GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

In small mixing bowl, beat egg and buttermilk. Mix in all other ingredients and stir well. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes. 3) Add rest of the ingredients into the food processor bowl and process for ..

Mix cereal and milk together in a medium bowl. Let stand 2 to 3 minutes or until cereal softens. Stir in egg, raisins, sugar and oil. Sift dry ingredients together and add to batter. Stir just until flour disappears. Place 2 paper cupcake liners in 6 oz.glass ..

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half ..

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil; ..

MAKING 1 In a medium mixing bowl, cream sugar and shortening. 2 Add egg and beat until light and fluffy. 3 Add flour, baking powder, baking soda, and salt; stir to blend. 4 Fold in raisin bran flakes and buttermilk. Stir just to moisten. 5 Line custard ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

GETTING READY 1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6). 2 Grease and line nine deep muffin tins or a twelve bun tin. MAKING 3 In abowl, sift together flours, bread soda, salt and spices. 4 Stir in bran, raisins and sugar and ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375

Cream butter and molasses. Add egg and beat well. Add bran and buttermilk and let stand for 5 minutes. Add to sifted dry ingredients and mix only enough to dampen. Add raisins. Fill greased 2 3/4-inch muffin pans 3/4 full. Bake in preheated hot oven (400°F.) ..

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins. 2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside. 3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon. 4. Add the bran, ..

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, soak bran flakes in milk until softened. Add beaten egg, margarine and molasses. Set aside. In a second bowl, mix dry ingredients. With a fork, fold ..

Beat egg and buttermilk together until well mixed. Stir in flour, cereal, brown sugar, baking soda, salt, and oil. Blend well. Stir in nuts. Spoon batter into paper-lined micro-proof muffin pan, filling each compartment about half full. Cook on HI, 2 ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a bowl, combine flour, baking powder, sugar and salt, mix thoroughly and properly 3.Now add bran and raisins to the bowl 4.In another bowl, beat egg with milk and shortening until well ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and ..

Stir soda into sour milk. Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder. Stir in walnuts and raisins, then beaten eggs. Spoon into greased muffin tins, or paper baking cups. Bake for 20 minutes at

Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed. Sift flour, baking powder, baking soda and salt into large bowl. Stir in raisins, if desired. Stir egg and melted shortening into bran mixture. Add ..

Making oatmeal raisin muffins just got easier. Just follow this easy to bake recipe for a quick batch of oven fresh oatmeal raisin muffins that taste like you slogged all day. Baked with rolled oats and sugar, they are nutritious and

Heat the oven to 400 degrees. Lightly butter eight 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Fill any unused cups with water. Stir together the flour, oats, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and vanilla. Make a ..

Yummy tasty muffins can be the best tea time snack ever. Bake a fresh batch of bran-raisin muffins today and have a surprise tea party for family. Shows you care

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter ..

Oat bran raisin muffins are plain and simple muffins baked with oat bran and yogurt. Made delicious with raisins and mollasses, it also has a little orange zest to flavor it. baked with brown sugar, this is a simple yet nutritious muffin recipe to throw ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine bran and boiling water in a large bowl. 3.Separately mix egg, honey, oil and buttermilk. 4.Combine both the mixtures. 5.Sieve flour, baking soda and salt and add to the mixture. 6.Stir in ..

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil ..

These Bran Muffins are simply irresistible ! Just try these Bran Muffins for your breakfast. I'm sure you'll simply love these sweet bakes ! Let me know if you agree with me.

In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake ..

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk, and oil; stir just until moistened. Spoon the batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12

In bowl, combine egg, milk, oil, sugar, bananas and vanilla; mix well. In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined. Spoon into 12 nonstick or paper-lined muffin tins, ..

For recipe directions, please refer to the

Combine whole wheat flour, yeast, salt, and baking powder,- stir well. Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric ..

Combine cereal and milk; let stand 2 minutes. Add combined oil and egg; mix well. Add combined dry ingredients, mixing just until moistened. Stir in raisins. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Combine cream ..

These are my all-time favourite bran muffins - easy to make and very

Combine oatmeal and milk in a large bowl. Cover and let sit in refrigerator for 1 hour. Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Remove oatmeal mixture from refrigerator and add margarine, egg, brown sugar and raisins. Stir ..

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside. In small bowl, beat remaining ingredients until well blended. Pour into flour mixture and stir just until moistened (baiter will be lumpy). Divide among 12 ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this

oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add ..

Preheat oven to 400°F (205°C). Sift flour, baking powder and salt together into a large bowl. Stir in oat bran, then blueberries. Mix together soy milk, fruit juice concentrate, margarine and egg whites. Combine the two mixtures and stir just enough to ..

Combine all ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes or until a wooden pick inserted in the center comes out

For recipe directions, please refer to the

1. In a large bowl, mix all the dry ingredients. 2. In a smaller bowl, mix all the wet ingredients. 3. Make a hole in the dry ingredients, and add the wet all at once. 4. Mix only until dampened. 5. Spoon into greased muffin tins. 6. Bake at 400° for 18-20 ..

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Mix water with cereal. Add rest of ingredients and stir well. Put in muffin pans and bake at 350° for 30 minutes. These keep 6 weeks in

In a large bowl mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, then add eggs, buttermilk, oil, and fruit and blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended; then stir ..

In a large bowl, beat eggs and sugar until well combined. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 ..

In extra large bowl or small plastic tub combine cereal, water and salt. In mixing bowl cream cooking oil with sugar. Beat in eggs 1 at a time. Stir in butter milk. Add to cereal mixture. Stir. Add flour, bran, baking soda and raisins. Mix together. Store in ..

quick cocoa bran muffin is made with honey and bran muffin mix. Healthy and filled with the goodness of honey, raisins and nuts, this muffin recipe is a keeper. Bake it up and enjoy a healthy

Mix first five ingredients with electric mixer. In another bowl mix together bran, flour, soda and salt. Add dry ingredients quickly to liquid mixture. Fold in raisins and nuts. Spoon into muffin tins and bake until muffins test done. Bake at 400 degree 15 to ..

Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl. Mix egg, applesauce, buttermilk and vegetable oil in another bowl. Blend quickly with dry ingredients. Fill greased muffin tins two-thirds full. Test for ..

Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more

Thoroughly combine dry ingredients in a large mixing bowl. Whisk together egg, yogurt and other ingredients in another bowl. Make a well in the center of dry ingredients and pour in liquid, blending just until moist: do not overmix. Spoon into greased muffin ..

These are my all-time favourite bran muffins - easy to make and very

Oat Bran Deluxe Muffins are delicious and healthy. These are my children's favorite tea time snack. They are just too yummy. Try this Oat Bran Deluxe Muffins recipe and you will

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour, ..

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and

Mix until blended the butter and sugar. Add eggs and mix well. Stir in remaining ingredients. Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheet. Space cookie about 2 ..

This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon ..

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. ..

Breakfast muffins can be your on-the-go muffin when you do not have time to sit and eat. The muffin mix, yogurt and milk make an easy batter to whip up. Pop these in the oven and they will be ready to go out with you!.

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

Preheat oven to 375°F. In a medium size bowl, combine bran, flour, and cinnamon. In another bowl, combine oil, milk egg yolks, and honey or molasses. Add to the dry ingredients. Add the raisins, seeds, or nuts or a combination of them, as you like. Beat ..

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

Bonnie'S Favorite Bran Muffins are very popular among my friends. You will love these delicious and nutritious muffins. Bonnie'S Favorite Bran Muffins are my husbands favorite and I often pamper him by serving it for an elaborate weekend

You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us.

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine [do not overmix or ..

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or ..

Combine bran and buttermilk; let stand till liquid is absorbed, about 3 minutes. In mixing bowl stir together flour, baking powder, baking soda, and salt; stir in brown sugar. Combine cereal-milk mixture, egg, and oil or melted shortening; add all. At once to ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

Preheat oven to 450 degrees; grease muffin pans. Sift flour into milk; mix well. Add all other ingredients; mix and beat well. Pour into greased muffin tins, and bake for about 20 minutes. Add raisins if desired. Makes about

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

Preheat oven to 425°. Mix together the dry ingredients and fruit in large bowl. Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened. Pour batter into muffin pan lined with paper muffin cups and bake 17 ..

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside. Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Stir in ..

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a medium bowl, combine the cereal, water, and oil. Stir together until the cereal is softened. Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in ..

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins, ..

apple bran streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in

Let above mixture stand for one hour to soak up cereals. Whisk eggs with brown sugar and shortening to melt sugar. Add to oat bran, oatmeal, buttermilk mixture. Then sift Hour with baking powder and soda into moist mixture. Combine quickly and spoon into ..

erry oat bran muffins are made with healthy and nutritious oat bran along with whole wheat flour mixed with milk or yogurt. A filling muffin recipe, this little bake contains goodies like berries, applesauce and honey. All this, tinged with a hint of vanilla ..

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream butter and sugar together. 3) Add molasses, salt, bran, wheat germ and flour sifted with baking powder. 4) Stir in raisins. 5) Stir soda into sour milk, and then add to dry ingredients, stirring ..

Mix together. Fill paper baking cups 2/3 full. Bake at 400° for 18 to 20

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, put cereals and boiling water. 3) For few minutes let them stand. 4) In mixing bowl, combine butter and sugars together until creamy. 5) Beat in eggs one at a time beating well after each ..

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5) ..

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20

Yummy Half-Moon Bay Pumpkin Bran Muffins is another thing all together. Surprise your family with your Half-Moon Bay Pumpkin Bran Muffins, I am sure they would not have tasted anything like

In small bowl, blend together eggs, oil and honey. In large mixing bowl, combine bran with milk and let stand 5 minutes. Add egg mixture to cereal and blend lightly. Mix in flour, cinnamon and soda. Add raisins, if desired. Spoon into paper-lined or greased ..

In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt. Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients. Sprinkle with raisins; stir just until dry ingredients are ..

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix ..

The sunburst bran muffins are simple yet delicous mufin recipe that is super easy to make. It is baked with a little bit everything and has raisins, orange zest, orange juice and brown sugar in it to give it a fresh flavor and bran cereal for nutrition. Add ..

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it.

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

In a large bowl, stir together the cereal, flour, sugar and baking soda. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk. Add the prune mixture to the flour mixture and stir just ..

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into ..

In a large bowl mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, then add eggs, buttermilk, oil, and fruit and blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended; then stir ..

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into ..

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake ..

Mix butter with molasses and sugar. Add well beaten egg, milk, salt, flour, bran, soda and floured fruit. Bake in hot oven 15 to 20

Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in pumpkin, cereal, milk, and corn syrup. Add to flour ..

These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get ..

Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt. In saucepan heat water, honey, and butter till lukewarm; add to flour mixture. Mix well. Stir in remaining whole wheat flour and enough unbleached flour to make a moderately ..

MAKING 1) Mix in the flour, bran, cornmeal, milk, molasses, baking soda and the raisins together till well combined 2) Spoon the batter into paper liners or into a greased muffin tray 3) Bake the muffins at 325 F for about 25 minutes SERVING 4) Serve the ..

Preheat oven to 375°F. Combine bran and flour. Add salt and cinnamon. In another bowl, combine oil, milk, beaten egg yolks and honey or molasses. Add to the dry ingredients. Add the raisins, seeds or nuts or a combination of them—as you like. Beat the egg ..

Put in greased muffin tins. Bake at 400° 18

Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins

1. Combine the flour, wheat bran, oat bran, baking soda, and cinnamon, and stir to mix well. Add the apple butter, buttermilk, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins. 2. Coat muffin cups with cooking spray, ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

1. Combine All-Bran, milk and molasses; let stand until most of moisture is absorbed. Add egg and shortening; beat well. Stir in raisins. 2. Sift together flour, baking powder, soda and salt. Add to All-Bran mixture, stirring only until combined. Fill greased ..

Pour boiling water over cereal, stirring to mix. Add butter, cover and let stand until softened. Stir in sugar and eggs, beating well. Blend in flour, soda and buttermilk; mix well. Stir in raisins. Spoon into paper-lined muffin dishes or custard cups filling ..

Beat sugar, oil and eggs together until creamy. Add remaining ingredients and mix thoroughly. The batter must be refrigerated for 24 hours before baking. Bake in greased muffin tins at 400°F for 15 to 20

Heat oven to 400°. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Mix brown sugar, oil and egg in medium bowl; stir in buttermilk. Stir in remaining ingredients except cereal and raisins just until moistened; fold in cereal and ..

1. Beat milk and egg together in a 1 1/2 -quart mixing bowl. Stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda,' cinnamon, and salt, stirring only until all ingredients are moistened. Spoon ..

GETTING READY 1) In a large bowl, measure the baking soda, flour, salt, bran cereal, sugar and raisins and stir properly to blend. 2) Whisk or beat the eggs in a medium bowl with oil and molasses. 3) Beat the milk and water in the mixture. 4) Pour the mixture ..

Banana oat bran muffins are the perfect for you when you feel like a heavy snack. Made with ripe mashed bananas and buttermilk, these muffins are filling and delicious. The brown sugar gives this recipe a special sweetness that is enhanced by the raisins ..

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large bowl mix first 5 ingredients. 3. Create a well in the center. 4. Mix eggs, buttermilk, and oil. 5. Stir until ingredients are moist. 6. Grease miniature muffin pans. 7. Spoon the batter filling ..

Mix the cereal with wheat germ and boiling water and let stand for 1 minute. Cream the butter and sugar in a bowl. Add eggs and buttermilk and mix well. Mix in the bran cereal mixture. Mix the flour, soda and salt and stir into the butter mixture. Add the ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl put flour, baking powder, soda, raisins and salt. 3) Stir thoroughly to make a smooth dry mixture. 4) Make a well in center of the mixture. 5) In another bowl whisk buttermilk with bran. 6) ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl put flour, baking powder, soda, raisins and salt. 3) Stir thoroughly to make a smooth dry mixture. 4) Make a well in center of the mixture. 5) In another bowl whisk buttermilk with bran. 6) ..

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a muffin tray with oil or butter. MAKING 3. In a large mixing bowl, sift in the flour with salt and baking powder. 4. Mix in the bran and raisins. 5. In a measuring jar, combine the milk, honey, ..

Preheat oven to 400° F. Line 30 muffin cups with paper cupcake liners. In a small bowl, combine bran buds and water. Mix well and set aside. In a large mixing bowl, cream margarine and sugar. Add buttermilk and mix until well blended. In another bowl, sift ..

GETTING READY 1) Heat the oven to 400°F. 2) Take 12 muffin cups and grease them well. MAKING 3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes. 4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn ..

Spray twelve 2 1/2-inch muffin cups with nonstick coating; set aside. In a medium mixing bowl stir together the flour, whole bran cereal, baking powder, cinnamon, nutmeg, and salt. Make a well in the center. In another mixing bowl stir together the egg white, ..

GETTING READY 1) Grease muffin tins. MAKING 2) In a bowl, combine all dry ingredients. 3) Add raisins. 4) In another bowl beat egg until frothy. 5) Add oil, molasses, buttermilk and vanilla. 6) Beat to mix till smooth. 7) Pour the egg mixture over dry ..

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb ..

Preheat oven to 400 degrees. In a medium bowl combine 100% bran cereal and boiling water. Let stand until cool. In a sifter combine flour and baking soda. Into a large mixing bowl sift flour mixture. Add sugar, shortening and egg or egg whites; mix well. Add ..

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine (do not overmix or ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a very large bowl, combine cereal, flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. 3) In another bowl, combine eggs, buttermilk, oil, and vanilla. 4) Combine both the mixtures. 5) Add ..

GETTING READY 1) Preheat oven at 350 degrees F. MAKING 2) In a bowl, put all the dry ingredients. 3) Combine well and make a well in the center. 4) Pour in milk, beaten egg and melted butter. 5) Mix together, until the batter is properly moistened. 6) Pour ..

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6 ..

Preheat oven to 425° F. Line muffin tins with paper liners. In a bowl, combine the first seven ingredients. Let stand approximately 10 minutes. In a large bowl, combine dry ingredients. Make a well in the center and add buttermilk-bran mixture. Stir only ..

In a large bowl, combine cereal with boiling water, stirring to moisten. Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well. Mix together the soda, salt, sugar, and flour; then stir in the bran mixture. (At this point you may cover ..

Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting.

In large mixing bowl stir together flour, sugar, baking powder, salt, bran and nuts or raisins. Combine eggs, milk and oil. Stir into dry mixture just until all flour is dampened. Fill paper lined muffin cups 1/2 full. Sprinkle muffins with cereal or ..

In a large bowl, mix bran cereal with boiling water, stirring to moisten evenly. Let cool. Add eggs, butter- milk, oil, and raisins; blend well. Stir together baking soda, salt, sugar, and flour, then stir into bran mixture. Bake muffins as soon as batter is ..

Preheat oven to 400F. Grease bottoms of 12 (3- inch) muffin-pan cups, or line each with paper liner. Sift flour with baking powder, soda, and salt into medium bowl. Add bran and raisins; mix well. In large bowl, using wooden spoon, cream short- ening with ..

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the

In large mixing bowl, add milk to bran. Let stand 2 minutes. Add egg and oil, and beat to blend. Sift together flour, baking powder, salt, and sugar. Add to bran mixture, and mix gently to just barely dampen flour (batter will be lumpy). Spoon gently into ..

In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture. Cover tightly and ..

Cream the butter and sugar together in a large bowl. Add molasses, salt and bran and flour sifted with the baking powder. Stir in walnuts and raisins. Stir soda into the sour milk, then add to the dry ingredients stirring only until combined. Fold in beaten ..

Preheat oven to 350°. Mix flour, brown sugar, wheat germ, oat bran, wheat bran, baking powder, and raisins together in a large bowl. Mix water, molasses, and vanilla together. Add safflower oil, apple cider vinegar, and water mixture to the dry ..

Preheat oven to 400° F. Line muffin tin with paper liners. In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits. In another bowl, mix brown sugar, buttermilk, honey, oil and eggs. Make a well in dry ingredients. Pour ..

Preheat oven to 350°F. Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well. Pour mixture into greased muffin tins and bake for 20-25 mins. This ..

This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for ..

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F. ..

Double Nut-Double Oat Muffins are an easy to make sweet dish. I have a sweet tooth and these muffins please me plenty! Try this Double Nut-Double Oat Muffins recipe and you will understand

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add egg, sugar, and oil, stirring well. Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened. Stir in raisins. Spoon into greased ..

MAKING 1) Into a large bowl mix together the raisins and the buttermilk 2) Allow the mixture to stand for an hour 3) Then add in the egg, sugar and oil and mix well 4) Add in the flour, baking powder, baking soda, soda and the oats and mix well till ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Place muffin paper cups in 12 container muffin pan. 3. In a medium sized bowl, combine all the dry ingredients (except oats and ½ teaspoon orange peel) and mix well. Keep aside. MAKING 4. In a medium ..

Combine all ingredients, but do not over-beat. Batter will have lumps. Fill greased muffin pans one-half full. Bake at 425° for 20 minutes or until light

GETTING READY 1. Preheat oven to 350 MAKING 2. Mix all the ingredients together till the ingredients are just moistened. 3. Spoon this mixture into greased muffin tins 4. Bake for 15 minutes till the center comes out clean SERVING 5. Serve warm for ..

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease ten 2 1/2-inch muffin cups with the vegetable oil or cooking spray. MAKING 3. In a large bowl, sift the all-purpose flour together with baking powder, baking soda, and salt and stir in the ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and molasses ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

Mix rolled oats into milk, let stand 20 to 30 minutes; stir well. Mix dry ingredients; sift into large bowl. Mix eggs and remaining ingredients (except topping), with oatmeal mixture. Make a well in the center of dry ingredients, add oatmeal all at once. Stir ..

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder, ..

1. Turn the oven to 400°. Put a paper bake cup into each of the muffin pan cups. 2. In the large mixing bowl put the flour, oats, brown sugar, baking powder, salt, and cinnamon. Stir with the wooden spoon to mix. Save until Step 4. 3. Crack the egg into the ..

GETTING READY 1. Preheat oven to 400°F. 2. Grease 12 muffin tins by spraying them with baking or cooking spay. 3. On a wax paper or into a dry bowl, mix together flour, oats, baking powder, salt and spiced. MAKING 4. In a medium mixing bowl bread in egg ..

These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the ..

In large bowl, combine bran, flour, baking soda, salt, raisins and coconut. Mix to blend thoroughly. In medium bowl, beat eggs. Add bananas, buttermilk, oil and honey to eggs. Beat to blend thoroughly. Stir into dry ingredients, mixing just until ..

MAKING 1) Into a bowl mix together the flour, bran flakes, rolled oats and being soda 2) Into another bowl, using the electric beater, beat the egg whites till stiff peaks are formed and set aside 3) Tip in the apple juice, yogurt, bananas and the raisins ..

Preheat oven to 400°F. Grease twelve (2 1/2-inch) muffin cups. Combine egg, milk, oil, raisins. Let stand 10 minutes. Meanwhile, sift together dry ingredients. Stir cereal mixture to blend. Add all at once to dry ingredients. Stir only until moistened. Fill ..

In a large bowl, combine flour, oat bran, baking soda, baking powder, salt and cinnamon. Add sugar and mix well. Stir in carrots, apples, raisins and pecans. Make a well in the center. Add oil, milk, eggs and vanilla, stirring just until moist and ..

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an ..

Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some

1. Mix egg, oil, and applesauce in a bowl. Add flour, bran buds cereal, baking soda, baking powder, and spices. Stir in raisins. 2. Spoon batter into a nonstick or paper-lined muffin pan, filling the cups 3/4 full. 3. Bake 375° until slightly brown, about ..

Orange wheat germ muffins are baked with wheat bran and wheat germ flavored with orange zest. The milk, raisins and brown sugar makes this muffin recipe nutritious and

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins

healthy and delicious island fruit muffins are made with easily available fresh fruits. Mashed banans, coconuts and raisins all go into aking this delcious muffin recipe. Sweetened with honey the island fruit recipe is a treat for fruit

Combine all ingredients. Store in an airtight container. Serve with fresh milk or yogurt or, if preferred, add 1/3 cup non-fat dry milk for every cup of granola and blend in well, before

GETTING READY 1) Preheat oven to 250°F. MAKING 2) In a large bowl, combine all dry ingredients except raisins or dried fruit. 3) In a separate small bowl, combine honey, oil, water, and vanilla, if desired. 4) Add gradually to dry ingredients, stirring to ..

Preheat oven to 250°F. Combine all dry ingredients except raisins or dried fruit. Combine honey, oil, water and vanilla if using it, and add gradually to dry ingredients stirring to coat grains and nuts evenly. Bake in lightly oiled baking pan for 1 to 1 1/2 ..

1. Preheat the oven to 375°F. Grease 12 regular-size muffin cups or line with paper liners. In a small bowl, soak the bran cereal in the milk for 5 minutes or until softened. 2. Onto a piece of wax paper, sift the 1 cup of flour, the baking powder, salt, and ..

Carrot pecan oat bran is a healthy and flavorful muffin recipe featuring shredded carrots and chopped pecans as the main ingredients. Baked with raisin, shredded apples and brown sugar, this is quite a fruity muffin recipe. A hint if cinnamon enhances teh ..

In a large bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/3 cup white sugar, 1 1/2 cups crushed wheat bran flake cereal, 1/2 cup raisins, 1/3 cup chopped pecans, and 2 teaspoons ground cinnamon, and set aside. In a separate bowl, combine 1 well-beaten egg, ..

Combine butter and half of the honey in PYREX® 9 1/2-inch Flavor Saver pie plate. Microwave 2 minutes or until butter is melted; stir. Scatter whole nuts and raisins over bottom of plate. Combine cereal and milk in small bowl; let stand. Mix flour, baking ..

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..