Raisin Wheat Loaf Recipes

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Combine shredded wheat and the remaining milk; let stand 2... - 43.3817

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3917

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0482

1. Preheat the oven to 350 degrees. 2. Heat the oil and saute the onion until tender. Mix the eggs and rice together. Pour 2 cups of the milk over the raisin bread crumbs and let stand for 5 minutes. 3. In a large bowl, combine the onion mixture, rice... - 31.0561

Combine 1 1/2 cups cereal, water, and oil; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and orange rind; add to dry ingredients, stirring just until moistened. Stir in... - 43.9281

Combine 1 1/2 cups bran flakes, hot water, and oil in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and orange rind; add to dry ingredients, stirring just... - 37.2185

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9873

This Cottage Cheese Raisin Bread tastes heavenly ! Try it out for your weekend brunch and tell me if you've liked it ! - 35.5306

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8084

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6748

Preheat over, to 325°F (160°C). Assemble Mixer. In large mixer bowl, mix all ingredients except buttermilk and raisins at LOW until dry ingredients are moistened, then at MEDIUM-LOW until well blended. Add buttermilk and raisins; mix at MEDIUM-LOW just... - 39.548

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 42.0371

Pour boiling water over raisins; cool. In a large bowl, blend egg and sugar. Stir together bran, oats, flour, wheat germ, soda and salt. Add to egg and sugar, with buttermilk, cooled raisins and water. Stir to blend thoroughly. Pour into greased 9x5x3 inch... - 39.2744

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3113

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4085

In large mixing bowl dissolve yeast in warm water. When it is bubbly, add buttermilk and butter. Stir together. Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture. Beat well for 5 minutes. Stir in... - 41.6603

1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8423

1. Grind sprouts in meat grinder. Add raisins. 2. Form into a loaf on a nonstick baking sheet. 3. Bake at 225° for 2-2 1/2 hours. - 19.6081

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick... - 27.8823

In large skillet, heat butter. Saute onion for 2 minutes. Stir in groats. Break egg into groats and stir to coat all grains. Cook, stirring, for 3 minutes. Add bouillon, salt and a lot of pepper. Turn heat to medium low and cover pan. Cook for 20 minutes or... - 42.2513

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.5723

In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt. Combine beaten egg, buttermilk, honey, and butter or margarine. Add to dry ingredients; stir just till moistened. Fold in walnuts and raisins. Turn into greased 9x5x3-inch... - 38.3921

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 30.3704

In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins. In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla. Stir in zucchini. Add flour mixture and stir until... - 39.5901

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins. Make a well in the center, and pour in the combined liquids. Mix thoroughly, and scrape into a greased 9" x 5" loaf pan. Bake at 350°F. 55... - 34.0324