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Raisin Nut Tart Recipes
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Raisin Nut Tarts
Cream margarine and sugar replacement together.
Beat in egg yolks.
Fold in stiffly beaten egg white.
Next, add raisins, walnuts, and vanilla.
Divide evenly between the eight tart shells.
Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.4984
Spicy Raisin Tarts
Cook raisins in cider till plump, about 10 minutes.
Combine sugar, cornstarch, and spices; stir in' a little of hot cider; add to remaining hot mixture.
Cook and stir till thick, about 5 minutes.
Remove from heat, stir in nuts and butter.
Bake in... - 30.1387
Line muffin tins with pastry.
Cream butter and sugar; add egg yolks.
Beat well; add milk, vanilla, raisins and nuts.
Mix well; pour mixture into lined muffin tins.
Bake at 375 degrees for 30 minutes.
Cover with meringue or whipped cream, if desired. - 35.061
Apples N Honey Nut Tart
Apples N Honey Nut Tart is an amazingly delicous dessert recipe. Try this Apples N Honey Nut Tart recipe; I bet you will have a huge fan following for this one. - 46.3847
Apple Raisin Walnut Pie
1. Prepare pastry and press evenly in 10-inch pie plate. Flute edges with fork.
2. Blend the arrowroot with the apple juice in a large saucepan.
3. Add apples, spices, salt, lemon juice, honey, raisins, and walnuts.
4. Bring to a boil and cook, stirring... - 40.7626
Fruit And Nut Stuffing
1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature.
2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.0472
1 Preheat the oven to 400°Fahrenheit.
2 In a bowl, soak raisins in warm water for 15 minutes; drain well.
3 Add 1/2 teaspoon lemon peel to a plain pastry for a two-crust pie or packaged mix.
4 Chop the raisins finely or put them... - 44.7027
Give this Chess Pies a try and surprise your family this holiday. Yes, this Chess Pies is extremely easy to make and tastes awesome that everyone find it so lovely! - 40.945
1: Line a deep greased tin with some of the pastry.
Pour in the golden syrup and spread evenly.
Cut the bananas into thin rounds and cover the syrup with them.
Top with crumbs.
Roll out the rest of the pastry thinly and cover the pie with it.
Press the... - 39.1234
1.Start by preheating the oven to 425F degrees
2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly.
3.Remove from heat and stir in lemon juice and rind.
5.Roll pastry to 1/8 inch thickness and cut... - 42.6443
Rich Banbury Tarts
1) Preheat the oven to 450°F.
2) Combine all the ingredients leaving the bottom 3 and mix well.
3) Roll out the Nonsweet French Pastry to 1/8-inch thickness and cut out 4-inch squares.
4) Spoon about 1 tablespoon of filling over each... - 44.1781
1) Preheat the oven to 375°F.
2) In a bowl, beat together butter and sugar until creamy.
3) Whisk in egg, water, vanilla, raisins and nuts until firm.
4) Pour the egg mixture equally in all the pastry shells.
5) Bake in the oven for 10... - 40.753
Tart Pear Conserve
1) Take a bowl and combine pears and sugar in it. Let stand overnight.
2) Take the bowl and add raisins to it.
3) Squeeze the juice from lemon and orange. Chop the orange rind.
4) Add the juices, nuts and rind to pear mixture.
5) Pour... - 36.771
Whole Wheat Fruit Tart Filling
Cook fruits and water together over low heat for 20 minutes.
Blend in flour and cook 10 minutes longer.
Remove from heat.
Stir in oil, nuts and orange juice.
When cool, spoon into tarts made from favorite pastry and bake at 450Â° F. for 15 minutes. - 26.1209
2-bite Butter Tarts
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539
Apple Raisin Pie With Walnuts
Preheat oven at 375Â°.
Set aside an 8- or 9-inch metal or glass ovenproof pie plate.
Roll out dough 3 inches larger than the pie plate.
Place dough gently in the plate, letting the edges hang over.
Core, peel, and slice the apples (not too thin) and arrange... - 34.7607
Butter Tart Squares
Cut the butter into the flour with 2 tbsp (30 ml) of sugar.
Press into a 9" x 9" (22.5 x 23 cm) buttered cake pan.
Bake in a preheated 350°F (180°C) oven for 15 minutes.
Beat the eggs with the remaining sugar.
Fold in the oatmeal, salt and baking powder,... - 43.798
Italian Orange And Cheese Tart
1. Preheat an oven (200Â°C-400Â°F-gas mark-6)
2. Prepare the pastry and press into the bottom and sides of a greased 8" (20 cm.) cake tin.
3. Press cottage cheese through a wire sieve.
4. Place cottage cheese and condensed milk in a large bowl and beat... - 43.7528
Apple Coconut Crisp
Peel, core, and slice the apples into a greased 2 quart baking dish.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the... - 37.5803
Best Waldorf Salad
This is one of the best waldorf salad I have ever tried. Made with apples and grapes along with celery, this fruited waldorf salad also has pecans for a bit of a crunch. With added raisins for more sweetness in bites, the best waldorf salad is great for... - 25.3294
Cranberry Apple Nut Pie
Preheat oven to 425°F.
Divide pie pastry in half.
Roll one half on lightly floured surface to form 13-inch circle.
Fit into 9-inch pie plate; trim edges.
Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.6955
Fruit & Nut Summer Slaw
Drain mandarin oranges, reserving syrup.
In a serving bowl, mix together oranges, cabbage, celery, and raisins.
Slice banana and dice apple; combine with mandarin syrup and lemon juice; pour over banana and apple stirring to coat, to prevent darkening.
Then,... - 34.402
Cranberry Orange Nut Relish
In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7427
Nut Stuffed Baked Apples
Nut Stuffed Baked Apples has a fine taste. Nut Stuffed Baked Apples gets its taste from apples mixed with dates and flavored with cinnamon, topped with nutmeg. Nut Stuffed Baked Apples is inspired by many food chains all over the world. - 42.4136
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.4218
1) Preheat the oven to 400°F.
2) Take a large bowl and cream butter and vanilla.
3) Gently stir in sugar and beat the mixture until light and fluffy.
4) In a separate bowl, beat egg whites until they stand in stiff peaks. Fold beaten... - 45.2508
Baked Apple With Vanilla Ice Cream
A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7806
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.116
Cranberry Apple Relish
1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat.
Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 40.1391
Gourmet Chicken Wrap Ups
Preheat oven at 375Â°F.
Place chicken breasts, boned side up, between 2 pieces of plastic wrap.
Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick.
Peel off plastic wrap.
Filling: In a small mixing bowl, combine all... - 41.4454
In 2-quart saucepan, combine cherries, raisins, honey, vinegar, brown sugar, cinnamon, and cloves.
Cook slowly, uncovered, for 30 minutes.
Stir in nuts.
Combine cornstarch and water; gradually stir into cherry mixture.
Cook, stirring constantly, till mixture... - 34.9992
Dried Fruit Pie
Bring the water and fruit to a boil.
Reduce the heat.
Simmer until very thick.
Stir in the butter and flour.
Remove from the heat.
Blend half of mixture at a time in a blender.
Stir in the chopped nuts.
Fill the crust.
Bake 20 minutes at 350 Degree.
This pie... - 39.4415
Apple Strudel Slices
Pastry Combine flour and salt.
Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust.
Add ice water while tossing dough lightly with a fork.
Knead briefly to incorporate water.
Roll out dough 1/4 inch thick into... - 41.5932
Wash and core apples, leaving a bit of the core in bottom to act as a plug.
Place in glass baking dish.
Blend the butter, honey, and lemon juice.
Partially fill each cavity with the honey mixture and sprinkle with cinnamon.
Finish filling each apple with... - 42.6432
Mexican Bread Pudding
Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes).
Discard cinnamon stick.
Cut bread into 1/2-inch-thick slices and toast; then break into large pieces.
Place half the bread in a greased 9 by 13-inch baking dish.
Add half the... - 38.564
Apples In Cornmeal Pastry
1. Peel apples and cut crosswise in half. Remove cores. In a small bowl, mix sugar, walnuts, apricots, golden raisins, pine nuts, and butter. Stuff centers of apples with mixture. Set aside, covered.
2. Preheat oven to 350° F. Remove one disk of dough from... - 29.1884
Herman's Corn Bread Stuffing
Combine wine, apricots and raisins.
Melt butter in large skillet over medium-high heat.
Add shallots and onion and cook until soft.
Add chicken livers, nuts and garlic and continue cooking, stirring constantly, until livers are just firm.
Stir in... - 36.0203
Cream together the shortening and honey.
Combine dry ingredients.
Stir into applesauce mixture.
Add nuts and raisins.
Drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake at 400° about 10 minutes, or until lightly browned. - 38.3016
Sooji Ka Halva
Place the water, sugar, and cardamom in a saucepan and bring to a boil over medium heat.
Turn the heat to low and simmer for 2 minutes.
Remove from the heat and set aside.
Heat the oil and butter in a large, nonstick frying pan or wok over medium heat.
Add... - 45.4153
Pear-tree Mince Pie
Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.2954