Originated in India, Rajma Curry is a spicy side dish item served with rice or chapattis. Because of its spicy taste, the Rajma Curry recipes are welcomed by all Indian food lovers and global food lovers as well. To ... More »
If you are fond of kidney beans, this Indian recipe shown in the video is certainly to be tried. Rajma chawal make an interesting North Indian dish and you can savour it too.Just watch the video… - 107.321
1. Soak kidney beans overnight, or at least for 3 to 4 hours. Grind together onion, garlic, ginger and green chilli.
2. Heat fat. Fry ground ingredients with turmeric, chilli powder and coriander powder.
3. When fat starts oozing out, add meat. Fry well.
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