Raisin Gingersnap Recipes

Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 15 to 17 minutes or till no pink remains, turning once. Meanwhile, for gravy, in a small saucepan cook onion in margarine or butter till tender but not brown. Stir in... - 40.0677

Melt butter and add flour; stir until blended. Add bouillon and wine; cook, stirring constantly, until thickened and smooth. Add remaining ingredients. Cover and simmer until raisins are plumped. - 35.3587

Combine beef, bread crumbs, onions, 1 teaspoon salt, pepper and milk; shape into balls. Brown meat balls in skillet in butter. Combine vinegar, catsup, brown sugar, peppercorns, bay leaf, raisins and gin-gersnaps with 1 cup water; mix well. Pour sauce over... - 39.4062

GETTING READY 1. Pre-heat oven at 300° C. MAKING 1. In a crock or large bowl, mix meat with salt. 2. Add onion, bay leaves and peppers. 3. In a pan, mix vinegar and water. Heat it. 4. Add sugar. Mix it well and continue heating till it dissolves. 5.... - 44.9265

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 41.0539

Drain apples, reserving 1 cup syrup. Return apples to jar, then cover and chill. For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes; cool. Place roast in a plastic... - 49.126

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls. 2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover. 3.... - 30.2149

Combine 2 1/2 cups water, vinegar, 1 tablespoon brown sugar, salt, cloves, peppercorns and bay leaves in saucepan; bring to boil. Pour over sliced onions in bowl; cool. Stir in oil. Pour marinade over steak; refrigerate 8 to 10 hours or overnight, turning at... - 38.3363

MAKING 1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it. 2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch. 3) Take a deep skillet and melt fat in it. 4) Add meat balls and cook until... - 43.9038

Mix first 6 ingredients together; make 8 patties. Brown them well in a large skillet, turning once; drain off excess fat. Mix together remaining ingredients. Pour over meat patties. Cover skillet and simmer for 15 to 20 minutes. Stir occasionally. If it gets... - 42.1563

Reserve 2 tablespoons of the crushed gingersnaps. Mix remaining gingersnaps with 2 tablespoons of the tomato sauce, onion, raisins, and salt. Add meat; mix well. Form four 4-inch patties; brown in skillet. Drain off fat. Blend remaining tomato sauce, brown... - 40.6648

Crush the gingersnaps with a rolling pin and reserve 2 tablespoons. In bowl combine remaining gingersnaps, 1/4 cup of the tomato sauce, the onion, raisins, and salt. Add ground beef and mix well. Shape into 6 patties about 4 inches in diameter each. Place in... - 45.9776

1. Clean, slice and salt fish and let stand for several hours. 2. Simmer 20 minutes, drain and bone, reserving 1 cup of the fish stock. 3. Combine with remaining ingredients; cook until smooth and thick, and pour over fish. 4. Serve cold. - 32.2835

Rinse fish. In a large skillet, melt the butter. Add onion and cook until soft but not brown. Stir in apple juice, vinegar, brown sugar, raisins, bay leaves, and salt. Heat to boiling; simmer for 5 minutes to blend flavours. Add fillets, cover, and simmer for... - 37.7699

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 42.1433

Cook noodles according to package directions. Drain. Meanwhile, in a large bowl combine egg, bread crumbs, raisins, onion, and 1/4 teaspoon salt. Add ground turkey. Mix well. Shape meat mixture into four 3/4-inch-thick patties. In a 10-inch skillet cook... - 39.1829

MAKING 1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water 2) Cover with the lid and cook the stock on a low heat for 25 minutes 3) Place the fish on to a platter 4) Add in the gingersnaps, vinegar and the... - 42.758

MAKING 1. In large saucepan, place beef tongue and cover with water. 2. Add 1 tablespoon salt and simmer for about 2 hours until tender. 3. Once done, remove the beef tongue and let it cool enough to remove the skin and all hard parts. 4. While the beef is... - 45.7754

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3828

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a heavy 1-quart saucepan and melt butter in it. 3) Add in celery, carrots, parsnips and onions when the foam subsides. 4) Lower the heat to low and simmer the vegetables,... - 42.9057

Combine first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 12 minutes or until thickened, stirring frequently. Transfer to a bowl; chill thoroughly. Position knife blade in food processor bowl. Add cheeses and... - 38.9439