Raisin Sauce Recipes

GETTING READY 1. Cut squash lengthwise into half. 2. Remove and discard seeds and membranes. 3. Separate 2 tablespoon raisins and keep aside. 4. In a 1-cup liquid measure, put together rest of the ingredients and stir to dissolve the cornstarch in... - 46.0393

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the... - 45.4192

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 45.253

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin... - 44.4728

MAKING 1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts. 2) Add the butter and lemon rind to it. 3) Bring to the boil and cook further for 5 minutes. 4) Mix little sugar syrup and cornflour and add to the saucepan. 5) Bring to... - 44.3186

MAKING 1) In a medium saucepan , add first 4 ingredients to combine. 2) Place over heat and bring to a boil. 3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender. 4) In a bowl, dissolve cornstarch in water. 5) Add this to the apple... - 43.63

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.6165

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 40.7449

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for... - 40.7252

MAKING 1) In a pot, add water and cook raisins for 5 minutes. 2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins. 3) Cook till slightly thickened. 4) Add ham and heat well. SERVING 5) When ready to serve, heat a... - 40.6314

Peel and cut the onion into thin rings and brown lightly in the butter. Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would like. Stir from time to time, taking care not to let the... - 39.2522

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are... - 37.8698

MAKING 1) In a saucepan mix brown sugar, cornstarch, salt and spices. 2) Add beer and raisins and stir to mix. 3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear. 4) Take off from heat and add lemon juice. SERVING 5) Serve hot... - 37.8098

Trim, wash and slice the leeks in half, lengthwise. Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots. Bring to the boil and simmer for 15 minutes. Drain the leeks well, place on a serving dish and keep warm. To... - 37.6738

Mix cornstarch, sugar and salt. Add beet liquid gradually. Stir until smooth. Cook until mixture is clear. Add washed raisins, orange juice, butter and beets. Simmer 10 minutes and serve. Serves 4 or 5. Nice for Thanksgiving dinner. - 36.9275

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in... - 36.7647

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.6783

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ... - 36.5803

Put raisins and hot water in medium saucepan. Let stand 1 hour. Stir in brown sugar and cornstarch. Add water, vinegar and mustard. Heat and stir over medium heat until boiled and thickened. Serve with ham. Makes 2 cups (500 ml_). - 36.4458

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook... - 35.6972

MAKING 1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture 2. Boil the mixture, for 5 minutes, cook and stir constantly SERVING 3. Serve ever ice cream - 35.4057

Melt butter and add flour; stir until blended. Add bouillon and wine; cook, stirring constantly, until thickened and smooth. Add remaining ingredients. Cover and simmer until raisins are plumped. - 35.3587

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked ham - 34.6475

Mix sugar, cornstarch, cloves, and salt. Add cranberry-juice cocktail, orange juice, and raisins. Cook and stir till mixture thickens and comes to boiling. Slash fat edge of ham slice at 2-inch intervals. Insert whole cloves in fat if desired. Broil ham slice... - 34.0294