In a very heavy-bottomed pot, combine the two dais, 5 cups water, the sliced ginger, and the peeled garlic cloves. Bring to a boil, cover, lower heat, and simmer gently 4 1/2 hours, stirring every hour or so. Put the yogurt in a small bowl. Beat well with a ..

In a medium bowl, add Carrots, Lemon Juice, Salt and Cilantro. Mix well. Heat Oil in a small pan. Add Mustard Seeds and allow them to pop. Add Asofoetida, Chana Daal and Urad Daal. Once the daals turn golden brown, add Green Chilies and cook for 30 ..

Its

Wash urad and rajma and cook in boiling water till tender or cook in pressure cooker till tender. Add salt, turmeric, ginger, green chillies and bay leaf to urad mixture. Also add some warm water if necessary. Simmer for 15 minutes. Beat curds. Add curds and ..

Soak urad daal for about 3-4 hrs ,at the same time mix the idli rava with water and let the consistency be thick. Now blend the urad daal till its soft and fluffy. Add idli rawa to the blended urad daal and mix it well to prepare batter. Place the mixture in ..

Dal Makhani is one of the famous dishes from Indian cuisine, this dish is super easy to prepare. Dal Makhani can be prepared by boiling. You can impress your guests by serving dal

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and ..

These are the fritters made with lentils and deep

Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly ..

This kootu can be had with plain rice and also with chapatti. This same type can be prepared with any keerai variety.

This chutney is very easy to make and will be very nice with dosai and idly.

Take Handvo flour mix in a big bowl(if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste) Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well ..

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1. ..

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes

GETTING READY 1)Soak urad daal powder in warm water for about 4 hours and then drain it dry. MAKING 2)In a frying pan, heat oil and add mustard and asafetida for 2 minutes. 3)Add daal powder, salt and chilli powder. Cook for until moisture is evaporated on ..

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat ..

Savor these light and soft Idlis for your breakfast. Very easy as the batter may be prepared the night before and incredibly healthy, as idli is cooked by steaming with no use of oil. Team it up with your favorite chutneys, stews or gravies.

Creamy Punjabi

Kovaikkai badam poriyal is a sauted preparation of kovaikkai or ivy gourd with spices and lentils. Flavored with asafoetida, curry leaves and mustard seeds, the kovaikkai badam poriyal can be served along with rice and

Try this South Indian style recipe for Green Beans with Shredded Coconut. It's hard to believe green beans can taste sooo good! This dish can be enjoyed with hot

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..

Peel onions. Slicing only three-quarters of the way down, quarter them lengthwise. Each onion should stay whole, with the four sections attached at the bottom. Place the onions in a clean, wide-mouthed quart jar. You may have a few left over. In a nonmetallic ..

Surti Locho as name reflects is specialty of Surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe made by surti

This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes. It is a steamed savoury cake made from rice and Chana Daal. Besan Dhokla is typically a tea time treat. This traditional recipe will make you feel eating all the

This is a basic coconut chutney usually served along with dosas.idlis,utthapams

Its a famous dessert in India /Pakistan. Its basic ingrediaents is Pulse ( Daal MAASH). Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available, take a 12"x 12" thick cloth, make ..

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for

Pooris can be made in 2-3 different

Dal Makhani is a popular Indian main

Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe ..

Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal ..

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of ..