Raisin sauce is a sauce prepared using raisins, and it is served as a side dish to dessert or any savory dish. Apart from raisins, acidic components like lemon juice or vinegar and spices are used to make a ... More »
GETTING READY
1. Cut squash lengthwise into half.
2. Remove and discard seeds and membranes.
3. Separate 2 tablespoon raisins and keep aside.
4. In a 1-cup liquid measure, put together rest of the ingredients and stir to dissolve the cornstarch in... - 46.0465
GETTING READY
1. Preheat the oven to 350°
2. Grease a loaf pan with oil or butter.
MAKING
3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk.
4. Mix well with a wooden spoon until thoroughly blended.
5. Turn the... - 45.426
GETTING READY
1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion.
2) Place the meat in the bowl and put the lid on.
3) Refrigerate the meat for 3 days.
4) Turn meat in marinade twice a day.
MAKING
5) Remove the... - 45.2592
To make the stuffed pork tenderloin: Preheat the oven to 425°.
Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends.
Set the tenderloin... - 44.4775
MAKING
1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts.
2) Add the butter and lemon rind to it.
3) Bring to the boil and cook further for 5 minutes.
4) Mix little sugar syrup and cornflour and add to the saucepan.
5) Bring to... - 44.3254
Cook spaghetti according to package directions until just tender.
Meanwhile, in a large skillet heat olive oil until hot.
Add walnuts, pignoli, garlic and oregano.
Cook until pig-noli are light brown, about 3 minutes.
Add raisins.
Cook over low heat for 2... - 43.6892
MAKING
1) In a medium saucepan , add first 4 ingredients to combine.
2) Place over heat and bring to a boil.
3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender.
4) In a bowl, dissolve cornstarch in water.
5) Add this to the apple... - 43.6354
GETTING READY
1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom
MAKING
2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622
Rinse the raisins (sultanas) under plenty of cold running water.
Put in a bowl and cover with hot water.
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Cut the quails in half and flatten with a pastry... - 42.7337
Set Power Select at HIGH.
In glass bowl, combine water, raisins, jelly, orange peel and allspice.
Heat 3 to 4 minutes; stirring once.
Set Power Select at MEDIUM-HIGH.
Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 40.7508
GETTING READY
1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt.
2. Add a little of the measured water to this to make a smooth paste. Keep aside.
MAKING
3. In saucepan combine raisins and water.
4. Simmer on a low flame for... - 40.7321
MAKING
1) In a pot, add water and cook raisins for 5 minutes.
2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins.
3) Cook till slightly thickened.
4) Add ham and heat well.
SERVING
5) When ready to serve, heat a... - 40.6374
In glass bowl, combine water, raisins, jelly, orange peel and allspice.
Heat at high3 to 4 minutes; stir once.
Blend cornstarch with orange juice.
Stir into sauce.
Heat at high1 minute, or until sauce is thickened; stir once.
In oblong baking dish, heat ham... - 40.3289
Peel and cut the onion into thin rings and brown lightly in the butter.
Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would like.
Stir from time to time, taking care not to let the... - 39.2576
In a large glass bowl combine marinade ingredients.
Add meat, cover, and refrigerate for 3 days.
Turn meat in marinade oc casionally After 3 days remove meat.
Strain and reserve marinade.
Brown meat in oil in a large skillet and place in slow cooker.
Add wine... - 39.0943
GETTING READY
1. In a small bowl, combine the brown sugar, corn starch and salt.
2. Add a little cold water to this to make a smooth paste. Keep aside.
MAKING
3. In saucepan combine raisins and water.
4. Simmer on a low flame for 5 minutes until raisins are... - 37.8736
MAKING
1) In a saucepan mix brown sugar, cornstarch, salt and spices.
2) Add beer and raisins and stir to mix.
3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear.
4) Take off from heat and add lemon juice.
SERVING
5) Serve hot... - 37.8166
Trim, wash and slice the leeks in half, lengthwise.
Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots.
Bring to the boil and simmer for 15 minutes.
Drain the leeks well, place on a serving dish and keep warm.
To... - 37.6807
Mix cornstarch, sugar and salt.
Add beet liquid gradually.
Stir until smooth.
Cook until mixture is clear.
Add washed raisins, orange juice, butter and beets.
Simmer 10 minutes and serve.
Serves 4 or 5.
Nice for Thanksgiving dinner. - 36.9321
GETTING READY
1. To prepare raisins soak them in water for 2 hours.
MAKING
2. In a pan boil slowly until water is reduced to about one half.
3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in... - 36.7726
MAKING
1) In a saucepan mix sugar and cream.
2) Add butter and stir over low heat till sugar dissolves.
3) Boil and simmer gently for 5 minutes till mixture turns into caramel color.
4) Take off pan from heat, stir in raisins and cool.
SERVING
5) Spoon... - 36.6825
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it.
3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute.
4) Take a 1 cup glass measure ... - 36.5846
Combine raisins, water, cornstarch, and juice in a 4-cup glass measure.
Stir well.
Microwave at HIGH 1 to 2 minutes.
Combine remaining ingredients.
Stir into raisin mixture.
Microwave at HIGH 2 to 3 minutes or until thickened.
Stir thoroughly after 1 minute. - 36.5103
Combine ham, pork, milk, oats, egg, horseradish, salt and pepper.
Shape into six or seven logs.
Place in baking dish.
Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients.
Cook, stirring constantly, until mixture comes to a boil;... - 36.4608
Put raisins and hot water in medium saucepan.
Let stand 1 hour.
Stir in brown sugar and cornstarch.
Add water, vinegar and mustard.
Heat and stir over medium heat until boiled and thickened.
Serve with ham.
Makes 2 cups (500 ml_). - 36.4525
Combine beef, onion, corn flakes, egg, salt, pepper, and paprika.
Shape this mixture into 8 meatballs.
Heat the shortening in the cooker and brown the meatballs.
Add water, sugar raisins, and lemon juice.
Close cover securely and put pressure control in... - 36.2696
MAKING
1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil.
2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture.
3) Cook... - 35.7027
Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole.
Microwave 3 to 4 minutes on HIGH, or until boiling.
Blend corn starch with water in a small bowl to make a smooth paste.
Add brown sugar, allspice and salt.
Mix... - 35.6277
Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803
MAKING
1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture
2. Boil the mixture, for 5 minutes, cook and stir constantly
SERVING
3. Serve ever ice cream - 35.4106
Melt butter and add flour; stir until blended.
Add bouillon and wine; cook, stirring constantly, until thickened and smooth.
Add remaining ingredients.
Cover and simmer until raisins are plumped. - 35.3629
Combine first 8 ingredients; mix well.
Shape into 6 logs about 6 1/2 inches long.
Place in baking dish.
Combine remaining ingredients; cook and stir until bubbles.
Pour sauce over meat logs.
Bake at 350 degrees for 45 minutes, basting occasionally. - 35.2304
Peel apples, if desired; core and coarsely chop.
In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat.
Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender.
Meanwhile, combine cornstarch and water in... - 35.1982
If you are left with a few bananas, try this awesome recipe for Banana in Raisin sauce. Rich in texture and flavor, this Banana in Raisin sauce is a delicious preparation worth your time. Next time you are left with bananas, you know what to do! - 35.0907
Combine sugar and cornstarch in saucepan.
Stir in water.
Cook, stirring, over medium heat 5 minutes.
Add raisins.
Cook, stirring, 5 minutes longer.
Add next 4 ingredients.
Serve with ham or pork.
Makes approximately 1 cup sauce. - 34.9799
1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes.
2. Melt butter, add flour and stir until frothy.
3. Remove from heat and slowly add raisin mixture, stirring constantly.
4. Cook, with... - 34.7364
MAKING
1.In a boiler, mix the dry ingredients
2.Now add boiling water and cook until tender
3.Also add the orange juice and rind, the raisins and the butter
SERVING
4.Serve with baked ham - 34.6531
Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Mix cornstarch with 1 tablespoon water.
Gradually stir into hot sauce.
Microwave 3 to 4 minutes or until thickened and... - 34.1196
Mix sugar, cornstarch, cloves, and salt.
Add cranberry-juice cocktail, orange juice, and raisins.
Cook and stir till mixture thickens and comes to boiling.
Slash fat edge of ham slice at 2-inch intervals.
Insert whole cloves in fat if desired.
Broil ham slice... - 34.0354
Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to it. - 33.943
MAKING
1. In a shaker jar, add in apple cider and cornstarch.
2. Shake well till they blend well
3. Transfer it into a small saucepan and heat over medium flame until the raw taste of starch goes and it turns thick
4. Turn down the heat and let the sauce... - 33.7743
Soak the tongue for at least 3 hours in cold water.
Rinse under cold running water.
Combine the remaining ingredients in a large pot.
Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855
1. Put the raisins, spices, water and sugar into a medium ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5 minutes, stirring frequently, until the raisins plump up and the sugar dissolves.
2. Blend the cornflour to a... - 33.5726
In medium saucepan, combine orange juice and peel, and water.
Stir in cornstarch until smooth.
Add honey, brown sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low; simmer, uncovered, 5 minutes.
Add raisins and cook 1... - 33.5592
MAKING
1) Skim off the fat from gravy and pour into a saucepan.
2) Mix in ginger snaps, flour-water mixture, and raisins.
3) Heat to boil, stirring constantly until thickened.
4) Stream the cream if desired.
5) Add salt to taste.
SERVING
6) Spoon the sauce... - 33.3369
MAKING
1) In a saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low heat, until thoroughly heated, stirring occasionally.
SERVING
3) Serve the Raisin Sauce over pheasant, or use as required. - 33.3263
Mix brown sugar, dry mustard, and cornstarch.
Slowly add vinegar.
Add lemon juice and peel, water, and raisins.
Stir over low heat till thick. - 32.9687
Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan.
Stir in the apple juice.
Add lemon slices.
Stirring constantly, bring mixture to boiling and cook 1 minute.
Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8813
Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure.
TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally.
TO HEAT BY INSTA-MATlC Cover glass measure completely... - 32.6021
Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot... - 32.1122
In medium skillet over medium heat, cook apple in margarine until tender.
Stir in brown sugar, raisins and cloves.
In small bowl, combine remaining ingredients; blend well.
Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386
Simmer raisins and water about 15 minutes.
Add gravy improver, sugar, salt, cornstarch.
Cook until smooth and thick.
Add vinegar, cinnamon, mace and butter. - 31.7436
Combine orange juice, water, jelly, raisins and orange rind in 1-quart glass measure or casserole.
Microwave, uncovered, 3 to 4 minutes on high, or until boiling.
Set aside.
Blend corn starch with water in a small bowl to make a smooth paste.
Add brown sugar,... - 31.5319
Mix first 4 ingredients and sprinkle evenly over bottoms of 2 greased baking pans 13 x 9 x 2 inches.
Mix remaining ingredients lightly but thoroughly and divide between pans.
Press down lightly but firmly.
Bake in preheated slow oven (325°F.) about 1 1/2... - 31.5265
Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats. - 31.2685
This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.122
1. Wash the raisins, put them in an enamel or glass saucepan, add the water and cloves and simmer 10 minutes.
2. Mix the sugar, cornstarch, salt and pepper and stir into the raisin mixture. Simmer and stir about 3 minutes, or until the sauce is thickened,... - 30.5813
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134
Place ingredients in cooker in order given.
Close cover and put pressure control in place.
When control indicates pressure is reached, cook for 4 minutes.
Cool at once under running water.
Serve. - 30.3146
MAKING
1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well.
2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite.
SERVING
3. Pour the ignited sauce on sliced bananas... - 30.2109
Cover the raisins with water, add cloves, and simmer for 10 minutes.
Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture.
Cook, stirring constantly, until slightly thick.
Add butter and lemon juice.
Simmer a few minutes longer. - 29.4619
Combine all the ingredients together in a 4-cup (1 L) microwave-safe bowl.
Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking.
If necessary, continue to cook 1 minute at a time until the sauce is light and creamy. - 29.0352
Mix brown sugar, mustard and flour in small saucepan.
Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well.
Cook over low heat, stirring constantly, until thickened.
Add raisins; cook until raisins are plumped. - 29.0158
Parboil raisins in enough water to cover; drain.
Combine vinegar, onions, bay leaf, and peppercorns.
Boil until liquid is reduced by one half.
Add jelly, rum, and meat gravy.
Simmer for 10 minutes.
Add raisins. - 28.9197
1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set... - 28.2677
In 4-cup measure, combine all ingredients.
Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 27.0181
Combine first 3 ingredients in a saucepan.
Gradually stir in milk, corn syrup, and rum.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Stir in raisins and vanilla. - 27.0158
In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended.
Stir in rum, raisins, currantjelly and allspice.
Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes. - 26.8396
In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended.
Stir in rum, raisins, currant jelly and allspice.
Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773
In 4-cup measure, combine brown sugar and cornstarch.
Mix well.
Stir in remaining ingredients.
Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every minute. - 26.6664
Peel, core, and chop the apples.
Combine apples, water, and raisins in a saucepan.
Heat to the boiling point.
Remove pan from heat.
Cover and allow to cool to room temperature.
Stir in the cornstarch.
Return pan to heat and cook until mixture is clear. - 26.5264
In a Dutch oven, combine brown sugar, mustard and flour; mix well.
Fold in the raisins.
Stir in vinegar and water; bring to a boil.
Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893
Measure cornstarch into small saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly, until sauce thickens and boils.
Boil and stir 1 minute.
Serve warm. - 25.5856
This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729
Combine first 6 ingredients in a saucepan.
Combine sugar, cornstarch, and salt; stir into honey mixture.
Bring mixture to a boil, stirring constantly, and cook 5 minutes.
Remove from heat, and stir in rum.
Serve over ice cream. - 25.4264
In 4-cup measure, combine all ingredients.
Cook, uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 25.1207
Measure cornstarch into small saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly, until sauce thickens and boils.
Boil and stir 1 minute. - 25.0225
Simmer the raisins and citron in the water until the raisins are tender .
Sift the sugar and corn-starch together and add to the raisin mixture.
Mix well and continue cooking for ten minutes.
Add the butter and lemon juice. - 24.953
Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients.
Cook, uncovered, over low heat 15 minutes, stirring often. - 24.6499
Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes.
Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866
Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687
In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins.
Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute.
In 1 cup glass measure microwave (high) rum 20-30 seconds.
Ignite with match.
Pour into sauce; stir... - 23.4654
In saucepan, mix together first 3 ingredients.
Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water.
Stir over medium heat till thick and bubbly. - 23.0995
Blend apple juice and cornstarch in 1-quart saucepan; add butter.
Cook over medium heat until mixture boils.
Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and salt. - 21.8754
Combine first 3 ingredients in a medium saucepan, stirring well.
Add remaining ingredients; cook over low heat, stirring constantly, until thickened.
Serve warm over pork. - 19.8071
Combine all ingredients in a small saucepan.
Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring constantly. - 18.8775
