Raisin Vanilla Tarts Recipes

Pour boiling water over the raisins using enough water to cover the raisins, drain. Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well. Line muffin or tart tins with pastry and fill shells about half full of... - 26.5563

Line muffin tins with pastry. Cream butter and sugar; add egg yolks. Beat well; add milk, vanilla, raisins and nuts. Mix well; pour mixture into lined muffin tins. Bake at 375 degrees for 30 minutes. Cover with meringue or whipped cream, if desired. - 35.061

Cream margarine and sugar replacement together. Beat in egg yolks. Fold in stiffly beaten egg white. Next, add raisins, walnuts, and vanilla. Divide evenly between the eight tart shells. Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.4984

GETTING READY 1. For base, in a bowl, add butter, and icing sugar. Blend until creamy. 2. Drop flour and mix until the mixture appears like small crumbs. 3. Line a 9-inch square cake pan with parchment paper. Transfer mixture into it and press well. 4.... - 105.373

Prepare pastry; roll 1/8-inch thick and cut in 4-inch rounds. Press into tart pans. Cream margarine, gradually add sugar, beating well between additions. Stir in eggs, milk and vanilla. Put raisins in each shell. Fill to 2/3 with filling (don't... - 39.4873

the butter tarts are creamy and soft tarts filled with raisins set in tart shells. Made with eggs, sugar, butter, corn syrup and vanilla for flavor, the raisins gives these tarts a special chewy feel! - 34.5156

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7806

1. Beat egg, gradually add brown sugar and salt, vanilla and lemon. 2. Beat until full of bubbles. 3. Fold in the raisins and melted butter. 4. Drop mixture from the teaspoon into pastry lined tart shell. 5. Bake until filling is set and the pastry is nicely... - 27.7116

1. Preheat oven to 375°F (190°C). 2. In a small bowl, cover raisins with hot water; let stand 5 minutes. 3. In another bowl, combine corn syrup, brown sugar, butter and salt. Drain raisins and add to butter mixture. Stir until sugar is dissolved and butter... - 29.8399

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.8197

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, beat the eggs till light and frothy. Add in melted butter, brown sugar, corn syrup, raisins, vanilla essence and salt. Beat the ingredients together well. 3) Carefully pour the butter... - 40.8055

Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim. Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight. Line the shell with foil, fill the foil with... - 36.4049

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5316

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539

Preheat oven to 375°F. In large bowl, combine apples, pineapple, raisins, lemon juice, 1/2 cup sugar, melted butter, salt and cinnamon; pour into 1 1/2-quart shallow baking dish. Cream 3 tablespoons butter; blend in 1/3 cup sugar and flour. Add bran flakes... - 41.847

For topping: Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps. For apples: Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large... - 40.2749

Line 9 inch piepan with half the pastry. Combine apples with remaining ingredients, except glaze, and mix well. Fill pie shell. Roll out top crust and cut slits in several places. Moisten edges of bottom crust well with cold water and adjust top crust. With... - 40.7215

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5263

Cream the yeast with 2 tablespoons (3 T) of milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg. With one hand, gradually work the flour into the liquid to form a fairly... - 41.8113

Give this Chess Pies a try and surprise your family this holiday. Yes, this Chess Pies is extremely easy to make and tastes awesome that everyone find it so lovely! - 40.945

Line 18 muffin tin cups with pastry. Cream butter and 7/8 cup sugar; beat in 2 eggs and 1 egg yolk. Stir in raisins, walnuts and vanilla; spoon into pastry- lined cups. Bake at 350 degrees for 25 minutes. Beat remaining egg white until stiff, beating in... - 34.3435

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.469

Combine egg yolks with sugar, sifted flour,, salt, and milk to make a paste fold in stiffly beaten egg whites. Melt 1/4 the Butter or margarine in a large skillet arid pour in 1/4 the mixture. Fry slowly until it puffs turn and1 brown, other side. Tear off... - 30.1051

Combine all ingredients except almonds in large saucepan and bring to simmer over high heat. Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes. Remove from heat and... - 31.8423

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9186

In a shallow 1 1/2-quart baking dish, melt butter in a 350° oven; this takes 2 to 3 minutes. Core and thinly slice apple; stir into melted butter. Set aside 1 tablespoon sugar; mix remainder with apple and bake, uncovered, until apple is slightly softened,... - 32.8553

Using metal blade, process flour, soda, salt, nutmeg, and cinnamon for 2 seconds to mix; transfer to a large mixing bowl. Process walnuts with on-off bursts until coarsely chopped; add to flour. Peel and core apples and cut in chunks. Process 2 apples at a... - 46.423

Cranberry crunch is a wonderful cookies to enjoy almost all the year. It is tangy, tart and sweet too. This cookie is simple like any other recipe. Bake it and enjoy. - 50.5063

Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes). Discard cinnamon stick. Cut bread into 1/2-inch-thick slices and toast; then break into large pieces. Place half the bread in a greased 9 by 13-inch baking dish. Add half the... - 38.564

Spread apples in a 7- by 10-inch oval au gratin pan. 8-inch-square cake pan or shallow 2-quart casserole. Stir in raisins. 1/4 cup (50 g) of the sugar, and cinnamon; spread out evenly and set aside. In a medium-size bowl, stir together flour and remaining 1/4... - 37.942

Mix crumbs With melted butter or margarine, and scatter 1/3 mixture over bottom of greased baking dish. Cover with about 1/2 the sliced apples; sprinkle 1/2 the brown sugar and salt over apples, and add 1/3 more crumbs. Make another layer sliced apples; add... - 33.0555

Winter Fruit Salad as the name suggests works great for winter. I also took along Winter Fruit Salad when my family got together for a picnic and it went over well. Do not wait for winter to try it! - 40.059

Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 43.0904

Grease six 6-ounce custard cups so each cup is entirely covered. Set aside. Brush one sheet of phyllo dough with some of the melted margarine. (Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 33.4812

Spread pecans in a shallow baking pan. Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally. Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker. Peel, core, and thinly slice apples; mix lightly with... - 48.7835