Raisin Stuffing Recipes

Preheat the oven to 375° F. Cut the squash into quarters; scoop out the seeds. Sprinkle the cut surfaces lightly with nutmeg and salt. Mix together the remaining ingredients. Add apple juice or water, 1 teaspoon at a time, until the stuffing just holds... - 41.8365

Let stand 5 minutes, drain and set aside. Heat butter in large heavy skillet. Add onion and celery and cook gently 3 minutes. Add apples and green pepper and continue cooking 1 minute more. Add half of bread crumbs and cook, stirring constantly, until crumbs... - 38.7309

In small skillet over medium heat, cook and stir celery and onion in butter until soft but not browned. Add water, bouillon cube, poultry seasoning, salt and pepper; stir until well blended. In medium bowl, combine bread cubes and raisins. Pour celery-broth... - 34.9264

Lightly mix all ingredients. Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last. Spoon into pocket of breast. Place meat, rib side down, on rack in shallow roasting pan. Roast, uncovered,... - 33.2352

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.) 2. Take the remaining 3 slices... - 32.9329

MAKING 1.In a bowl, mix all the ingredients together using a fork SERVING 2.Serve with any kind of meat - 31.0594

Combine all ingredients, and mix well. Stuffs crop and body cavity of a goose weighing about 10 lbs minus head, feet, and organs. - 22.779