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If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 129.011
If you have been missing your country India for rasmalai, try making them at home and enjoy. As always, chef Manjula has an easy recipe which can be tried at home. She makes Rasmalai very easily with her homemade Rasgullas. Unfortunately, she didn't show the... - 78.4309
If you are using the Ricotta cheese,
mix together the confectioner's sugar and cheese.
Spread on a baking dish and bake in a moderate
oven for about 1 1/2 hrs till the cheese turns
light brown and loses all moisture.
Take it out and let it cool.
When cool,... - 46.1762
A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and pistachios. - 41.0236
Rasmalai is made from Rasgulla and saffron flavored milk.The sweet and delicious balls of Indian cottage cheese or paneer which are made from whole milk or cow milk are immersed in a sugary syrup and served as a sweet dish in India.However this dish is... - 31.6897
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Combine sugar, water and lemon juice in a 4-quart saucepan and set aside. (Rose water will be added later.)
Mash panir or ricotta cheese in a bowl. Add flour and baking soda and mix until very smooth (if panir is watery, up to 6 teaspoons of flour may be... - 37.9567
Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for... - 45.1813
Boil the milk for the Ras till it is reduced to 1 3/4 cups.
Also boil the remaining milk and as it starts to boil, put in the lemon juice to make it curdle, stirring continuously.
Once the curdling process is completed, drain the contents into a thin muslin... - 38.981
Bengali Style Rasgullas
Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 39.5305
Wash, scrape and cut the radish into ¼” thick roundels.
Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .
Add tamarind pulp, tomato puree or chopped tomatoes , salt and 1 cup water(if too thick).
Boil for... - 42.9283
Boil yam cubes with salt and turmeric till soft.
Add green chillis and salt. Boil for 2 minutes.
Add lime juice and coriander leaves.
Temper with the given ingredients. - 35.4961
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