Raisin Spice Strip Recipes

Grease 9 x 5-inch loaf dish. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. Grind raisins in meat grinder or place in food processor bowl. Process until raisins form a ball and clean sides of bowl. In 4-cup measure, combine raisins, brown... - 48.3318

1 ln a small heat proof bowl, soak the currants in boiling water to cover for 1 0 minutes or until softened. Drain, then letdryon paper to weling for several minutes. In a food processor, whirl the currants, apple butter, allspice, and honey for 1 minute or... - 31.0215

Prepare Basic Molding Rice, omitting salt and adding bouillon granules and saffron. Saute 1/2 cup raisins and onion in butter. Combine hot rice, raisin mixture, and 2 tablespoons almonds, stirring well. Spoon into an oiled 4-cup mold, let stand 5... - 35.0723

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0516

Core apples and pare 1-inch strip of skin from around middle of each to prevent splitting. Place apples in two 10-ounce custard cups. Pack raisins into apples. Mix honey and cinnamon; pour over raisins into apples. Top with margarine. Cover tightly and... - 30.6097

1. Heat the oil in a large frying pan and add the shallot and garlic and cook for 2-3 minutes until softened. Add the peppers and aubergine and reduce the heat. 2. Cook for 8-10 minutes until the vegetables are tender, adding a little water if necessary. 3.... - 44.47

Blend ingredients in large mixing bowl at low speed 15 seconds; beat at medium speed 2 minutes. Spread batter in 8x4-or 9x5-in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2-in wide strips of foil, covering 1 -in of batter and molding... - 40.4502

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0904

This oxtail stew is a vegetable and meat stew. Prepared with added raisins and olives, the oxtail stew is spiced with chili powder and flavored with orange juice and worcestershire sauce. Savory and peppy, it can be served in bowls or over rice. - 36.2804

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2337