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Raisin Rice Custard Recipes
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Raisin Rice Custard
In small saucepan heat milk to a simmer; stirring constantly, add custard mix and cook until dissolved, at least 1 minute.
Allow to cool for 3 to 5 minutes.
In bowl combine rice, raisins, and vanilla; stir into cooled custard.
Into each of two 6-ounce custard... - 29.4435
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Apple Raisin Rice Pudding
Preheat oven to 350Â°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set... - 39.7611
Raisin Custard Soup
Prepare Almond Crunch, if desired.
Scald milk by heating in a large saucepan over low heat until bubbles appear around the edge.
Place raisins in a medium bowl.
Pour hot milk over raisins.
Let stand 15 minutes.
Combine sugar, salt and cornstarch in a 3-quart... - 40.7494
Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of... - 36.5167
Easy Rice Custard Pudding
1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered.
2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally.
3. Stir in rice and raisins. Let cool, uncovered, stirring... - 34.7828
Classic Custard Rice Pudding
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until itâ€™s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till itâ€™s dissolved
4. Allow to cool for 3-5... - 41.4289
Chantilly Raisin Rice Pudding
Combine raisins, milk, and cream in a saucepan; place over low heat.
Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended.
Mix with the cooked rice.
Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 41.8701
Brown Rice Custard Pudding
Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased,... - 45.2356
Rice Pudding With Raisins
1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full.
2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and... - 34.043
Vanilla Rice Custard
1) Preheat oven hot to 325°.
2) In a bowl mix all ingredients together.
3) Sprinkle cinnamon over it.
4) Bake for about one hour.
5) Serve sliced. - 36.9277
Rice Custard Pudding
Preheat oven to 300°F.
Cook rice as label directs.
Into 2-quart casserole, break eggs; beat slightly with fork.
Stir in sugar, vanilla, raisins, lemon peel.
Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter.
Set casserole in... - 45.2299