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Raisin Stuffing Recipes
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Raisin Studded Apple Stuffing
In a saucepan, bring raisins and 1 cup orange juice to a boil.
Remove from the heat; set aside (do not drain).
In a skillet, saute celery and onion in 1/2 cup butter until tender.
Transfer to a large bowl.
In the same skillet, cook sausage over medium heat... - 42.0993
Acorn Squash With Apple Raisin Stuffing
Preheat the oven to 375° F.
Cut the squash into quarters; scoop out the seeds.
Sprinkle the cut surfaces lightly with nutmeg and salt.
Mix together the remaining ingredients.
Add apple juice or water, 1 teaspoon at a time, until the stuffing just holds... - 41.8365
Raisin Stuffing For Suckling Pig
Place the prepared vegetables and parsley with the pig giblets and salt pork in a pan.
Season with a little salt, add the water and half of the butter, bring to a simmer and cover tightly.
Remove the liver after about 15 minutes and reserve it; the other... - 38.7464
Raisin Apple Stuffing
Let stand 5 minutes, drain and set aside.
Heat butter in large heavy skillet.
Add onion and celery and cook gently 3 minutes.
Add apples and green pepper and continue cooking 1 minute more.
Add half of bread crumbs and cook, stirring constantly, until crumbs... - 38.7309
Grandma's Raisin Stuffing
In small skillet over medium heat, cook and stir celery and onion in butter until soft but not browned.
Add water, bouillon cube, poultry seasoning, salt and pepper; stir until well blended.
In medium bowl, combine bread cubes and raisins.
Pour celery-broth... - 34.9264
Eggless Raisin And Nut Stuffing
1.Heat butter in a pan until melted.
2.Add breadcrumbs, salt, pepper, thyme, walnuts and raisins.
4.Use the stuffing as desired or store for later use. - 34.4543
Apple And Raisin Stuffing
1 Mix all the ingredients in a bowl.
2 Stir well to mix.
3 In a rigid container, pack the mixture.
4 Seal the container, label and freeze.
5 Thaw in the refrigerator overnight, or at room temperature for 4 hours.
6 Use like... - 33.8503
Rice Raisin Stuffing
Lightly mix all ingredients.
Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last.
Spoon into pocket of breast.
Place meat, rib side down, on rack in shallow roasting pan.
Roast, uncovered,... - 33.2352
Apple Raisin Stuffing
1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.)
2. Take the remaining 3 slices... - 32.9329
Raisin Nut Stuffing
1.In a bowl, mix all the ingredients together using a fork
2.Serve with any kind of meat - 31.0594
Raisin And Nut Stuffing
1 In a bowl, put all the ingredients and stir well.
2 The stuffing is ready to use and if desired, can be frozen by transferring the mixture to a rigid container.
3 Seal the container, label and freeze.
4 Use as desired.
5 If frozen,... - 30.3129
Nut And Raisin Stuffing
1. Put the crumbs into a mixing bowl, sprinkle the melted butter or margarine over them, toss lightly with a fork until the crumbs and butter are thoroughly mixed.
2. Wash raisins, pour the boiling water over them and let stand 5 minutes. Drain well and dry... - 28.2598
Apple And Raisin Stuffing
Combine all ingredients, and mix well.
Stuffs crop and body cavity of a goose weighing about 10 lbs minus head, feet, and organs. - 22.779
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