Rajasthani food belongs to one of the popular Indian cuisines, popularly known for its combination of churma, dal and bati, where churma is sweetened powdered cereal, dal implies lentils, and bati signifies baked ... More »
If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes.
Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the cinnamon, cardamoms, black ..
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this ..
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi
My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You ..
Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too.
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with ..
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato ..
My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and ..
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped
1. Make a dough as for chapaties by adding a little fat to the flour.
2. Divide into even round balls.
3. Flatten to about 5 cm. (2") in diameter and fry in fat on a slow nre till golden brown in coiour.
4. Grind these balls to a fine powder. Sieve.
5. Heat ..
1. Soak the gram for 4-5 hours. Grind to a very fine paste.
2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire.
3. Boil milk separately with sugar.
4. When gram starts browning add milk.
5. Keep on ..
1. Mix both the grams, soak for 4-5 hours.
2. Grind to a fine paste.
3. Add salt, chopped garlic, green chillies and 2 tsp. oil.
4. Mix well. Then make round balls.
5. Flatten in the palm of a wet hand (this is to prevent dough sticking to palm) and fry in ..
Heat half the oil in a saucepan over medium-high heat.
When hot, add the cubed lamb and stir constantly to brown on all sides.
Remove the meat with a slotted spoon and reserve it.
Add the rest of the oil to the pan, and when hot, add the onions and brown ..
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but ..
