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Raisin Wheat Bread Recipes
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Round Raisin Whole Wheat Bread
1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended.
2) Stir in raisins and nuts.
3) In another bowl sift together the flours, baking powder, and baking soda.
4) Gently stream in the buttermilk... - 49.3107
Caraway Raisin Whole Wheat Bread
1. Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture,... - 37.0243
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Round Raisin Whole-wheat Bread
This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 43.2652
Whole Wheat Raisin Bread
Sift wheat flour & white flour into bowl.
Dissolve yeast in lukewarm water.
Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt.
Mix well into a stiff dough.
Set and let rise till next morning.
Form into 2 loaves; bake... - 43.749
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 42.2752
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 39.5527
Raisin Wheat Bread
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter.
Combine shredded wheat and the remaining milk; let stand 2... - 45.1177
Easy Whole Wheat Bread
1) Mix together the flours, baking soda, salt, raisins into a bowl
2) Add in the milk and the milk and mix well to form a dough
3) Place into a bread pan and allow to rest for an hour
4) Bake at 325 F for an hour
5) Turn out onto a wire rack to... - 40.2611
Easy Whole Wheat-raisin Bread
1. Combine whole wheat flour, white flour, baking soda, salt, and raisins.
2. Stir the buttermilk and molasses into the dry ingredients. Mix well.
3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour.
4.... - 34.8978
Pull-apart Maple Wheat Bread
Combine water, syrup, and oil in a small saucepan, heat until very warm (120Â° to 130Â°).
Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well.
Stir in raisins and enough whole... - 42.9128
Carrot Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, 3 tablespoons of the butter, salt, and honey.
Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins.
Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 44.2339
Applesauce Raisin Bread
1) Preheat the oven to 325Â°F.
2) In a bowl, mix the applesauce, oil and sugar.
3) Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well constantly.
4) Now, add the slightly beaten egg and the raisins. Mix well.
5)... - 49.676
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