Raisin Stuffing Recipes

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CA: 10
Raisin Studded Apple Stuffing

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat... - 43.9023

Raisin Apple Stuffing

Let stand 5 minutes, drain and set aside. Heat butter in large heavy skillet. Add onion and celery and cook gently 3 minutes. Add apples and green pepper and continue cooking 1 minute more. Add half of bread crumbs and cook, stirring constantly, until crumbs... - 40.729

Raisin Stuffing For Suckling Pig

Place the prepared vegetables and parsley with the pig giblets and salt pork in a pan. Season with a little salt, add the water and half of the butter, bring to a simmer and cover tightly. Remove the liver after about 15 minutes and reserve it; the other... - 38.3494

Grandma's Raisin Stuffing

In small skillet over medium heat, cook and stir celery and onion in butter until soft but not browned. Add water, bouillon cube, poultry seasoning, salt and pepper; stir until well blended. In medium bowl, combine bread cubes and raisins. Pour celery-broth... - 36.8732

Eggless Raisin And Nut Stuffing

MAKING 1.Heat butter in a pan until melted. 2.Add breadcrumbs, salt, pepper, thyme, walnuts and raisins. 3.Mix well. SERVING 4.Use the stuffing as desired or store for later use. - 35.8953

Rice Raisin Stuffing

Lightly mix all ingredients. Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last. Spoon into pocket of breast. Place meat, rib side down, on rack in shallow roasting pan. Roast, uncovered,... - 34.9138

Apple Raisin Stuffing

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.) 2. Take the remaining 3 slices... - 33.715

Raisin And Nut Stuffing

MAKING 1 In a bowl, put all the ingredients and stir well. 2 The stuffing is ready to use and if desired, can be frozen by transferring the mixture to a rigid container. 3 Seal the container, label and freeze. SERVING 4 Use as desired. 5 If frozen,... - 32.1881

Raisin Nut Stuffing

MAKING 1.In a bowl, mix all the ingredients together using a fork SERVING 2.Serve with any kind of meat - 31.8296

Nut And Raisin Stuffing

1. Put the crumbs into a mixing bowl, sprinkle the melted butter or margarine over them, toss lightly with a fork until the crumbs and butter are thoroughly mixed. 2. Wash raisins, pour the boiling water over them and let stand 5 minutes. Drain well and dry... - 31.414

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