The red kidney beans are popularly known as Rajma in north India. This north Indian vegetarian dish is prepared with lots of old Indian spices whole in thick gravy. Widely appreciated in all Asian countries, this ... More »
1. Soak the rajma beans overnight. This makes them swell and they are easier to cook. Wash twice the next morning.
2. Place the rajma in a pressure cooker along with the turmeric powder, ginger-garlic paste and five cups of water. Add salt to taste and cook ..
GETTING READY
1 Wash the Rajma beans thoroughly.
2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water.
3 Let soak overnight.
MAKING
4 In a pan, transfer the rajma along with the water in which it was soaked.
5 Boil until ..
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated.
Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add ..
* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly.
* In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light ..
In a pan add Oil when it is hot add cumin seeds.
When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown.
Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy.
Now ..
first boiled the soaked rajma in cooker for 4 to 5 whistle,and keep till it becomes cool.then drain water and keep aside.keep pan on a gas.put 2tsp oil,when it is heat put cinnamon,cloves,onion,greenchilles fry till it changes colour,then add tomato and fry ..
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit
Wash and soak beans overnight.
Put them to boil with one teaspoon salt and four cups of water.
Boil until tender.
In a pan heat ghee and fry onion.
Add ginger, garlic, garam masala, chilli powder and turmeric powder.
Let it cook for a while.
Add tomatoes, ..
Rajma saag wala is a kidney beans and amarnth leaves preparation that is common in indian homes. Cooked with sauted ginger, garlic, chilies and onions with cumin, the rajma saag wala has a curd and cream base.This is a special low sugar recipe great for ..
Wash and soak Beans overnight.
Pressure cook until beans are tender.
Liquidise with water.
Heat oil and fry chopped onion, add 1 cup of beans stock-Simmer for 5 minutes.
Add to the soup.
Add the remaining ingredients & simmer till done.
Serve garnished ..
