Raita is a popular side dish in India, Pakistan and Bangladesh, made of curd or yoghurt. Some cuisines consider it as a form of salad or condiment. It is either sweet or savoury. It contains inclusions like ... More »
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 136.108
Mood for some Indian ? This delicious side dish is a must for all those hot and spicy rice dishes and biriyani. This video prepares a slightly sweet and slightly tangy, cooling condiment that goes great with spicy Indian dishes. Chopped tomato, cucumber and... - 121.265
Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis. - 120.364
Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 116.497
Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 115.053
Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 114.143
Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 109.365
How about a side dish that would aid in digestion? Try Chef Manjula's Vegetable Raita with Dill where the main ingredient is yogurt. Raita's are made using different ingredients so as you learn this recipe, you can make raitas on your own using your favorite... - 99.5697
If you like to try new recipes and do a lot of experimentation with your food, then you have landed for the right recipe. Chef Manjula is showing a yogurt based dish using spinach. She is brimming with ideas for serving it in different ways. A touch of spice... - 96.6389
This acidic and sour margarita comes with a hint of sweetness. The mix allows the tequila to show through the cocktail and become the backbone of the drink and allows for subtle orange hints. For inspirations, stream the video. - 90.1255
Are you a fan of Indian cuisine? Here's a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of... - 83.6056
GETTING READY
1) Wash zucchini thoroughly and pat dry. Cut the ends and using the coarse side of a grater, grate zucchini. Squeeze out the juice from zucchini and blot with paper and set aside in a colander.
2) Rinse and dry scallions. Hold them firmly and... - 49.0987
MAKING
1. In a small skillet, put oil, ginger, and cumin.
2. Cook for 1 minute over low heat; stir constantly.
FINALISING
3. In a mixing bowl, transfer the mixture.
4. Stir in tomatoes, cucumber, scallions, and garlic.
5. Add the remaining ingredients to the... - 48.2296
MAKING
1. In a mixing bowl, toss together lime juice, coarsely grated apple.
2. Add garlic, ginger, and pineapple; toss well to combine.
3. Strain the mixture through a fine strainer.
4. Drain and discard excess liquid.
5. Return the fruit to the bowl.
6.... - 46.82
GETTING READY
1. Preheat the oven to 350° F.
2. In a medium-size bowl, toss bananas in lime juice.
3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix.
MAKING
4. In a small baking pan, spread coconut and bake for 2 -3... - 46.541
MAKING
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 46.4687
GETTING READY
1. Peel mangoes and discard pits.
2. Cut the mango into 1/4-inch dice.
MAKING
3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno.
4. In a separate bowl, blend yogurt and garam masala.
5. Mix fruits with the mango mixture.
6.... - 46.0813
Cut cucumber in half lengthwise; remove seed.
Cut into thin slices.
Into a bowl place cucumber.
Sprinkle with salt.
Let stand for 40 minutes.
Drain, squeezing cucumber slightly to remove excess moisture.
Add tomatoes and onion.
In a bowl combine yogurt,... - 46.077
In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric.
Add the chicken breasts and turn them to coat them well.
Leave them to marinate at room temperature for about 30... - 45.9958
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3424
Set the prepared aubergine and onion dice to one side.
Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves.
Fry these for another minute, lowering the heat,... - 44.2987
Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black.
Cool under running cold water, then peel off the skin.
Mash the pulp into a fine paste.
Set aside.
Place the yogurt, spices, and salt in a bowl.
Beat until... - 43.2349
MAKING
1. In a vessel add chillies and bhopla together.
2. Add salt and cook over a low fire till tender. Do not add water.
3. Take off from fire and mash until it forms a smooth paste.
4. Add curd and mix together.
5. Add sugar and combine together.
6. In a... - 43.0718
MAKING
1. In a large bowl, beat the yogurt until smooth and thick in consistency.
2. Add the potatoes and season with salt. Mix well
3. Place in the refrigerator until ready to serve.
FINALIZING
4. In a small skillet, heat the oil over a medium flame.
5.... - 42.7755
MAKING
1. Take a non-stick frying pan and place it on low heat.
2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned.
3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2706
MAKING
1)In a pan, heat ghee and fry makhaanas until deep golden.
2)In a bowl, add yogurt and salt and pepper and beat until smooth.
3)Add makhaanas and nuts, blend thoroughly.
SERVING
4)Garnish the raita with cumin and serve chilled. - 42.0195
GETTING READY
1) Wash lamb and place on paper towels.
MAKING
2) Slice lamb into 1/2-inch cubes.
3) In a pan, add oil and heat.
4) Add and lightly brown 2 cloves garlic.
5) Add the lamb and brown well and lower heat.
6) Add onion, keeping aside 1/4 cup for... - 41.5592
MAKING
1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out.
2)In another bowl, beat yogurt and add salt and pepper and give it a stir.
3)Fold in boondi and mix chili powder and cumin powder. Chill.
SERVING
4)Sprinkle coriander and... - 41.3458
Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012
Beat yogurt until smooth.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another... - 41.0266
MAKING
1. In a large bowl, beat the yogurt until smooth and thick in consistency.
2. Add the beetroot and season with salt and freshly ground pepper. Mix well
3. Place in the refrigerator until ready to serve.
FINALIZING
4. In a small skillet, heat the oil... - 40.6241
Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha. - 40.5572
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be... - 40.55
MAKING
1)In a bowl, add yogurt and salt. Beat it until smooth.
2)Add marrow, asafoetida and green chilies. Mix thoroughly.
SERVING
3)Garnish the raita with cumin powder and mint leaves and serve chilled. - 40.3418
Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute.
Add the sweetcorn, then the chilli powder, ground coriander and salt.
Fry for about 2 minutes, stirring occasionally.
Once all the liquid... - 40.1124
GETTTING READY
1) Collect all the ingredients required to prepare the raita. A "raita" is an Indian side-dish that is made often with a yoghurt base. It helps to balance the hooter dish.
MAKING
2) In a pan, heat the oil... - 40.0158
MAKING
1. In a bowl mix together curds, cucumber, ginger, tomato, sugar and salt.
2. In a skillet heat 1 tablespoon oil and toss in mustard and asafoetida.
3. When they stop spluttering add curd.
SERVING
4. Serve garnished with coconut and coriander leaves. - 39.6634
MAKING
1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled.
2. Run under cold water. Peel and mash the brinjal to a paste.
3. In a bowl mix brinjals, curds, salt, sugar and chillies.
4. In a skillet heat 1 tblsp oil. Add... - 39.6458
MAKING
1) Trim the ends of the radishes.
2) Slice the radishes.
3) Chop the stalks off the red and green pepper. Deseed the peppers and remove the centre pith.
4) Chop the peppers finely.
5) In a small bowl, add in the radishes and peppers.
6) Mix well.
7)... - 39.3529
Place yogurt in a bowl and whisk until smooth.
Add remaining ingredients except paprika.
Stir well, cover and chill until ready to serve.
Can be made up to 1 hour in advance.
Sprinkle with paprika before serving.
Garnish with mint. - 39.1862
Peel and grate the cucumber.
Empty the yogurt into serving bowl and beat it well with a fork until it is smooth and pastelike.
Add the cucumber, salt, black pepper, roasted cumin (reserve a pinch for garnish), and cayenne to the bowl with the yogurt.
Sprinkle... - 39.0276
1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805
MAKING
1. In a saucepan, place the spinach leaves and dill and add a tablespoon of water Place the pan over a medium flame and blanch the spinach for 2 to 3 minutes until wilted.
2. Drain and squeeze out excess water. Place the spinach on a paper towel pat... - 38.419
Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix.
Stir in all the vegetables and salt.
Garnish with a little paprika or toasted ground cumin.
Serve chilled. - 38.3433
1. Place brinjal on live coals or grill and roast, turning frequently.
2. When skin turns black and the brinjal is soft inside, remove and peel.
3. Mash well and add to beaten curds.
4. Add salt and spices and, mix.
5. Heat oil. Add mustard seeds and whole... - 38.184
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128
This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024
Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy.
Stir in the cucumber and mint, saving some mint.
Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint.
Serve chilled. - 37.7241
MAKING
1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves.
2. Sprinkle garam masala and chilli powder over it.
3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds.
4. When seeds stop spluttering, add curd.
SERVING
5. Serve hot. - 37.4232
GETTING READY
1) Prepare the ingredients.
MAKING
2) Mix together the beetroot, yogurt, pepper and some salt.
3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom.
4) Add the mustard seeds and, as they start... - 37.413
GETTING READY
1 Clean the raisins well.
2 In a bowl, soak the cleaned raisins in water for about 2 hours.
MAKING
3 In a bowl, bet the curd.
4 Add in sugar, salt, pepper and soaked raisins.
5 Place in the refrigerator until ready to serve.
SERVING
6 ... - 36.9672
GETTING READY
1) Prepare the ingredients.
MAKING
2) Mix together the beetroot, yogurt, pepper and some salt.
3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom.
4) Add the mustard seeds and, as they start... - 36.4837
MAKING
1) In a bowl add cucumber, the yogurt, and the salt.
2) Mix the ingredients thoroughly.
3) Transfer the mixture to a serving bowl.
4) Sprinkle mint and paprika on the top.
SERVING
5) Serve immediately. - 36.2251
1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar, salt, mint sauce, grated cucumber, green chilli and fresh coriander.
2. To serve, garnish the raita with the coriander and cumin seeds. - 36.2027
Lightly beat the curds.
You can do it with the egg-beater or whisk.
Treat the cucumber.
Cut off a little cap from the stem-end.
Make a few cuts with a knife in the cut edges.
Rub them together.
A frothy, white substance will come out.
Do this for about 2... - 36.1807
1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots.
2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366
1. Beat the yogurt with the water and place in a serving bowl.
2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744
1. Chop tomatoes, onion and green chillies very fine.
2. Add to beaten curds. Add salt and mix well.
3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves. - 35.5378
1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish.
2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes.
3. Heat the... - 35.4914
1. Beat curds well with salt.
2. Chop ladies fingers, green chillies and onion.
3. Heat oil and fry chopped ingredients till crisp.
4. Add -to beaten curds and serve at once. - 35.4834
Beat the yogurt, spices, sugar, and salt in a bowl with a fork or whisk until smooth and creamy.
Add the grapes and walnuts, saving 1 teaspoon of walnuts to garnish.
Mix well, then sprinkle with a pinch of chili powder and the remaining walnuts.
Serve chilled. - 35.3079
1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste.
2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 35.1848
1. Wash and cut cauhVower into fairly small pieces.
2. Shell peas.
3. Boil vegetables in salted water. Remove and drain.
4. Beat curds with salt.
5. Add boiled vegetables and sprinkle chilli powder to form a pattern. - 35.1145
MAKING
1) Mix together the onions and tomatoes with the yoghurt.
2) Now add the mint, chile, cumin or chili powder, and salt.
SERVING
3) Toss well to combine and serve. - 35.0269
Beat yogurt until smooth.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another... - 34.9973
Raita is curd served with some vegetable or fruit mixed in it.Cucumber Raita is cucumber grated or sliced mixed in curd.Cucumber Raita is a part of the main dish. - 34.7777
Mixed Vegetable Raita has a fine taste. Mixed Vegetable Raita gets its taste from yoghurt mixed with vegetable and flavored with chili powder. Mixed Vegetable Raita is served as side dish. - 34.746
1. Add all ingredients in the bowl. Mix well.
2. Heat oil in small kadhai.
3. Add mustard seeds & green chillies.
4. Add this seasoning to mixter
5. Serve with chapati/ roti & sabji. - 34.7241
Place the colocasia stems in 2 cups of water and allow to cook till soft. Drain and discard the water.
Place the colocasia stem pieces in a large bowl. Add the ground masala to it and mix well.
Whisk the sugar well and add to the stems in the bowl. Also add... - 34.5093
1. Make a thick batter with gram flour, water and spices.
2. Heat fat. Pour batter into it through a perforated sppon to make boondis; fry till crisp. Remove and drain. Dip boondis in hot water and take out immediately. When cold, put into beaten curds to... - 34.0806
MAKING
1 In a bowl, beat the curd.
2 Add in the green chilli, mint leaves, salt and black pepper.
3 Mix well and place in the refrigerator.
SERVING
4 Serve cold. - 33.9243
Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool.
Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate.
Add salt just before serving, sprinkle with cumin seeds. - 33.9089
1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 33.8491
1. Preheat the oven to 250°. Scatter the walnuts on a baking sheet and toast in the oven for 15 minutes to crisp them and bring out their full flavor. Let the walnuts cool and then chop them into pieces about the same size as the diced cucumbers.
2. In a... - 33.806
Heat half the oil in a heavy-based, non-stick frying pan.
Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked.
Remove from the heat, stir in the olives, and keep warm.
Brush the lamb steaks... - 33.7565
MAKING
1) In a small non-stick frying pan, warm the cumin over low heat for 1 minute, or until fragrant. Stir continuously.
2) In a large mixing bowl, combine the diced cucumber, yogurt, coriander, scallions and pepper.
3) On top, add the warmed... - 33.1773
Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0453
In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1... - 32.8109
1. In a bowl, add to the low-fat yoghurt the diced onion, tomato, chillies, chopped fresh coriander, sugar and salt to taste. Mix everything together well and transfer the raita to a serving dish.
2. Garnish with the chilli powder and ground coriander. - 32.474
1. Whisk the low-fat yoghurt well and place it in a serving bowl.
2. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to... - 32.3653
1. Peel the cucumber and finely dice the flesh.
2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander.
3. Finally, mix in the cucumber. - 32.2253
MAKING
1) In a small pan or in toaster oven toast coconut.
2) Slice bananas and put in a serving dish.
3) Squeeze little lemon juice over bananas.
4) Add yogurt to the bananas and coat well.
SERVING
5) Top with lightly toasted coconut. - 32.2253
In a bowl, whisk the yogurt until smooth.
Add remaining ingredients except pepper.
Stir well, cover and chill until ready to serve.
Can be made up to 1 hour in advance.
Sprinkle with pepper before serving. - 31.8822
If using cucumbers, sprinkle with salt and leave for half an hour.
Drain water and use.
If using bananas, do not peel till ready to use.
Mix curds with mustard, coriander leaves and salt.
Add cucumber or bananas and mix well.
Chill and serve as a salad with... - 31.7085
Chop the onions finely.
In a pan, heat oil. Add onions and fry till they become translucent.
Then add the red chili powder, coriander seed powder and salt.
Stir for 5 seconds and add corn. Cook covered till the water from the corn evaporates.
Cool this... - 31.6802
Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture.
Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally.
Meanwhile, combine... - 31.5047
Mix cucumber with yogurt, coriander in serving bowl, refrigerate.
Heat oil in pan, add cumin seeds, as they turn black, set aside to cool, add to mixture.
Add salt just before serving. - 31.4648
Combine cucumber and salt in bowl; mix well.
Let stand for 5 minutes.
Squeeze moisture from grated cucumber.
Combine cucumber with mixture of yogurt, green chilies and paprika in bowl; mix well.
Stir in cilantro. - 31.1764
In a medium size bowl, mash the garlic with a little salt to create a paste, then stir in the yogurt and mix well.
Add the cucumber, tomato, mint, parsley, and salt and pepper and blend.
Adjust the seasonings, if necessary.
Refrigerate until needed. - 31.0365
This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it ! - 30.9719
1. Peel and slice onions. Chop green chillies and coriander leaves.
2. Roast and powder cumin if used.
3. Beat curds and mix all ingredients together. - 30.9272
• Remove the fine core slices from the water and buttermilk solution and place them in a large bowl.
• Whisk the curds along with the sugar and pour it over the slices. Also add the ground masala and mix well.
• Heat 2 tablespoons of coconut oil in a... - 30.9164
1. Place the cauliflower florets in a steamer pot, cover and steam over high heat until barely tender, about 4 minutes. Drain, then refrigerate to chill.
2. Meanwhile, in a small dry skillet, toast the cumin seeds over high heat, shaking the pan, until... - 30.832
1. Heat oil in small pan. Add cumin, as it changes colour, remove from heat. Cool.
2. Mash carrots. add cumin. Mix well. Chill.
3. Mix yoghurt, salt with carrots just before serving. Serve cold garnished with fresh coriander. - 30.6149
1. Peel, seed and cut the cucumber into 1/4-inch dice. Mix it with the salt and let stand 15 minutes, then squeeze out excess water. Place the cucumber in a medium bowl.
2. Add the onion, tomatoes, fresh coriander, cayenne and yogurt and mix well. Chill for 1... - 30.6148
Grate the cucumber into a medium bowl.
Add radishes and remaining ingredients, stir gently to combine.
Cover and chill for 2 hours or overnight - 30.4987
In a bowl, mix together the curry paste and yogurt.
Stir in the chicken cubes, coating them well in the mixture.
Set aside to marinate for at least 30 minutes.
Mix together all the ingredients for the raita and set aside.
Place the marinated chicken on a... - 30.3108
Put the curds into the bowl.
Use the egg-beater to lightly whip it smooth.
Add to it the salt, cumin and chopped vegetables.
Taste, check seasoning and add whatever is missing.
Refrigerate till needed. - 29.4488
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 28.9813
In a heavy skillet, melt butter but do not brown.
Add coconut and honey and stir; gently stir in sliced bananas and cook for several minutes.
Remove skillet from heat and add about 2 tablespoons of the yogurt.
Place the remaining yogurt in a small serving... - 28.762
Put the gourd in boiling waiter with a little salt; then drain it to remove excess water.
When it cools, add raita, chillies, mustard and cumin seed powders.
Garnish with coriander leaves and sprinkle pepper or chilli powder. - 28.461
Whip the yogurt, stir in the cumin, salt and sugar, add the cucumber, taste and add lemon juice, if liked.
Refrigerate the raita for at least 1 hour before serving. - 28.074
1. Refrigerate grated beet root. Mix yoghurt, garlic, salt.
2. Refrigerate for at least 2 hrs.
3. Stir in grated beetroot just before serving. Serve cold, garnished with fresh coriander. - 27.6958
1. Peel the cucumbers with a swivel-bladed vegetable peeler. Cut them in half lengthwise; scoop out the seeds with a spoon and discard. Cut the cucumbers crosswise into 1/4-inch slices. Put them in a large colander and toss with 1/4 teaspoon of the salt. Let... - 27.4699
Whisk the yoghurt along with the sugar and a pinch of salt.
Chop the tomatoes into 1/4" cubes. Add them to the yoghurt after sprinkling some salt on them. Mix gently. Mix in the chopped chillies, coriander and ground cumin. Chill and serve. - 27.2639
In a serving bowl mix together the cucumbers and yogurt.
In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned.
Shake the pan to prevent scorching.
Remove the pan from heat and let it cool.
Pound the cumin seeds with a mortar and... - 27.2158
1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796
add little water to the curd/yoghurt and dilute it.
add salt ,red chilli powder , cumin seeds powder (bhuna jeear powder) and mix it all well.
now add boondi and coriander and mix it .
serve and enjoy. - 26.8478
1. Steam the spinach.
2. Beat the curds. Add the chilli-ginger paste, salt and pepper and mix well.
3. Add the spinach and mix thoroughly.
4. Put in the refrigerator to cool. - 26.2596
Mix together the raita, potatoes, mustard powder and cumin seeds.
Decorate the surface with crossing lines of chilli and pepper powder.
Sprinkle a few coriander leaves. - 26.2213
This Cucumber Raita is a perfect summer dish, especially with spicy biriyanis when you go ooo ahhh with the hot flavors ! Don't forget this good gourd curd soothener with your meals and you'll be happy ! Just try this Cucumber Raita and tell me if you like it... - 25.6123
Enjoy a delicious meal of boiled rice and a yummy raita with Indian Food Video Podcast. Cooking Indian food is not as difficult as you did think, here we unravel the secrets to delicious and authentic Indian cooking through our collection of videos. - 22.4644
Stir the yoghurt with a fork until it is smooth.
Grate the cucumber and stir it into the yoghurt with the salt, cumin, and mint.
Chill slightly before serving. - 22.3075
Stir yogurt briskly in a bowl until smooth. Mix in mint, salt and cumin. Add cucumber.
Place in a serving dish. Grind black pepper over top. Serve cold in small bowls. - 21.0678
A cool, fresh-tasting accompaniment to Indian dishes, Raita can be made from a variety of fresh raw vegetables. Combine all the ingredients and chill for 1 hour before serving. - 20.8866
Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 14.2629
