Raisin Puff Cookies Recipes

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Bran Puff Cookies

In bowl cream together sugars and butter or margarine till light and fluffy. Beat in sour cream, egg, and vanilla. Stir together flour, baking soda, and salt; stir into creamed mixture. Fold in bran flakes and raisins. Drop rounded teaspoonfuls onto greased... - 39.7667

Pear Strudel With Puff Pastry

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3... - 46.5262

Pear Puffs

GETTING READY 1) Preheat the oven to 425° F. 2) Pare, core the pears and trim off the stalks, then smear with the lemon juice. Slightly trim the bases to stand. 3) In a small bowl, combine the peel and raisins, then insert into the pear... - 42.1923

Curry Puffs

Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 47.1989

Sugar Crusted Biscuit Puffs

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well,... - 42.3598

Raisin Nut Pastries

Thaw puff pastry according to package instructions. Combine raisins, 1 cup water and butter in a small saucepan. Bring to a boil then reduce heat. In a small bowl, dissolve cornstarch in 1 tablespoon cold water, adding an extra teaspoon of water, if... - 37.6442

Grandmother Cookies

Cream together margarine, sugar, and eggs until smooth. Combine dry ingredients; add to egg mixture. Last, add raisins if desired. Batter fwill be stiff and buttery. Take a teaspodnful, roll it between your palms, and flatten it to the size of a 2 inch... - 35.5306

Nut Strudel

Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixture. Add just enough milk to make a thick mixture. Sprinkle a... - 45.9121

Peanut Butter Oat Muffins

Peanut butter oat muffins brings together the healthy goodness of oats with the smooth taste of peanut butter. Baked with some added raisins, yogurt and honey this muffin recipe is really a delightful little snack. The flavor of the vanilla also gives this... - 45.8259

Sour Cream Cheesecake

This Sour Cream Cheesecake has always been a perennial favorite and for the reason is simply unbeatable! Made using cottage cheese on shortbread cookie crumbs, this Sour Cream Cheesecake is flavored in vanilla and exudes the true lemony feel! A must try... - 47.3367

Whole Wheat Christmas Stollen

FOR GETTING READY 1) With a plastic cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and... - 46.3722

Irish Oatmeal Bread

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 47.5656

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