Raisin Pie Recipes

I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 49.3234

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop... - 48.5001

Place water in heavy saucepan and bring to boil. Add chocolate chips and white raisins. Remove from heat, cover and allow to rest 15 minutes. Return to heat and add milk; warm slightly. Remove from heat and stir in vanilla extract. Mix together sugar... - 46.6513

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 45.5109

Cover raisins with water. Cook slowly over medium heat until fruit is plump. Drain off water into a small bowl and add enough juice or wine to it to make a total of 2/3 cup. Add lemon juice and honey. Combine arrowroot, sugar, and salt. Add juice mixture... - 44.1044

In medium saucepan, combine raisins, orange juice and water; bring to boil over high heat. Reduce heat to low; simmer 5 minutes. In small bowl, combine sugar, cornstarch and allspice; mix well. Stir into raisin mixture. Cook and stir over medium heat until... - 43.3495

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. To plump raisins, in mixing bowl cover raisins with boiling water and let stand 5... - 42.6161

The lemon raisin pie is prepared with grated rind of lemon and lemon juice along with added raisins in the pie filling. Prepared with a base of a pre baked pie shell, the lemon raisin pie filling is prepared with beaten eggs, cornstarch, butter, and the lemon... - 42.102

Simmer raisins in saucepan in 2 cups water for about 5 minutes. Combine egg yolks, 1 cup sugar, flour and vinegar; beat until light and creamy. Add to raisins gradually. Cook, stirring constantly, for about 4 to 5 minutes or until filling thickens. Remove... - 41.4655

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. Separate egg yolks from whites; set whites aside for meringue. Beat egg yolks slightly. To plump... - 41.2156

Line 9 inch pie plate with pastry. In saucepan, combine raisins and water; cook, covered, for 10 minutes or until raisins are plumped. Combine sugar and flour; stir into raisins. Cook and stir over low heat until mixture thickens and bubbles. Cook 1 minute... - 41.1583

Prepare and roll out pastry into a 12-inch circle. Transfer to 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high. Bake in 450°oven for 5 minutes. Cool. To plump raisins, place in medium saucepan. Cover with water 1 inch above raisins. Bring to... - 41.0399

Prepare pastry. Blend sugar, flour, and salt; stir in water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Pare apples and slice thin; add to raisin mixture along with rum. Line 9-inch pie plate with pastry; fill with... - 40.9984

Pour warm water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and butter. Taste... - 40.9796

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.68

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1121

In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Add apples and rum. Line 9-inch pie plate with pastry; fill with apple mixture. Adjust top crust over... - 39.0776

Heat oven to 425°. Prepare pastry. Heat raisins and water to boiling; cook 5 minutes. Stir together sugar and flour; stir into raisin mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from... - 39.0336

Heat oven to 425°. Prepare pastry. Heat raisins and water to boiling; cook 5 minutes. Stir together sugar and flour; stir into raisin mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from... - 38.9548

In medium mixing bowl or 1 1/2- or 2-qt casserole, combine sugars, cornstarch, nutmeg, water and raisins. Microwave at High 6 to 8 minutes, or until thickened and clear, stirring every 2 minutes. Stir in peel and juices. Pour into shell. Sprinkle with... - 38.4689

This Raisin Pie is something sensationally savory you can dish out for those weekend parties or get-togethers. Simple to make with the very basic ingredients, your guests will just love to indulge in the lemon twist that may take them by surprise. So whip it... - 38.2674

Wash the raisins carefully. Cook in the boiling water until plump. Add flour and sugar, mixed; cook a few minutes until mixture thickens. Cool. Add lemon juice, rind, and chopped walnuts. Pour in a pie tin, lined with pastry. Cover with pastry. Bake in a hot... - 38.2515

The raisin pie is a fruity and lemony dessert pie made with fresh raisins and orange and lemon flavors to it. baked in a hot water pastry shell, this raisin pie is made with added orange and lemon juice and can be served with a fruit sauce. - 38.2292

Pour 1 1/4 cups water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6463

Pour 11/4 cups water and sherry over the raisins. Bring to a boil; then cover, and simmer for 5-6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir, and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6162

Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender. Drain well, and set aside. Combine eggs and sugar, beating well. Beat in butter, vinegar, and spices; stir in grapes. Pour... - 37.5336

Combine raisins with water to cover in an iron skillet over medium low heat. Cook until water evaporates. Add the sugar and cook until caramel colored. Combine the milk and flour in a bowl and whisk well; strain into the raisin mixture. Cook until thickened,... - 35.8761

Preheat oven to 350 degrees. Boil raisins in 2 cups water for 5 minutes. Mix cornstarch into remaining 1/4 cup cold water and add to raisins. Boil 1 minute more until thickened. Add remaining ingredients and pour into prepared pastry shell. Bake for 30... - 31.8541

1. In 2-quart saucepan over high heat, heat raisins and 2 cups water to boiling. Reduceheat to low; cover and simmer 5 minutes, stirring occasionally. In cup, mix cornstarch and 1/2 cup water; gradually stir into raisin mixture; cook over medium heat until... - 31.1434

The Raisin Pie is an innovative and yummy fruit pie that is irresistible. This delicious pie is a favorite for my mother in law and she was pleasantly surprised when I served it for her when she came visiting. Try this wonderful Raisin Pie recipe - 31.1287

Mix the cornstarch with enough of the cold water to make a paste, add the balance of water; add balance of ingredients and bring to boil. Boil for about five minutes, then set aside to cool while you make the pastry. Line a 9-inch pie plate with plain pastry,... - 29.725

Cook together all ingredients except cornstarch. When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water. Use as a filling for a double crust pie and bake. - 28.7816