Raita Recipes

Raita is a popular side dish in India, Pakistan and Bangladesh, made of curd or yoghurt. Some cuisines consider it as a form of salad or condiment. It is either sweet or savoury. It contains inclusions like ... More »
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Flax Seed Raita (omega 3 Fatty Acids And Calcium Rich) By Tarla Dalal

Flax seeds are one of the richest sources of omega 3 fatty acids, typically found in non-vegetarian dishes. Omega 3 fatty acids are a must in the vegetarian diet to build immunity, prevent LDL oxidation and heart ailments. This raita uses ground flax seeds... - 122.602

Tomato Cucumber And Jalapeno Raita

Mood for some Indian ? This delicious side dish is a must for all those hot and spicy rice dishes and biriyani. This video prepares a slightly sweet and slightly tangy, cooling condiment that goes great with spicy Indian dishes. Chopped tomato, cucumber and... - 121.583

Grapes Raita

Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis. - 120.682

Cucumber Raita

Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 116.718

Easy Raita

For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 113.651

Boondi Ka Raita

Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 113.606

Crunchy Cucumber Raita

Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 112.88

Tindora Raita (indian Yogurt Dip)

Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 110.888

Carrot Raita (gajar Ka Raita)

Gajar ka raita is a such healthy and delicious dish which goes perfect with any spicy dish. You can also have this as dipping or spread while making rolls. - 110.219

Vegetable Raita

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 108.082

Aloo Raita - Indian Creamy Potato Salad

MAKING 1. In a bowl beat the yoghurt so that it is a smooth paste. Add the boiled and cubed potatoes, finely chopped red onion, coriander leaves, cumin powder, ginger, garlic and green chili paste, salt and stir it well to combine all the... - 105.49

Vegetable Raita With Dill

How about a side dish that would aid in digestion? Try Chef Manjula's Vegetable Raita with Dill where the main ingredient is yogurt. Raita's are made using different ingredients so as you learn this recipe, you can make raitas on your own using your favorite... - 98.1481

Aloo Raita / Yogurt And Potato - Indian

Making 1. In a bowl, whisk the yogurt lightly. If you think that the yogurt is too thick, dilute it with water or milk. 2. Add in the boiled and chopped potatoes along with mint leaves. 3. Add the salt, pepper and red chili powder (if using). 4. Mix well to... - 95.8173

Spinach Raita

If you like to try new recipes and do a lot of experimentation with your food, then you have landed for the right recipe. Chef Manjula is showing a yogurt based dish using spinach. She is brimming with ideas for serving it in different ways. A touch of spice... - 95.234

Savory Aloo Boondi Raita

Vandana Karani shows you how to make Aloo Boondi Raita - a Yogurt Side Dish - 90.9924

Indian Cucumber Raita

Are you a fan of Indian cuisine? Here's a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of... - 82.1928

Ghiya (lauki) Ka Raita (summer Squash Dip)

Learn to make this cold Indian yogurt dish called Ghiya (Squash, Bottle Gourd, Lauki, Doodhi etc) ka Raita by using fresh Bottle Gourd shredded and boiled , added in the yogurt. This is a side dish with your main meal. You can enjoy it along with rice pilaf... - 79.8143

Mango Tomato Raita

GETTING READY 1. Peel mangoes and discard pits. 2. Cut the mango into 1/4-inch dice. MAKING 3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno. 4. In a separate bowl, blend yogurt and garam masala. 5. Mix fruits with the mango mixture. 6.... - 47.8858

Zucchini Raita

GETTING READY 1) Wash zucchini thoroughly and pat dry. Cut the ends and using the coarse side of a grater, grate zucchini. Squeeze out the juice from zucchini and blot with paper and set aside in a colander. 2) Rinse and dry scallions. Hold them firmly and... - 46.4567

Apple Pineapple Raita

MAKING 1. In a mixing bowl, toss together lime juice, coarsely grated apple. 2. Add garlic, ginger, and pineapple; toss well to combine. 3. Strain the mixture through a fine strainer. 4. Drain and discard excess liquid. 5. Return the fruit to the bowl. 6.... - 46.4331

Minted Banana Coconut Raita

GETTING READY 1. Preheat the oven to 350° F. 2. In a medium-size bowl, toss bananas in lime juice. 3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix. MAKING 4. In a small baking pan, spread coconut and bake for 2 -3... - 46.4193

Chilled Raita

MAKING 1. In a small skillet, put oil, ginger, and cumin. 2. Cook for 1 minute over low heat; stir constantly. FINALISING 3. In a mixing bowl, transfer the mixture. 4. Stir in tomatoes, cucumber, scallions, and garlic. 5. Add the remaining ingredients to the... - 46.2518

Aubergine Raita

Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 45.1661

Potato Raita

A cool, colorful and delicate raita, perfect for Indian meals. - 44.9591

Spinach Raita

This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.6299

Bhopla Cha Raita

MAKING 1. In a vessel add chillies and bhopla together. 2. Add salt and cook over a low fire till tender. Do not add water. 3. Take off from fire and mash until it forms a smooth paste. 4. Add curd and mix together. 5. Add sugar and combine together. 6. In a... - 44.3426

Tomato Raita

Cut cucumber in half lengthwise; remove seed. Cut into thin slices. Into a bowl place cucumber. Sprinkle with salt. Let stand for 40 minutes. Drain, squeezing cucumber slightly to remove excess moisture. Add tomatoes and onion. In a bowl combine yogurt,... - 43.9631

Onion Raita

GETTING READY 1 Rub the onion slices with 1 teaspoon salt. 2 Keep aside for 10 minutes and wash them well. MAKING 3 In a bowl, beat the curd along with salt, pepper, red chilli powder, cuminseeds, and chopped green chillies. 4 Add in the onion slices and... - 43.8038

Baingan Ka Raita

Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black. Cool under running cold water, then peel off the skin. Mash the pulp into a fine paste. Set aside. Place the yogurt, spices, and salt in a bowl. Beat until... - 43.235

Potato Raita

MAKING 1. In a large bowl, beat the yogurt until smooth and thick in consistency. 2. Add the potatoes and season with salt. Mix well 3. Place in the refrigerator until ready to serve. FINALIZING 4. In a small skillet, heat the oil over a medium flame. 5.... - 43.1066

Eggplant Raita

Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 42.9424

Lamb With Mint Raita

GETTING READY 1) Wash lamb and place on paper towels. MAKING 2) Slice lamb into 1/2-inch cubes. 3) In a pan, add oil and heat. 4) Add and lightly brown 2 cloves garlic. 5) Add the lamb and brown well and lower heat. 6) Add onion, keeping aside 1/4 cup for... - 42.667

Brinjal Raita

MAKING 1 Grill the whole brinjal over charcoal fire or bake in an oven on a wire rack until tender and the skin is burnt. 2 In a bowl of cold water, put the brinjal and remove the skin,. 3 Mash it using the back of a spoon. 4 In another bowl, beat the... - 42.6302

Lauki Raita

MAKING 1 Peel the lauki using a vegetable peeler. 2 Using a handheld grater or in a food processor, grate the lauki. 3 In a pan, boil the grated lauki in water. 4 Remove from the heat and drain. 5 Allow to cool. 6 In a bowl, beat the curd with salt,... - 42.4945

Vangi Cha Raita

MAKING 1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled. 2. Run under cold water. Peel and mash the brinjal to a paste. 3. In a bowl mix brinjals, curds, salt, sugar and chillies. 4. In a skillet heat 1 tblsp oil. Add... - 42.3872

Spicy Onion Raita

MAKING 1 In a bowl, combine water and 1 tsp salt with the yogurt. 2 Set aside. MAKING 3 In a wok, heat the oil. 4 Add in cumin seeds and let them crackle. 5 Add in the onions and fry till brown. 6 Stir in the red chilli powder and turmeric powder. 7 ... - 42.3707

Potato Raita

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 41.7144

Indian Style Cucumber Raita

MAKING 1. Take a non-stick frying pan and place it on low heat. 2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned. 3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 41.6403

Masala Sweet Corn Raita

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute. Add the sweetcorn, then the chilli powder, ground coriander and salt. Fry for about 2 minutes, stirring occasionally. Once all the liquid... - 41.4562

Beet Raita

GETTTING READY 1) Collect all the ingredients required to prepare the raita. A "raita" is an Indian side-dish that is made often with a yoghurt base. It helps to balance the hooter dish. MAKING 2) In a pan, heat the oil... - 41.1668

Kakadi Cha Raita

MAKING 1. In a bowl mix together curds, cucumber, ginger, tomato, sugar and salt. 2. In a skillet heat 1 tablespoon oil and toss in mustard and asafoetida. 3. When they stop spluttering add curd. SERVING 4. Serve garnished with coconut and coriander leaves. - 40.9775

Khara Boondi Raita

This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 40.4972

Makhane Ka Raita

MAKING 1)In a pan, heat ghee and fry makhaanas until deep golden. 2)In a bowl, add yogurt and salt and pepper and beat until smooth. 3)Add makhaanas and nuts, blend thoroughly. SERVING 4)Garnish the raita with cumin and serve chilled. - 40.4638

Cucumber Raita

Easy to make cucumber raita recipe. - 40.2123

Kheera Raita

MAKING 1 Peel the cucumber. 2 Grate it using a hand held grater or in a food processor. 3 In a pan, boil the water. 4 Add in grated cucumber and cook for about 2 minutes or until partially tender. 5 Remove from the heat. 6 Allow to cool. 7 ... - 40.2055

Boondi Ka Raita

MAKING 1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out. 2)In another bowl, beat yogurt and add salt and pepper and give it a stir. 3)Fold in boondi and mix chili powder and cumin powder. Chill. SERVING 4)Sprinkle coriander and... - 40.0677

Kachumber Raita

Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix. Stir in all the vegetables and salt. Garnish with a little paprika. Serve chilled. - 40.0005

Tomato Mint Raita

Place yogurt in a bowl and whisk until smooth. Add remaining ingredients except paprika. Stir well, cover and chill until ready to serve. Can be made up to 1 hour in advance. Sprinkle with paprika before serving. Garnish with mint. - 39.8508

Cucumber Raita

Peel and grate the cucumber. Empty the yogurt into serving bowl and beat it well with a fork until it is smooth and pastelike. Add the cucumber, salt, black pepper, roasted cumin (reserve a pinch for garnish), and cayenne to the bowl with the yogurt. Sprinkle... - 39.7836

Kheera Pudina Raita

Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy. Stir in the cucumber and mint, saving some mint. Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint. Serve chilled. - 39.3147

Radish And Pepper Raita

MAKING 1) Trim the ends of the radishes. 2) Slice the radishes. 3) Chop the stalks off the red and green pepper. Deseed the peppers and remove the centre pith. 4) Chop the peppers finely. 5) In a small bowl, add in the radishes and peppers. 6) Mix well. 7)... - 39.2744

Cucumber Raita

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be... - 39.1399

Roger's Raita

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 39.0713

Spinach And Dill Raita

MAKING 1. In a saucepan, place the spinach leaves and dill and add a tablespoon of water Place the pan over a medium flame and blanch the spinach for 2 to 3 minutes until wilted. 2. Drain and squeeze out excess water. Place the spinach on a paper towel pat... - 38.7801

Mirchi Cha Raita

MAKING 1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves. 2. Sprinkle garam masala and chilli powder over it. 3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds. 4. When seeds stop spluttering, add curd. SERVING 5. Serve hot. - 38.7149

Lauki Lahar

MAKING 1)In a bowl, add yogurt and salt. Beat it until smooth. 2)Add marrow, asafoetida and green chilies. Mix thoroughly. SERVING 3)Garnish the raita with cumin powder and mint leaves and serve chilled. - 38.6362

Aubergine Parcels With Roast Garlic And Shallot Raita

1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6136

Brinjal Raita

1. Place brinjal on live coals or grill and roast, turning frequently. 2. When skin turns black and the brinjal is soft inside, remove and peel. 3. Mash well and add to beaten curds. 4. Add salt and spices and, mix. 5. Heat oil. Add mustard seeds and whole... - 38.2192

Beetroot Raita

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 38.2148

Sweet Raita

GETTING READY 1 Clean the raisins well. 2 In a bowl, soak the cleaned raisins in water for about 2 hours. MAKING 3 In a bowl, bet the curd. 4 Add in sugar, salt, pepper and soaked raisins. 5 Place in the refrigerator until ready to serve. SERVING 6 ... - 37.905

Raita Tadkewala

Add Chopped onions,tomato and salt to the yoghurt. Heat oil in a saucepan. Add mustard seeds ,cumin seeds ,curry leaves in the heated oil. Now add this to the yoghurt and mix it well. Garnish with coriander /cilantro. Serve with biryani,pulao or paratha. - 37.4893

Mixed Vegetable Raita

Mixed Vegetable Raita has a fine taste. Mixed Vegetable Raita gets its taste from yoghurt mixed with vegetable and flavored with chili powder. Mixed Vegetable Raita is served as side dish. - 37.331

Angoor Aur Akhrot Raita

Beat the yogurt, spices, sugar, and salt in a bowl with a fork or whisk until smooth and creamy. Add the grapes and walnuts, saving 1 teaspoon of walnuts to garnish. Mix well, then sprinkle with a pinch of chili powder and the remaining walnuts. Serve chilled. - 37.0675

Lady Finger Raita

• LADIES FINGER RAITA (BHENDI RAITA )----- INGREDIENTS : SOUR CURD --------- 225 ML LADIES FINGER ( BHENDI ) ------115 GMS GREEN CHILLY -------5 GMS ONION ------ 10 GMS SALT -------- 15 GMS REFINED OIL ----15 ML CUMIN POWDER --- 15 GMS METHOD: PUT SALT... - 36.9071

Spicy Vegetable Raita

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 36.7153

Raita

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 36.561

Kheere Ka Raita

Lightly beat the curds. You can do it with the egg-beater or whisk. Treat the cucumber. Cut off a little cap from the stem-end. Make a few cuts with a knife in the cut edges. Rub them together. A frothy, white substance will come out. Do this for about 2... - 36.2132

Raitas

Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl. Gently add lemon juice. Chill 1/2 hour. Combine yogurt, honey, salt, and cardamom. Chill. - 36.1532

Coriander Crusted Lamb Steaks With Aubergines & Raita

Heat half the oil in a heavy-based, non-stick frying pan. Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked. Remove from the heat, stir in the olives, and keep warm. Brush the lamb steaks... - 35.689

Potato Raita

Potato Raita has a Succulent taste.The Mustard Seeds and Cummin Seeds gives the Potato Raita Refreshing taste. - 35.5699

Potato And Tomato Raita

1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish. 2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes. 3. Heat the... - 35.4473

Tomato Mint Raita

MAKING 1) Mix together the onions and tomatoes with the yoghurt. 2) Now add the mint, chile, cumin or chili powder, and salt. SERVING 3) Toss well to combine and serve. - 35.1523

Banana Raita

METHOD : PEEL BANANA & CUT INTO ROUNDELS. ADD SALT TO SOUR CURD & BEAT WELL. ADD GRATED COCONUT & BANANA ROUNDELS TO BEATEN SOUR CURD . HEAT OIL IN FRYING PAN ADD CURRYPATA, GREEN CHILLY & MUSTARD SEEDS. WHEN MUSTARD SEEDS CRACKLE ADD RAITA. SERVE - 34.9429

Mooli And Carrot Raita

1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots. 2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 34.7799

Raita

MAKING 1) In a bowl add cucumber, the yogurt, and the salt. 2) Mix the ingredients thoroughly. 3) Transfer the mixture to a serving bowl. 4) Sprinkle mint and paprika on the top. SERVING 5) Serve immediately. - 34.6345

Tomato And Onion Raita

1. In a bowl, add to the low-fat yoghurt the diced onion, tomato, chillies, chopped fresh coriander, sugar and salt to taste. Mix everything together well and transfer the raita to a serving dish. 2. Garnish with the chilli powder and ground coriander. - 34.632

Cucumber And Mint Raita

1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar, salt, mint sauce, grated cucumber, green chilli and fresh coriander. 2. To serve, garnish the raita with the coriander and cumin seeds. - 34.5272

Saraswat Colocasia Stem Raita

Place the colocasia stems in 2 cups of water and allow to cook till soft. Drain and discard the water. Place the colocasia stem pieces in a large bowl. Add the ground masala to it and mix well. Whisk the sugar well and add to the stems in the bowl. Also add... - 34.4631

Cauliflower And Peas Raita

1. Wash and cut cauhVower into fairly small pieces. 2. Shell peas. 3. Boil vegetables in salted water. Remove and drain. 4. Beat curds with salt. 5. Add boiled vegetables and sprinkle chilli powder to form a pattern. - 34.37

Spiced Onion Raita

Spiced Onion Raita has a Far-fetched taste.The Sugar and Lime Juice gives the Spiced Onion Raita Enormous taste. - 34.2911

Mint And Mango Raita

1. Whisk the low-fat yoghurt well and place it in a serving bowl. 2. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to... - 34.2648

Jade Mint Raita

In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped. Add yogurt; process to a puree. In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper. Cover and refrigerate at least 1... - 34.2331

Mint Raita

MAKING 1 In a bowl, beat the curd. 2 Add in the green chilli, mint leaves, salt and black pepper. 3 Mix well and place in the refrigerator. SERVING 4 Serve cold. - 34.0737

Tomato Raita

1. Chop tomatoes, onion and green chillies very fine. 2. Add to beaten curds. Add salt and mix well. 3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves. - 34.0438

Tamatar Ka Raita

MAKING 1 In a large bowl, add all the ingredients along with tomatoes and chopped coriander leaves. 2 Stir well the combine. 3 Place in the refrigerator and chill. SERVING 4 Serve cold with Puris or Parathas. - 33.8748

Lamb Fillets With Tomato Mint Raita

Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture. Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally. Meanwhile, combine... - 33.7807

Quick Mint And Cucumber Raita

1. Peel the cucumber and finely dice. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the cucumber. 4. Decorate with mint sprigs. - 33.7565

Banana Raita

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste. 2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 33.7231

Yogurt Cucumber Raita

In a medium size bowl, mash the garlic with a little salt to create a paste, then stir in the yogurt and mix well. Add the cucumber, tomato, mint, parsley, and salt and pepper and blend. Adjust the seasonings, if necessary. Refrigerate until needed. - 33.5658

Boondi Raita

1. Make a thick batter with gram flour, water and spices. 2. Heat fat. Pour batter into it through a perforated sppon to make boondis; fry till crisp. Remove and drain. Dip boondis in hot water and take out immediately. When cold, decorate with red chilli and... - 33.5122

Cucumber Raita

Raita is curd served with some vegetable or fruit mixed in it.Cucumber Raita is cucumber grated or sliced mixed in curd.Cucumber Raita is a part of the main dish. - 33.4358

Egyptian Raita

This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it ! - 33.425

Koshimbir (mix Vegetable Raita)

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 33.3723

Ladies Finger Raita

1. Beat curds well with salt. 2. Chop ladies fingers, green chillies and onion. 3. Heat oil and fry chopped ingredients till crisp. 4. Add -to beaten curds and serve at once. - 33.2808

Cucumber Walnut And Dill Raita

1. Preheat the oven to 250°. Scatter the walnuts on a baking sheet and toast in the oven for 15 minutes to crisp them and bring out their full flavor. Let the walnuts cool and then chop them into pieces about the same size as the diced cucumbers. 2. In a... - 33.2486

Raita With Mango

1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 33.1529

Kadoo Raita

Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool. Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate. Add salt just before serving, sprinkle with cumin seeds. - 33.0836

Cucumber & Tomato Raita

Cucumber & Tomato Raita are worth every minute you take to make them. Cucumber & Tomato Raita are a really great sauce. Great dip! - 33.0414

Cucumber Raita

MAKING 1) In a small non-stick frying pan, warm the cumin over low heat for 1 minute, or until fragrant. Stir continuously. 2) In a large mixing bowl, combine the diced cucumber, yogurt, coriander, scallions and pepper. 3) On top, add the warmed... - 32.9498

Raita - A Refreshing Delicacy

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 32.59

Raita Recipes By Category

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