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Raisin Custard Pie Recipes
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Danish Raisin Custard Pie
Heat oven to 375Â°F.
Grease 9-inch round cake pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, powdered sugar and lemon peel; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles coarse... - 40.7991
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Rum Raisin Custard
1. Preheat oven to 375Â°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds.
2. Bake for 25 minutes... - 29.1369
Pecan And Raisin Flan
1. Preheat the oven to 325°F, 160°C
2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell.
3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes.
4. Cut a foil piece to line the base... - 50.1008
Cheese Custard Apple Pie
Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan.
Bake in preheated hot oven (425°F.) 15 minutes.
Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended.
Pour over apple mixture in pie and... - 38.5528
Sour Cream Raisin Pie
1. Preheat oven to hot (450° F.).
2. Cook the raisins, covered, in water until plump.
3. Mix the sugar, flour, cloves, cinnamon and lemon rind. Stir into the raisin mixture and cook, stirring, until thickened. Cool.
4. Mix the egg and sour cream. Add to the... - 39.2143
Raisin And Cheese Pie
1. Prepare a 9-inch pie crust in a pie dish.
2. Pre heat an oven to 450°F
1. Use a medium sized work bowl.
2. Mash cottage cheese by pressing it through a sieve.
3. Using a wooden spoon or spatula, combine eggs, honey, butter lemon... - 46.6001
Cream Custard Pies
1. Roll and rest pastry.
2. Use it to line twelve 2 1/2 x 1 1/4 inch muffin pan cups. Chill.
3. Cut crusts off bread slices.
4. Tear crumb into small pieces and put in a bowl.
5. Heat the cream to the boiling point and pour it over the bread.
6. Set aside for... - 39.4664
Sour Cream Raisin Pie
1. Collect and measure all the required ingredients
2. Chop the raisins and nuts on a nut board and combine in a bowl.
3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
4. In a... - 48.4101
Creamy Pumpkin Custard
1) Preheat oven hot to 450 F.
2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour.
3) Whiz the blender until all ingredients are combined.
4) In a Pyrex pie pan add oil and pour... - 49.2866
Bread And Butter Pudding With Custard
1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
2 Cover the base of the dish with a layer of the bread, buttered side up.
3 Sprinkle with half the raisins, half the spice and half the brown sugar.
4 Add... - 45.8144
Prune And Apple Meringue Flan
Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 49.5377