- » Rasgulla
Rasgulla is an Indian dessert/sweetmeat that hails from the cuisine of West Bengal. Made from concentrated milk, it is boiled in sugar syrup and served as such. Usually served after a meal as a dessert, the Rasgulla ... More »
Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 39.8982
Leave in refrigerator for 4 to 5 hours.
Remove all cream.
Place skim milk in a pan and bring it to a boil.
Remove from heat, add citric acid solution gradually and stir slowly till milk curdles and greenish whey and paneer separate.
Leave for 10... - 39.6655
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Rasgulla Or Rajbhog Sweet (cheese Balls In Sugar Syrup)
If you're craving for something sweet then do try this recipe out. These are the delicious homemade rasgullas. Chef Bhavna shows this recipe step by step. This is a popular sweet dish all over India. Your family and guests will relish the rasgullas. Watch... - 105.721
Bengali rasgullas are popular throughout India and if you are not fortunate enough to live in Bengal, try making them at home. Chef Manjula is a great cook and that's the reason she makes even Bengali rasgulla with great confidence. She explains each and... - 98.9055
Boil the milk over a medium flame, stirring occasionally to ensure that the milk does not burn.
When the milk begins to boil, add the lime juice and mix well.
When the curds begin to separate from the milk, turn off the fire and leave the milk aside for 10... - 38.1029
This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used... - 0
Remove rasagollas and keep aside.
Take a thick pan and melt sugar in 1/4 cup of rasagolla syrup.
Add milk to this and scald over low heat to half its quantity.
Add powdered cashewnuts and cardamom and cook until creamy, stirring.
Remove from fire.
Add essence... - 36.3864
Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 82.5905
As simple as it sounds, it is nothing but a mixture of yogurt and rasgullas but it is a class apart. I am sure most of us who are familiar with Indian food have tried the delicious and juicy rasgullas but this one is certainly different. The tartness of... - 0
1. Boil the fresh cow's milk and curdle by adding the sour whey.
2. Strain through fine muslin and dip in cold water 4 or 5 times.
3. Hang to dry for 1/2 hr. to 45 minutes.
4. Cream the panir with palms of the hand well till it is smooth and soft.
5. Divide... - 39.2884
1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg.
2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely.
3. Raise the flame. Add 1/4 cup of... - 47.84
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