Raisin With Cornstarch Recipes

(1 tsp. cornstarch may be substituted for the egg if desired) Mix the cornstarch, salt, 2 tbsp. sugar, and 1/2 cup cold milk. Meanwhile scald the rest of the milk in the top of a double-boiler. Pour a little of the scalded milk on the cornstarch mixture, and... - 33.8923

Preheat oven to 350 degrees. Boil raisins in 2 cups water for 5 minutes. Mix cornstarch into remaining 1/4 cup cold water and add to raisins. Boil 1 minute more until thickened. Add remaining ingredients and pour into prepared pastry shell. Bake for 30... - 31.8541

Reserve 1/2 cup (125 mL) of the water. Combine the remaining 1 cup (250 mL) of water with the apple cider, raisins, apples, Iemonjuice, margarine, cinnamon, and salt in a saucepan. Bring to a boil. Now combine the reserved 1/2 cup (125 mL) of water with the... - 36.9846

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and... - 34.1136

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8801

Cook raisins in cider till plump, about 10 minutes. Combine sugar, cornstarch, and spices; stir in' a little of hot cider; add to remaining hot mixture. Cook and stir till thick, about 5 minutes. Remove from heat, stir in nuts and butter. Fill shells. Bake in... - 30.1387

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8746

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0863

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.68

Combine all the ingredients together in a 4-cup (1 L) microwave-safe bowl. Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking. If necessary, continue to cook 1 minute at a time until the sauce is light and creamy. - 29.0308

Mix all together and bring to a boil, stirring constantly until thick. Add raisins and 1 teaspoon vanilla. Pour into baked crust. Pat reserved 1/2 of crust mixture over filling. Bake at 350° for 30 minutes. Cut in pieces. Can be frozen. - 31.7652

Cook together all ingredients except cornstarch. When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water. Use as a filling for a double crust pie and bake. - 28.7816

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. - 25.017

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm. - 25.5789

Cover the raisins with water, add cloves, and simmer for 10 minutes. Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture. Cook, stirring constantly, until slightly thick. Add butter and lemon juice. Simmer a few minutes longer. - 29.4558

In 4-cup measure, combine brown sugar and cornstarch. Mix well. Stir in remaining ingredients. Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every minute. - 26.6607

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients. Cook, uncovered, over low heat 15 minutes, stirring often. - 24.6447

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5206

Blend apple juice and cornstarch in 1-quart saucepan; add butter. Cook over medium heat until mixture boils. Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and salt. - 21.8701

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice cream. - 25.4222

Prepare Almond Crunch, if desired. Scald milk by heating in a large saucepan over low heat until bubbles appear around the edge. Place raisins in a medium bowl. Pour hot milk over raisins. Let stand 15 minutes. Combine sugar, salt and cornstarch in a 3-quart... - 38.6535

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5027

1. Wash the raisins, put them in an enamel or glass saucepan, add the water and cloves and simmer 10 minutes. 2. Mix the sugar, cornstarch, salt and pepper and stir into the raisin mixture. Simmer and stir about 3 minutes, or until the sauce is thickened,... - 30.574

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in... - 35.1913

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.1165

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9724

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 33.6355

In medium mixing bowl or 1 1/2- or 2-qt casserole, combine sugars, cornstarch, nutmeg, water and raisins. Microwave at High 6 to 8 minutes, or until thickened and clear, stirring every 2 minutes. Stir in peel and juices. Pour into shell. Sprinkle with... - 38.4689

Cook down. Put 1 teaspoon filling and flatten edges. Slit top of cookie. - 25.112