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Raisin Custard Recipes
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CA: 6
Bulgur Raisin Custard
GETTING READY
1) Preheat oven to 325°F.
2) Oil an ovenproof casserole.
MAKING
3) Mix bulgur and milk and let stand, covered, for about 1 hour.
4) Stir raisins, honey, cinnamon, and egg yolks into bulgur mixture.
5) Mix thoroughly, then fold in egg... - 40.6446
Raisin Custard Soup
Prepare Almond Crunch, if desired.
Scald milk by heating in a large saucepan over low heat until bubbles appear around the edge.
Place raisins in a medium bowl.
Pour hot milk over raisins.
Let stand 15 minutes.
Combine sugar, salt and cornstarch in a 3-quart... - 38.6535
Blender Baked Raisin Custard
1. The day before the custard is to be served, put the milk and raisins in a jar, cover, and store in refrigerator overnight.
2. Next day, put the raisin mixture in the container of a blender or food processor and whirl or process until the raisins are finely... - 34.0412
Bulgur Raisin Custard
Mix bulgur, milk and salt and let stand, covered, for approximately 1 hour.
Preheat oven to 325°F.
Stir raisins, honey, cinnamon and egg yolks into bulgur mixture.
Mix thoroughly then fold in stiffly beaten egg whites.
Turn into oiled casserole and set... - 33.9554
Raisin Rice Custard
In small saucepan heat milk to a simmer; stirring constantly, add custard mix and cook until dissolved, at least 1 minute.
Allow to cool for 3 to 5 minutes.
In bowl combine rice, raisins, and vanilla; stir into cooled custard.
Into each of two 6-ounce custard... - 28.1004
Rum Raisin Custard
1. Preheat oven to 375°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds.
2. Bake for 25 minutes... - 27.4704
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