A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor. - 40.5119

A simple Indian Mushroom and Peas vegetarian recipe - 44.7209

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235

A Sanjeev Kapoor recipe. - 44.2757

This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 45.273

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

This is Sanjeev Kapoor's recipe - 41.8926

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric... - 51.9408

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Recipe by Chef Sanjeev Kapoor - 55.7791