 4) Take 2 cups of liquid and boil it. Add gelatin and dissolve it completely. 5) Pour the remaining... - 38.8872

MAKING 1) In an iron pan, heat oil. 2) Mix in garlic and gently brown. 3) Add in bacon and cook for 3 to 5 minutes. 4) Add game hens and brown on high. 5) Turn them breast up in the pan and add in onion. 6) Mix and cook till just soft. 7) Spread mustard over... - 38.8761

MAKING 1. In container of an electric blender place raspberries and process until smooth. 2. Press puree through a sieve to remove seeds. 3. Return puree to container of electric blender and process adding next 4 ingredients until smooth. 4. Gradually add ice... - 38.8109

GETTING READY 1. Cook the rings according to the manufacturer’s instructions 2. Drain, rinse with cold water and set aside to drain again MAKING 3. In a large bowl, set the boiling water 4. Tip in the frozen raspberry gelatin 5. Mix well to dissolve the... - 37.8197

1. Preheat oven to 350°F. 2. Place 1 cup hazelnuts in 9-inch square baking pan. Bake until toasted, about 15 minutes. Wrap hot hazelnuts in clean kitchen towel. With hands on outside of towel, roll hazelnuts back and forth to remove most of skins. Cool;... - 37.7006

Irresistabily tempting and delicious, this Baked Raspberry Whirl is sure to liven up your day. This Baked Raspberry Whirl is richly flavored go perfectly with any palate. What are you waiting for, this Baked Raspberry Whirl is also quick and simple to make! - 37.6137

In a large frying pan, saute the shallots in the butter until shallots are tender. Add wine and water and turn heat to high. As soon as liquids begin to boil, reduce heat to low so that liquids simmer. Place the salmon fillets side by side in the simmering... - 37.4339

GETTING READY 1) Wash the strawberries and hull. Place in a bowl. 2) Place the bowl inside refrigerator to chill. MAKING 3) In an electric blender, add raspberries, 2 tablespoons each lemon juice and sugar. Blend the ingredients to a smooth mixture. Add more... - 37.202

MAKING 1) In a blender or food processor bowl, place the raspberries and process raspberries till smooth. 2) Pass the puree through sieve and discard seeds. 3) In a jug or pitcher mix together raspberries, lemonade concentrate, and 1 cup water. 4) Place the... - 37.1174

MAKING 1) Place the apricots into the blender along with the syrup 2) Strain the pulp into a bowl 3) Using an electric mixer, whisk the ice cream and milk till frothy 4) Add in the lemon juice and the apricots 5) In a serving bowl, pour in the mixture... - 36.5731

Choose a deep pot in which the pears will fit in one layer, and make the syrup by combining the water and sugar and bringing the mixture to a boil; stir until the sugar dissolves. Add the vanilla bean, orange peel, and/or cinnamon stick, if using. Peel the... - 36.3606

MAKING 1. Halve each slice of bread and dip lightly in the wine 2. Spoon some fruit puree between two slices of bread 3. Heat butter in a skillet or frying pan 4. Dip the raspberry sandwiches in beaten egg and fry them for a couple of minutes on each side;... - 36.1648

MAKING 1) Drain the strawberries and raspberries. 2) Set aside the drained fruit juices. 3) Add in water to the mixture of fruit juices to get about 1 3/4 cup of liquid. 4) In a small pan, mix in the cornstarch with the juice mixture. Mix well to get a smooth... - 35.7986

1. To make the pastry, blitz the flour and butter in a food processor until they look like breadcrumbs. Add the egg yolk and blitz briefly before adding 3-4 tbsp water. Keep the motor running until the pastry forms clumps. Remove from the processor, bring it... - 35.7933