Rare Sirloin Tip Roast Recipes

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Beef Sirloin Tip Roast With Parmesan Barbecue Baste

1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover. 2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and... - 26.0741

Rolled Sirloin Tip Roast

Trim fat from roast. Sprinkle with salt and pepper. Insert meat thermometer into center of roast. Place roast, fat side up, in center of the cooking grill. Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C),... - 28.7171

Brandied Sirloin Tip Roast

For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in refrigerator 8 hours or overnight, turning bag several times to... - 41.3055

Beef Sirloin Tip Roast With Parmesan Barbecue Baste

Beef Sirloin Tip Roast With Parmesan Barbecue Baste has an incredible taste. The beef and barbecue baste gives the Beef Sirloin Tip Roast With Parmesan Barbecue Baste a one of its kind taste. Beef Sirloin Tip Roast With Parmesan Barbecue Baste is inspired by... - 24.5095

Lemon Roast Sirloin

GETTING READY 1) Preheat the oven to 325°F. 2) Using a sharp fork, pierce the meat all over. 3) Place the meat on a baking pan. 4) Sprinkle the meat with half of lemon juice. MAKING 5) Using a sharp knife, score a circle of about 3 inch diameter over the... - 38.888

Sirloin Monte Carlo

GETTING READY 1) Preheat the oven to 325°F. 2) Place the meat in a glass bowl and dredge it with salt, pepper, paprika and garlic. 3) In a bowl mix together, water, bay leaf and vinegar. 4) Pour the vinegar mixture over the meat. 5) Cover the bowl with... - 42.7895

Rosemary Lemon Roast Beef

1 Preheat the oven to 350° F. Line a roasting pan with aluminumfoil. Inasmallbowl, mix the rosemary, garlic, lemon rind, and 1/4 teaspoon of the pepper. Usinga narrow sharp knife, make 12 slits, each 3/4 inch long and 1 inch deep, across the top of the... - 35.4279

Herb Crust Beef Roast

Stir together garlic, oil, basil, and pepper; brush evenly over meat. Place roast, fat side up, on a rack in a shallow baking pan. Insert a meat thermometer into thickest portion of meat. Roast, uncovered, in a 325° oven for 1 hour. Meanwhile, with your... - 38.1697

Hoisin Roast Beef

Preparation Combine marinade ingredients in a large bowl. Add meat, turning to coat all sides. Cover and refrigerate overnight, turning occasionally. Cooking Preheat oven to 325°F. Remove meat from marinade and place, fat side up, on a rack in a baking... - 43.4688

Roast Beef

1. Preheat the oven to 450°F. Cut the sirloin tip in half horizontally, and tie each half across the meat in two places and once lengthwise with cotton kitchen twine. Rub with the soy sauce and oil, and sprinkle with the pepper. 2. Place the pieces side by... - 22.3508

Rotisserie Roast Beef

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.2892

Roast With Shallot Sauce

Roast with Shallot Sauce is an irresistible mouth-watering recipe. An easy to prepare roasted recipe, Roast with Shallot Sauce is a dish that you would surely love to try. - 35.4822

Pepper Roast

Rub meat with garlic, a little oil, plenty of salt and the rosemary. Place peppers between sheets of foil and crush coarsely with side of kitchen mallet or hammer. Press into beef all over with heel of palm. Cover loosely with foil or plastic and let stand... - 38.7729

Grilled Italian Beef Roast

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. - 27.3091

Sesame Beef Roast

Sesame Beef Roast has a terrific taste. The beef and lemon juice gives the Sesame Beef Roast a majestic taste. Sesame Beef Roast is inspired by restaurants internationally. Must try it. - 38.2756

Rotisserie Roast Beef

Enjoy this rightfully made and delicious Rotisserie Roast Beef - an awesome treat to serve for any occasion. Let your guests bite in to this Rotisserie Roast Beef and envy your culinary skills. - 36.973

Roast Eye-round Provencale

GETTING READY To prepare the roast Day before: 1. Wipe roast with damp paper towels and make 8 slits, 1 inch deep, across top of meat. 2. Insert a sliver of garlic into each slit. 3. Rub entire surface of meat with 1 teaspoon salt, 1/2 teaspoon pepper and... - 46.3512

Beef N Brew

GETTING READY 1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it. 2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight. MAKING 3. Preheat oven to 325F (162.5C). 4. Remove... - 46.023

Italian Beef Sandwiches

GETTING READY 1) Preheat oven to temperature of 425 degrees to roast the beef. 2) Stir together the rosemary, pepper, garlic and oregano in a small bowl and run the mixture all over the roast’s surfaces. 3) In a shallow roasting pan, put the roast on the... - 46.0093

Beef Braised On Mushrooms With Green Peppercorn Persillade

GETTING READY 1) Make incisions in about 15 places of the roast with the tip of a small knife. MAKING 2) In a 20 cm (8 inch) square baking dish, mix together mushrooms, onion and oil. 3) Using a plastic film, cover the dish and then cook in microwave for 5... - 41.8854

Garlicky Beef And Spuds

Combine marinade ingredients. Press combined 1 clove crushed garlic and pepper evenly into surface of beef roast. Place beef in plastic bag; add 2 tbs.marinade, turning to coat. Close bag secureh and marinate in refrigerator 20 minutes, turning once. Thread... - 40.0375