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Raisin Peach Chutney Recipes
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Peach & Raisin Chutney
Coarsely chop peaches.
Combine all ingredients in medium saucepan.
Cook over medium heat until mixture comes to a boil.
Reduce heat to low; simmer 5 minutes.
Pour into a sealed glass jar and store in the refrigerator. - 30.0869
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Peach Chutney With Raisins
1. Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until peaches are transparent and mixture is syrupy.
2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any... - 26.4543
Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork. - 34.8306
Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
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Apple Peach Chutney
Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 36.9536
Peel and slice peaches; chop walnuts, pecans, raisins and peppers coarsely.
Combine peaches, walnuts and pecans; set aside.
Combine onion, raisins, peppers, currants, lemons and garlic with vinegar, sugar and spices in large kettle.
Bring to a boil; simmer... - 40.3593
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly... - 35.8823
1. Pit and chop the peaches coarsely
2. In a large 2-quart saucepan, combine the honey, vinegar, onions, raisins, ginger, and cumin and mix well to make a uniform sauce.
3. Simmer this mixture for 10 minutes and then add the peaches
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In 5-quart Dutch oven, mix first 7 ingredients.
Bring to boil; keep warm.
Place steel blade in work bowl-.
Cut up peaches and peppers; add 1 cup to work bowl.
Process with on/off turns till chopped; stir into vinegar mixture.
Repeat with rest of... - 42.7416
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
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Peach Garlic Chutney
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture... - 45.0123